Butcherquip Biltong Cabinet Small
580(w) x 1080(h) x 460(d)mm
Butcherquip Biltong Cabinet Large
1000(w) x 2015(h) x 740(d)mm
Thermaster Large Single Door Upright Dry-Aging Chiller Cabinet MPA800TNG
740(W) x 990(D) x 2100(H)mm
Thermaster Large Double Door Upright Dry-Aging Chiller Cabinet Smoking Oven MPA1410TNG
148(W) x 830(D) x 2010(H)mm
Don't let the name fool you—our dry aging cabinets aren't just for meat.
This simple, versatile technology is a humidity-controlled fridge that can be used to dry age meats or aged cheeses (among other things). You can use it to hang meats or store them on shelves. And you can get these cabinets in single door and double door options, with either a solid door or glass door.
Our dry aging cabinets are affordable, easy to install, and come in a variety of standard sizes as well as extra deep sizes for those extra large cuts of meat. We love working with our customers to find the perfect cabinet for their needs, so don't hesitate to reach out if you need help choosing one that's right for you!
Dry aging cabinets are humidity-controlled fridges which are used to age meat and instill flavor. The optimal conditions for dry aging include:
- Humidity between 65% and 76%
- Temperature between 1°C and 4°C
- Salt air circulating around the meat
The best way to ensure that all of these conditions are met is to invest in a high-quality dry aging cabinet. And if you're looking to make biltong (the traditional South African dried beef snack), look no further than our biltong makers.
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