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60kg Ice Maker

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A 60kg ice machine is rated to make 60kg of ice a day, which keeps the bar and the kitchen supplied in a busy pub, club or restaurant that uses ice all day and cannot afford to run out mid-service.

An ice maker 60kg in size is often a modular head on a matched bin, which lets you size storage to the peak rather than the daily total. See modular ice makers and commercial ice storage bins.

Pricing a venue fit-out? Get a quote and we will compare heads and bins.

These are the top FAQs for 60kg Ice Maker

Is 60kg a day enough for a pub?

For most suburban pubs, yes. Function venues, stadiums and anywhere serving jugs and cocktails should look higher.

Compare with 100kg and 120kg machines.

Does ice type change the output?

Yes. Cube, flake and nugget machines produce at different rates, and the figures are not interchangeable between types.

See cube ice makers and flake ice makers.

Will it still make the rated output in summer?

Expect less. Manufacturers quote production at a specified ambient and water temperature, and a hot kitchen or warm supply water cuts it. Sizing to the exact number leaves you short on the days you need ice most.

Give the condenser airflow and keep the machine away from cooking equipment.

What plumbing does an ice machine need?

A water supply, a drain and a filter. Water quality affects both ice clarity and machine life, and most manufacturers require filtration to keep the warranty valid.

Filters and fittings are in commercial ice machine accessories.

Is the bin included?

Self-contained machines include storage; modular heads do not and sit on a separate bin. Storage capacity is listed separately from daily output, and it is the figure that decides whether you run out during a rush.

What maintenance does a machine this size need?

Scheduled sanitising, filter changes and a clean condenser. Service intervals are in the manual, and skipping them is what shortens a machine's life.