Under Bench Fridges

When choosing under bench fridges, Restaurant Equipment Online has got you covered. Our under bench fridges double as prep stations as most are made of food-grade 304 stainless steel, allowing you to prep foods directly on their surfaces. A busy commercial kitchen can't afford to have its workflow interrupted, which is why all our under-counter fridges are built to last. 

Whether you’re running a fish-and-chips stall or have a full-scale restaurant that needs to deal with the dinner rush on a daily basis, commercial under bench fridges from Restaurant Equipment can easily fit into your kitchen. Available in various lengths from 600mm single door to 2.2m or 2.5m four-door, under-counter fridges are available with solid stainless steel or glass door versions to suit your commercial kitchen needs. Browse our range here and read our FAQs below to understand the different types of under bench fridges.

Why should I get a commercial under bench fridge?

A commercial under bench fridge or under bench freezer is a valuable addition to any commercial kitchen, providing extra storage space for food and drink. Under bench fridges and freezers can be used to store chilled or frozen ingredients, as well as prepared dishes ready for service. With a compact under bench fridge or under bench freezer, you can make the most of limited space and keep your ingredients close at hand, all the while keeping your kitchen looking neat and tidy.

A larger under bench fridge or under bench freezer is perfect for storing larger quantities of food and drink and preparing food that needs more ingredients or prep time. Under bench fridges and freezers are also available with features such as glass doors, which allow you to see what is inside without opening the door and losing precious cool air. 

What types of underbench fridges are available?

When it comes to underbench fridges, there's no one-size-fits-all solution — it's important to choose the right under counter fridge or freezer for your specific needs. Consider the space in your kitchen and the quantities of food you have to push through. 

Compact underbench bar fridge 

The most compact version of the underbench fridges are the single-door and 2-door fridges. Suitable for smaller kitchens and noisy areas, these fridges are a convenient option for storing prepared dishes ready for service. The Williams Aztra One Door Undercounter Fridge can easily slide under your table and your food will be ready to go! Or if you want to display drinks or dessert, a Skope Glass Door Compact Display Fridge and Anvil’s Undercounter Glass Fridge are excellent choices. A short and narrow design saves space and keeps food fresh! 

Other brands we sell which represent excellent value for money include Polar, Thermaster and AG Equipment. With a longer warranty, these brands will definitely give you an optimal return on your investment.

2-door and 3-door underbench fridge

The 2-door and 3-door chillers offer great reliability and performance. The 2-door and 3-door are customer-favourites as they provide plenty of space for food and drink, and offer separate compartments for storing different items. These fridges typically come with a freezer compartment, which can be handy for storing ice cream or frozen meals. The Williams Two Door Remote Glass Refrigerator is a convenient place to store all your food. If you want a fridge with a glass display, the Bromic Display Fridge is an excellent choice. A classy and convenient choice for your kitchen and prep area.

If you are trying to set up your restaurant on a budget that’s tighter than you expected, try exploring the fridges from Thermaster and Polar. These are perfect choices for those looking for more value for money. For restaurants, bars and other hospitality venues that entertain larger audiences, an AG Three-Door Worktop Underbench Fridge is a masterpiece that can serve as both a refrigerator and a worktop, ideal for busy kitchens.

4-door underbench fridge 

Those who demand more from their kitchens can get the 4-door underbench fridges. This type of fridge is the largest option and can provide ample space for storing food, drinks, and even small appliances. The Four Door Cameo from Williams and the 4-door Underbench Fridge from Inomak are two of the superstars in our range. They are designed for heavy operations in a busy kitchen, even in high temperatures. They are general-purpose fridges that adapt to your needs and give your kitchen equipment a sleek look. Other quality units with great features are the Thermaster 4-door Glass Display Fridge and the Polar 4-door Fridge. With a worktop and drawers for your cutlery, these are the most practical options for your busy kitchen.  

What should you consider when buying an under bench fridge?

We have been working with restaurants for years. And we know that every establishment has its own particular needs and requirements. And before you bring in a big investment like a fridge, you need to consider some important factors:

Fridge capacity

The first thing you need to know is what your fridge will do. Will it act as a storage place that won’t be opened much, or will it be an active part of your cooking process? Depending on the scope of your kitchen, your fridge should be able to cope with your busiest service. 

All commercial units will have an overall net capacity, which refers to the usable space in the refrigerator. Make sure you check this before buying a fridge. A compact fridge is convenient for storing fewer items while keeping them fresh, like ready-to-use food or even drinks. Whereas a bigger 4-door fridge will serve as a workstation with handy storage. 

Size and space

Underbench fridges have a space-saving design. All of them are meant to fit under standard worktops or act as a workstation themselves. The size of your fridge will depend on how much space you can spare in the kitchen and what kind of prep area you need. 

Door type

The last factor to consider is the type of door you want. You can either have solid door fridges that are ideal for raw ingredients, or glass doors for display items like drinks and desserts. Solid doors would be suitable for the kitchen space, while glass door fridges can be used for the front of house. 

Does an under counter fridge need ventilation?

As a rule, yes, all fridges need sufficient ventilation to work properly unless the manufacturer’s manual specifically mentions that this is not required. Some models are front breathing only. Generally, you need to leave a gap between the ventilation systems and walls to allow the fridge to work efficiently and prevent overheating. Ideally, leave a 20-30cm gap between the wall and the back of your under bench fridge. With under counter fridges, you don’t need to worry about any kind of overheating since many of them serve as worktops or are designed to fit into compact spaces.

Whether you want to keep your vegetables and fruits fresh, or keep food chilled for a long time, or just need a handy place to store your condiments and spreads, under bench fridges are here for you! Browse the range at Restaurant Equipment. Get a quote from our team, and together, we can find the best fit for your kitchen.