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Dessert Glasses

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Dessert glasses present sundaes, parfaits, trifles, mousses and panna cotta so the layers show.

Glasses for dessert range from footed sundae glasses to small verrines and coupes. Commercial dessert glassware is toughened for heavy washing and stacking. See the full commercial drinkware range for the rest of the bar.

Costing a dessert menu? The price guide prices the footed, verrine and coupe shapes together.

These are the top FAQs for Dessert Glasses

Which shapes suit which desserts?

Tall footed glasses suit sundaes and layered parfaits; short verrines suit mousses and shots; coupes suit sorbets.

Ice cream comes from commercial ice cream machines.

Are dessert glasses dishwasher safe?

Commercial glassware is built for it. Use a glasswasher and glass racks to cut breakage.

Thicker bases chip less.

How many do I need?

Cover a full service plus a wash cycle.

Store them chilled for cold desserts in a commercial under bench fridge.

What goes with them?

Long spoons for tall glasses and a display to sell them: cake display fridges.

Toppings sit in sauce warmers and dispensers.

Are dessert glasses freezer safe?

Some are, many are not. Thermal shock cracks glass, so check the product page before chilling in a freezer rather than a fridge.

Chill in a commercial under bench fridge instead.

Glass or polycarbonate for outdoor service?

Where glass is banned or breakage is likely, polycarbonate holds the same shape without the risk.

See plastic glasses.