Commercial Chest Freezers

Chest freezers are suitable for both commercial and residential kitchens. However, there are some key differences between the two that you should be aware of if you're considering outfitting your kitchen with one. 

First, commercial chest freezers tend to be larger with a greater capacity than their residential counterparts. This is because they need to be able to accommodate larger quantities of food and keep it frozen for longer durations. The range of commercial chest freezers at Restaurant Equipment Online has capacities starting from 200L to over 2000L.

Second, commercial chest freezers typically have more powerful cooling systems. This is necessary in order to keep the food at a consistent temperature, even when the freezer is frequently opened and closed. 

A chest freezer is a great option for businesses that need to store large quantities of food. They are a long-term investment in your commercial kitchen. When choosing a chest freezer for your business, it is important to consider the following factors:

Chest freezers are a great way to keep food fresh and organised, but like all appliances, they can eventually develop issues as parts wear out. If you notice that your chest freezer is not keeping food as cold as it used to, it may be a sign that there might be an issue. There are a few telltale signs to look for that indicate your chest freezer may require a service call.

First, check the seal around the door. If it's loose, torn or damaged, cold air can escape, causing the freezer to work harder and use more energy and ice up around the lid. 

Secondly, take a look at the interior of the freezer. If there is excessive ice build-up on the walls or ceiling, it means that there could be a leak in the door seal, allowing warm air to enter the cabinet before condensing and then freezing into ice. 

Finally, listen to the freezer as it's running. If it's making unusual noises, it could be a sign that the compressor or other components are starting to fail. If you notice excessive ice build up, you can simply unplug the freezer over a day or a weekend to defrost. If you notice a tear in the lid seal, order a replacement and install it as soon as you can; don’t try to repair a broken seal. If the freezer isn't cooling  it's time to look into repairs. 

In most cases, simple issues with chest freezers can be repaired, but in extreme cases, it may not be economically viable to repair the unit, such as if the compressor has ceased and it is probably cheaper to replace the unit entirely.

With proper maintenance, commercial chest freezers are expected to last between 15-20 years or longer. This is because of the way they are built; they do not overheat or rarely develop gas leaks. Commercial chest freezers are heavy-duty appliances, built to last so long as they are maintained correctly. All types of commercial freezers, whether chest freezers, upright freezers or other types require regular cleaning and periodic services (once every second year) and the cabinets should have a lifespan of 10 to 15 years or longer.

Commercial chest freezers range in size from small units with approx 200-400L capacity  to larger units that can have a capacities of 500 - 800 litres. There are even dedicated supermarket chest freezers which are available with over 1100 liters of frozen display capacity!

Space and dimensions

Chest freezers come in a variety of shapes and sizes from under 600mm to over 2500mm lengths. Be sure to measure the available space in your facility before making a purchase. You also need to consider overhead space. A chest freezer with hinged doors will need more space to open. A chest freezer with sliding doors may require less overhead space.

Temperature

Most chest freezers have robust temperature controls that allow you to maintain the food quality. Consider what food you have to store. A freezer for ice creams will need to be set at a lower temperature, while a freezer used for storing vegetables will need to be stored at a higher temperature to allow food to thaw easily. If you need to store sensitive items that require specific temperatures, choose a chest freezer that offers digital temperature controls.

Chest freezers are a great way for restaurants, cafes, and homes to expand their freezer storage—and we offer the best freezers at the most competitive prices. Some chest freezers have lockable lids to keep your stock safe and steady, while some offer stainless steel or glass lids that are easy to clean, and feature low power consumption so they don't run up your electricity bill.

Most chest freezers have analog temperature controllers, which are very robust and allow easy maintenance of the temperature inside each back-of-house chest freezer. This assists in preventing food spoilage and incurring food stock losses.

Chest freezers generally incorporate static cooling, not fan-forced cooling like more expensive freezers. One advantage of this is that the inner walls will develop some ice. Consequently, the inside cabinet will have little airflow. This actually prevents food from thawing fast in case of power failure or blackout. It also means the freezers tend to keep food frozen for two to three days, even when the power is off, giving you extra peace of mind. It is also a good choice for busy kitchens. The chest freezer won’t lose cooling easily even if the freezer doors are opened repeatedly.

Chest freezers don't just save you money on power costs—they also give you more food storage space. That means more stock on hand in case of emergencies and less time ordering supplies when you run out. 

While some commercial chest freezers may produce minimal noise due to compressor operations, manufacturers strive to minimize noise levels in their designs. Look for models that offer quiet operation or noise reduction features. An appliance's noise level is an important factor to consider, especially if your kitchen layout includes customer seating or an open kitchen concept.

It is not recommended to use commercial chest freezers as work surfaces. These freezers are designed primarily for storage and freezing purposes. Using them as work surfaces can compromise their functionality, potentially leading to damage or reduced lifespan. It is best to consider separate work surfaces or countertops within your commercial kitchen layout.

Yes, commercial chest freezers are designed for easy access. They typically feature sliding or hinged lids, allowing you to quickly view and retrieve items. Some models even have organized storage compartments and baskets for better organization and accessibility. Prioritizing usability and easy access when choosing a chest freezer will enhance efficiency in your kitchen.

Absolutely! Commercial chest freezers are versatile enough to store a wide range of items, including both perishable and non-perishable goods. Ensure that you maintain proper storage temperatures (as recommended by health codes) to keep your perishable items fresh and safe. The flexibility of a commercial chest freezer makes it a valuable investment for any foodservice operation.

Yes, many commercial chest freezers are designed with energy efficiency in mind. Look for models with energy-saving features like high insulation, LED lighting, and efficient compressors. Investing in an energy-efficient chest freezer not only reduces operating costs but also contributes to sustainability efforts, providing long-term value for your money.

To ensure the best value for your money, consider multiple factors such as build quality, energy efficiency, warranty, after-sales service, and customer reviews. Look for reputable brands that offer a balance between quality and affordability. Additionally, assess your specific needs and budget to ensure that the model you choose meets both criteria effectively. Comparing different options and features will allow you to make an informed decision, prioritizing the best value for your business.

Choosing the right size involves considering your kitchen's available space and the quantity of frozen goods you need to store. Assess your storage requirements and consider a chest freezer that provides ample space both horizontally and vertically. It's crucial to strike a balance between size, capacity, and value for money, ensuring that your purchase suits your kitchen's needs without unnecessary expenses.

Commercial chest freezers are specifically designed for use in commercial kitchens where heavy-duty storage and accessibility are essential. They offer larger storage capacities, durable construction, and features like temperature controls and quick freezing capabilities that ensure food safety and quality. Investing in a commercial chest freezer guarantees long-term efficiency, making it a smart purchase for businesses.

Regular maintenance is important to ensure the longevity and efficient operation of your commercial chest freezer. Basic maintenance includes periodic cleaning, defrosting, and inspecting the gaskets for proper sealing. Follow manufacturer guidelines for specific care instructions. Proper maintenance will not only extend the life of your unit but also save you money in repair costs.