A griddle is a flat cooking surface typically made of cast iron, stainless steel, or aluminum. It is used in commercial kitchens as well as front of house to cook a variety of foods such as pancakes, eggs, hamburgers, and vegetables. Griddles like the GasMax GG-48 provide a large, even cooking surface that allows for consistent heat distribution, making it easy to achieve perfectly cooked dishes.

Griddles typically do not require a lot of maintenance, but it is important to follow the manufacturer's instructions for cleaning and upkeep. Regular cleaning after each use is recommended to prevent the buildup of grease and food particles, which can affect the griddle's performance over time. Additionally, some griddles may require periodic seasoning to maintain a non-stick surface. Overall, with proper care and maintenance, a griddle can provide reliable and efficient service for an extended period.

It is recommended to have proper ventilation when using a griddle to ensure a safe and comfortable cooking environment. Ventilation helps to remove heat, smoke, and odors produced during the cooking process. This can help maintain air quality and prevent the buildup of grease and other cooking byproducts in the kitchen. Whether an exhaust canopy is legally required or not depends on the rated output of the griddle. If it is over 8kW then it will need to be placed under a commercial exhaust canopy. Under that heat outpiut and the canopy is not required although still recommended

To season a griddle, you can follow these general steps:

1. Clean the griddle: Before seasoning, ensure the griddle is clean. Use a mild detergent and warm water to remove any dirt or residue.

2. Dry the griddle: Once cleaned, thoroughly dry the griddle to prevent rusting.

3. Apply oil: Use a high smoke-point oil like vegetable oil or flaxseed oil and apply a thin layer to the griddle surface.

4. Heat the griddle: Turn on the griddle to a medium heat and allow the oil to heat up. This will help the oil bond to the surface.

5. Repeat the process: Apply another thin layer of oil to the griddle and heat it again. Repeat this process several times to build up a strong seasoning layer.

6. Cool and store: Once you have seasoned the griddle, allow it to cool and then store it in a dry place.

It's important to note that the exact process may vary depending on the type and material of the griddle. Be sure to refer to the manufacturer's instructions for specific guidance.

A griddle and a grill are both cooking appliances used to prepare various food items, but they differ in their design and cooking methods.

A griddle is a flat cooking surface typically made of stainless steel or cast iron and heated from underneath. It offers a large, even cooking area that is ideal for cooking foods like pancakes, eggs, and sandwiches. Griddles are often used for cooking items that require a consistent and controlled temperature across the surface.

On the other hand, a grill features a grid-like surface with open spaces allowing direct contact with heat sources like gas flames or charcoal. Grills are commonly used for cooking foods like meats, vegetables, and fish, providing a charred and smoky flavor due to the direct exposure to the heat source.

In summary, the key difference between a griddle and a grill lies in their cooking surface and method of heat transfer, with griddles offering a flat, even cooking space and grills providing direct heat contact for searing and grilling foods.

The time it takes for a griddle to heat up can vary depending on the specific model and size of the griddle. In general, most commercial griddles can take anywhere from 10 to 20 minutes to fully heat up to the desired cooking temperature. This is because the griddle plate, like that on the GasMax GG-12 is 22mm (or more) thick, so there is a lot of metal to bring up to cooking temperature. Once the griddle has reached opearting temperature, it will hold that temperature throughout the day and provide even heat to the food being cooked.

Some common foods that can be cooked on a griddle include pancakes, eggs, bacon, burgers, grilled cheese sandwiches, quesadillas, and vegetables such as zucchini and peppers. Griddles are versatile cooking equipment that can be used to prepare a wide range of dishes quickly and efficiently.

The advantages of using a griddle in a restaurant kitchen include:

1. Versatility: Griddles are versatile cooking appliances that allow for the preparation of a wide range of foods, including pancakes, eggs, burgers, vegetables, and more.

2. Even Cooking: Griddles provide a consistent cooking surface that distributes heat evenly, ensuring that food is cooked thoroughly and prevents hot spots.

3. Speed: Griddles cook food quickly, making them ideal for high-volume restaurant settings and reducing waiting times for customers.

4. Easy to Clean: Griddles are easy to clean and maintain, usually requiring a simple wipe-down with a damp cloth or scraper after use.

5. Temperature Control: Many griddles come with temperature controls that allow chefs to adjust the heat levels for different types of food, ensuring precise cooking results.

6. Space-Saving: Griddles are usually compact in size, making them an efficient use of space in a commercial kitchen setting.

Overall, using a griddle in a restaurant kitchen can help streamline cooking processes, improve efficiency, and enhance the quality of food being served.

Our online store offers a variety of griddles to suit different commercial kitchen needs. Some of the types of griddles available include gas griddles, electric griddles, and even combination toaster griddles that can fry bacon and eggs and toast at the same time. Additionally, we have different sizes and configurations of griddles to accommodate various kitchen setups and cooking requirements.