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Thermaster Refrigerated Solid Waster Cooler With 1Pcs WBC1-240
1090(W) x 920(D) x 1230(H)mm
Modular Systems Refrigerated Solid Waster Cooler With 2Pcs WBC2-240
1810(W) x 920(D) x 1230(H)mm
Welcome to Restaurant Equipment Online, your one-stop destination for all your commercial kitchen equipment needs in Australia. With our reputation for easy ordering and Australia-wide deliveries, we take pride in providing the best solutions for your business. Introducing Waste Coolers, a game-changer in commercial kitchens. Designed to efficiently manage waste and reduce your environmental footprint, Waste Coolers are a must-have for any modern kitchen. Explore our large range of products across hundreds of commercial kitchen equipment categories, and discover how Restaurant Equipment Online is revolutionizing the way you operate your business.
Yes, it can be installed outdoors but should have protection against weather and should be installed on a flat and stable surface.
It is recommended to have a licensed plumber or technician install a waste cooler to ensure proper installation and compliance with local regulations.
It works by pumping the waste water through a refrigeration system that cools the water to a temperature low enough to prevent the growth of bacteria.
The energy consumption of a waste cooler varies depending on the size and model, but it generally uses less energy than other methods of cooling waste water.
The space required to install a waste cooler varies depending on the size of the unit and the location of the installation. Ensure that there is enough room for access and maintenance.
You should clean your waste cooler on a regular basis or as per the manufacturer's instructions to prevent the growth of bacteria and maintain optimal performance.
A waste cooler is a machine that is used to cool and dispose of waste water in commercial kitchens.
The optimal temperature range for a waste cooler is between 1ºC to 8ºC, depending on the regulations in your local area.
A waste cooler is necessary for complying with local environmental health regulations. It also helps kitchen staff to work more efficiently by keeping the waste water at a safe and hygienic temperature.
A waste cooler is designed to handle all types of organic and inorganic waste water generated in commercial kitchens such as food scraps, oil and grease, and cleaning chemicals.