


780(W) x 1890(H) x 695(D)mm



780(W) x 1890(H) x 695(D)mm



1340(W) x 2010(H) x 850(D)mm



600(W) x 1850(H) x 600(D)mm



740(W) x 830(D) x 2010(H)mm



1340(W) x 810(D) x 2000(H)mm
1340(W) x 810+30(D) x 2000(H)mm



680(W) x 2000(H) x 810(D)mm



1340(W) x 810(D) x 2000(H)mm
1340(W) x 810+30(D) x 2000(H)mm



1200(W) x 745(D) x 1950(H)mm


600(W) x 600(D) x 1850(H)mm



1480(W) x 830(D) x 2010(H)mm



1220(W) x 760(D) x 1980(H)mm



1340(W) x 1990(H) x 845(D)mm
1340(W) x 2010(H) x 850(D)mm



600(W) x 1850(H) x 600(D)mm


777(W) x 695(D) x 1895(H)mm



1340(W) x 2015(H) x 710(D)mm



680(W) x 810(D) x 2000(H)mm
680(W) x 810+30(D) x 2000(H)mm



680(W) x 810(D) x 2000(H)mm
680(W) x 810+30(D) x 2000(H)mm



1480(W) x 830(D) x 2000(H)mm



1340(W) x 810(D) x 2010(H)mm



740(W) x 2010(H) x 990(D)mm



740(W) x 830(D) x 2000(H)mm



680(W) x 710(D) x 2000(H)mm
680(W) x 710+30(D) x 2000(H)mm



1220(W) x 1985(H) x 760(D)mm
Upright freezers are a great choice for commercial kitchens because they are very efficient in terms of space. Upright freezers are commercial freezers that are tall and have doors that open to the front. They have shelves inside, and some have drawers as well, making them a great storage solution for all your frozen goods.
Whether you're looking to store frozen goods for your business or need additional freezer space for your home kitchen, an upright freezer is an excellent option. Solid door upright freezers can be used in any commercial kitchen or retail space where food or drink is kept cold and stored for sale or long-term storage.
These are the top FAQs for Commercial Upright Freezers in 2023
How do I choose a commercial upright freezer?
A commercial upright freezer is a great option for many businesses because it is durable and offers a lot of space for storage. However, there are a few things to keep in mind when choosing a commercial freezer.
Due to their height, upright freezers have huge capacities to store food and drink. If you require a freezer with a smaller capacity, choose a single-door freezer. For busier kitchens that need more stuff on hand, a double-door or triple-door freezer may be a good idea.
Conversely, fan-forced cooling does not circulate refrigerant gas through the internal walls of the freezer, but rather has a large fan that sucks the cabinet’s warm air out, into the cooling system where the heat is removed. Fan-forced cooling is heavier-duty than static cooling and much more effective at quickly removing warm air from freezer cabinets and bringing the frozen food temperatures down rapidly. Fan-forced freezers are the right choice for busy environments where the freezer door will be opened and closed continuously throughout the day, such as a busy kitchen.
Why should I buy a commercial upright freezer?
Commercial upright freezers are an essential piece of equipment for any professional kitchen, and there are several reasons to choose an upright model. First, upright freezers provide plenty of storage capacity, equal to or more than other types of commercial freezers. This makes them ideal for busy restaurants. Secondly, they are easier to organise and keep clean than chest freezers, as there is no need to stoop down to access items or stack frozen items on top of one another. This design makes it easy to organise and store large quantities of food, making it a popular choice for restaurants, caterers, and other establishments with commercial kitchens. Adjustable shelves mean that you can easily adjust the heights of shelves to suit the products you are storing. The shelves are also easily removable, making it very easy to clean the freezer. Thirdly, as these freezers are tall and relatively narrow. They do not take up a lot of floorspace in your kitchen. Upright freezers can be placed close to your meal preparation area so that your staff can access the products easily. Other features of commercial upright freezers include: You'll love the benefits of our commercial upright solid door freezers: save money on power costs by keeping the doors closed until you need them open; increase your storage space with large amounts of frozen storage and adjustable shelves; keep more stock on hand; increase revenue with more products available for customers to buy. When choosing a commercial freezer, be sure to select an upright model that is designed for commercial use. These units are built to withstand the heavy use of a commercial kitchen and will provide years of reliable service.
Can I install a commercial upright freezer in any location in my restaurant?
It is recommended to install your commercial upright freezer in a location that is easily accessible and away from sources of heat or moisture that could affect the performance of the freezer.
Can I store different types of food in a commercial upright freezer?
Yes, you can store a variety of food items in a commercial upright freezer. However, it is important to ensure that the freezer is set to the appropriate temperature for the type of food being stored.
How long do commercial upright freezers typically last?
The lifespan of a commercial upright freezer will depend on a variety of factors, including the quality of the freezer and how well it is maintained. However, many models are designed to last for up to 10 years or more with proper care.
How often does a commercial upright freezer need to be defrosted?
The frequency at which a commercial upright freezer needs to be defrosted will depend on the specific model of freezer. However, many models come with automatic defrosting features that eliminate the need for manual defrosting.
What are the benefits of using a commercial upright freezer?
There are several benefits to using a commercial upright freezer. For one, it provides ample storage space for frozen food items. It is also easy to organize and access items within the freezer. Additionally, many models come with features like automatic defrosting and adjustable temperature control.
What is a commercial upright freezer?
A commercial upright freezer is a type of freezer that is commonly used in restaurants and other foodservice establishments. It is designed to provide large amounts of frozen storage space, typically with multiple shelves and compartments.
What kind of maintenance is required for a commercial upright freezer?
Regular cleaning and maintenance is important for ensuring the proper functioning of your commercial upright freezer. This may include tasks such as cleaning the interior of the freezer, checking seals and hinges, and inspecting the compressor and fan.
What size upright freezer should I get for my restaurant?
The size of your commercial upright freezer will depend on the specific needs of your restaurant. Consider factors such as the amount of frozen storage space you require, the size of your restaurant, and the frequency of restocking.
What temperature should a commercial upright freezer be set at?
Generally, a commercial upright freezer should be set to a temperature of -18°C (0°F). However, this may vary depending on the specific model of freezer.