914(W) x 522(D) x 580(H)mm
640(W) x 311(H) x 360(D)mm
914(W) x 522(D) x 580(H)mm
600(W) x 450(D) x 500(H)mm
914(W) x 522(D) x 580(H)mm
885(W) x 550(D) x 587(H)mm
914(W) x 522(D) x 580(H)mm
640(W) x 311(H) x 360(D)mm
900(W) x 445(D) x 560(H)mm
600(W) x 445(D) x 560(H)mm
800(W) x 450(D) x 500(H)mm
450(W) x 450(D) x 500(H)mm
914(W) x 522(D) x 580(H)mm
914(W) x 522(D) x 580(H)mm
1200(W) x 824(D) x 920+460(H)mm
600(w) x 500(h) x 530(d)mm
600(w) x 500(h) x 450(d)mm
400(w) x 500(h) x 450(d)mm
790(w) x 390(h) x 400(d)mm
600(W) x 528(H) x 510(D)mm
900(W) x 465(H) x 520(D)mm
900(W) x 465(H) x 520(D)mm
900(W) x 700(D) x 920+460(H)mm
Incorporating a salamander into your commercial kitchen has numerous benefits. Not only does it provide additional cooking options, but it also streamlines your workflow by allowing you to manage multiple dishes simultaneously. Its unique design minimises the need for exhaustive cleaning, saving you both time and effort in maintaining a pristine kitchen environment. Moreover, the adjustable heat settings of a salamander grant you precise control over the cooking process, ensuring consistently delicious results for your customers.
Upgrade your commercial kitchen with a high-quality salamander from Restaurant Equipment Online. Choose from our range of adjustable and static salamanders from trusted brands like Woodson, Thor, Modular Systems, GasMax, BARON, Apuro, and more. We offer gas-powered models that run on natural gas or LPG and electric models with 10A, 15A, and 20A plug options.
With a decade of experience and over 40,000 satisfied customers in Australia and New Zealand, we are your go-to source for reliable commercial kitchen equipment. Our stellar online reviews, , averaging 4.5 to 4.9 out of 5 stars on Google, Facebook, ProductReview.com.au, and Okendo, reflect our dedication to customer satisfaction and product excellence. Don't miss out on this opportunity to enhance your culinary capabilities; browse our collection today and select the perfect salamander for your needs!
These are the top FAQs for Kitchen Salamanders in 2024
What is a kitchen salamander?
A kitchen salamander is a type of upside-down grill that is used in commercial kitchens to cook, reheat, or keep food warm. It is typically mounted above the cooking surface and uses radiant heat to cook food.
What is a kitchen salamander used for?
A salamander is versatile for various dishes, from melting cheese on burgers to searing steaks flawlessly. It's also handy for completing dishes like casseroles and gratins, browning the tops of treats like crème brûlée, and even toasting bread for sandwiches. With its potent infrared heat source, a salamander swiftly cooks and browns your food to perfection, resulting in happy customers and a smooth-running kitchen.
Does a commercial kitchen salamander need a gas regulator?
When using a gas-powered commercial kitchen salamander, having a gas regulator is essential. If you're uncertain if your model needs one, don't fret - our knowledgeable customer service team is here to assist you in figuring it out.
How do I clean a Kitchen Salamander?
To clean a salamander, first, turn off the heat and let it cool down. Remove any debris, grease or food particles. Then, use a detergent and warm water solution to clean it thoroughly.
How do I install a Kitchen Salamander in my kitchen?
Salamanders are typically installed under a hood or directly onto a countertop. Professional installation is recommended to ensure that the salamander is installed correctly and safely.
How important is a salamander in a kitchen?
A salamander isn't just a handy gadget; it's a game-changer for your commercial kitchen! Pre-cook your dishes in the oven, then pop them in the fridge to chill. When it's showtime, let your trusty salamander work its magic with a quick burst of heat. Voilà! Your dishes are ready to serve in no time. Investing in a kitchen salamander will save precious time and ramp up your kitchen's efficiency. Don't miss out on this essential piece of equipment that'll revolutionise your cooking and warming tasks. Get a salamander for your kitchen today and experience the transformation!
How is a Kitchen Salamander different from a grill?
A salamander is similar to a grill but is usually smaller and is used for quick and precise cooking. Compared to a grill, a salamander has a more concentrated heat source.
How To Choose The Right Salamander For Your Kitchen?
Salamanders are one of the most important tools in your kitchen. They're simple, effective, and versatile. But how do you know which one is right for you? Here are the factors you need to keep in mind when choosing the perfect salamander for your kitchen.
However, if you need something a bit more compact and electric, the Benchstar Electric Salamander EB-450 is the way to go. Depending on what power source you have in your commercial kitchen, or for kitchens with limited space, we have a huge range of salamanders at Restaurant Equipment Online available in all shapes, sizes and budgets.
At Restaurant Equipment Online, we offer a range of salamander grills for commercial kitchens, including the Apuro Salamander Grill DB177-A, which boasts advanced temperature control features. With a digital display and simple controls, this electric salamander grill allows for easy adjustment of the temperature, ensuring your food is cooked to perfection every time.
At Restaurant Equipment Online, we offer types of adjustable salamanders to cater to your unique needs. Check out our Sliding Shelf Salamander grill with a 600 x 350 mm cooking surface for a simple solution, or our adjustable-height electric salamander grill with the same cooking surface for greater control.
But here's the catch: not all salamander grills boast this game-changing feature. So, before you order, be sure to dive deep into the product description and manual to confirm that the grill you're eyeing has the features your commercial kitchen needs.
Regular maintenance of your salamander grill not only helps to extend its lifespan but also ensures the highest levels of hygiene for your food preparation. The detachable parts of our salamander grills are dishwasher safe, saving you time and effort in cleaning.
The quality of construction also plays a significant role in the safety of your salamander. Our selection of salamanders features durable materials, such as stainless steel and cast iron, that are built to last and withstand the rigours of a commercial kitchen. Handles and non-slip feet are also important safety features that we prioritise in our salamanders, providing ease of use and preventing any accidents that can happen from slippery or unstable surfaces.
What are the different types of Kitchen Salamanders?
There are two main types of salamanders: electric and gas. Electric salamanders are preferred for smaller kitchens, while gas salamanders are typically used in larger kitchens.
What are the energy requirements for a Kitchen Salamander?
The power output required for a salamander will vary depending on the model and size. Typically, electric salamanders require 220-240V, while gas salamanders require a natural gas or propane connecti