


380(W) x 590(H) x 477(D)mm



498(W) x 831(H) x 604(D)mm



500(W) x 450(D) x 800(H)mm


375(W) x 575(D) x 762(H)mm


660(W) x 685(D) x 920(H)mm


430(W) x 460(D) x 800(H)mm
460(W) x 460(D) x 800(H)mm



365(W) x 415(H) x 420(D)mm



500(W) x 590(D) x 850(H)mm


334(W) x 457(D) x 552(H)mm


334(W) x 457(D) x 597(H)mm



760(W) x 830(D) x 1718(H)mm



650(W) x 640(D) x 1050(H)mm


485(W) x 575(D) x 816(H)mm


1227(W) x 973(D) x 1928(H)mm



338(W) x 199(D) x 524(H)mm


485(W) x 575(D) x 816(H)mm


485(W) x 575(D) x 721(H)mm


560(w) x 575(h) x 620(d)mm


760(W) x 830(D) x 1718(H)mm


830(W) x 560(D) x 1718(H)mm



305(W) x 380(H) x 380(D)mm


350(W) x 599(H) x 475(D)mm


535(W) x 789(H) x 595(D)mm
Whether you run a cafe, restaurant, or catering business, all commercial kitchens can benefit from having access to an ice maker machine. Commercial ice making machines are often a cost-saving measure — once you can produce your own ice cubes in large quantities, there’s no longer any need to work with suppliers. They can also improve the efficiency of your workplace and, of course, make it easier to serve ice-cold drinks! Browse the full range of ice making machines for sale at Restaurant Equipment Online today.
These are the top FAQs for Commercial Ice Machines in 2023
How does a commercial ice maker work?
Ice machines work by pumping water over a refrigerated grid. As the water passes over, it freezes, and cubes form inside the grid. Thickness can be set, and the completed cubes are ejected into the insulated storage bin below.
Self-contained ice makers are stand-alone machines with integrated ice bins, modular ice makers have their refrigeration and storage sections physically separated so you can choose exactly how much ice production you need and how much Ice you need to store. A variety of ice cube shapes are available for specific applications, including half and full cubes, flakes, bullets and chewblets.
Do commercial ice makers need a drain?
Whether or not your commercial ice machine requires a drain depends on the specific unit.
Some small countertop units will not need a drain to function. The Polar C-Series Countertop Ice Machine, for example, does not require a mains water or drain connection as it is manually filled with water and manually drained after use. The AG Undercounter Ice Machine, on the other hand, comes with the connection and drainage hoses required for operation. Most ice machines which produce over 20-30kg of ice per 24 hours will require a water inlet connection and a drain connection.
If you are concerned about how you are going to fit a commercial ice making machine in your kitchen, speak to our team about your space and the requirements of our different appliances before making a purchase.
How much does a commercial ice machine cost?
The cost of a commercial ice machine is dependent on several factors, including the size of the unit and whether it sits on a countertop, under a bench or is self-contained.
The commercial ice machines available at Restaurant Equipment Online range in price from a few hundred dollars — like the Polar C-Series Countertop Ice Machine to several thousand, like the Icematic 200Kg Self Contained Flake Ice Machine.
Regardless of your unique needs, there is an ice maker machine for your commercial kitchen. At Restaurant Equipment Online, you can access ice machines for a whole lot less than anywhere else. We are committed to making over 10,000 products listed on our site available to our customers for prices that are well below what our competitors charge. We have an automated ordering system in place, with orders processed twice daily for maximum efficiency.
What is the best-rated ice maker?
Restaurant Equipment Online stocks a broad range of ice maker machines from leading manufacturers, including Polar, Skope ITV, Icematic, Blizzard, and many more.
We pride ourselves on offering our customers access to the best commercial kitchen appliances at the lowest prices. If you’ve never purchased a commercial ice making machine before and are struggling to work out which unit is appropriate for you, reach out to our knowledgeable customer service team.
How a commercial ice machine adds value to your kitchen
There are many benefits of having your own commercial ice machine.
Once you have your own machine at your disposal, you can ensure that you have the requisite amount of ice produced in-house as and when you need it, guaranteeing you are ready to meet the demands of the function you are catering to.
When you buy a commercial ice machine, you also save money in ways that may not immediately seem apparent. The time spent going to and from suppliers, or the cost of deliveries to your company by another producer all factor into your bottom line and this money could no doubt be put to better use.
Can I purchase additional accessories or parts for my commercial ice machine?
Yes, we offer a wide range of accessories and parts to enhance the functionality of your commercial ice machine. From ice scoops, bins, and water filter cartridges to replacement parts like motors or sensors, we have you covered. Purchasing additional accessories ensures your machine operates optimally and extends its lifespan.
Do commercial ice machines have energy-saving features?
Most modern commercial ice machines come with energy-efficient features like programmable timers, automatic shut-off, and low-power modes to help reduce energy consumption. Investing in an energy-saving ice machine not only saves you money in the long run but also minimizes your environmental impact.
How do I choose the right size of commercial ice machine for my restaurant?
Selecting the appropriate size depends on factors like the number of customers you serve, peak demand, and the type of establishment you have. Our knowledgeable sales team can help you determine the ideal ice production capacity to meet your requirements and ensure you get the most value for your investment.
How long does it take for a commercial ice machine to produce ice?
The ice production time varies depending on the model and size of the machine. Some models produce ice in as little as 15 minutes, while others may take an hour or more. Identifying the desired ice production speed according to your business demands is essential for efficient operations.
How often does a commercial ice machine require maintenance?
Regular maintenance is crucial to keep your ice machine working efficiently. Generally, ice machines should be cleaned and sanitized every six months, but it may vary based on usage. Additionally, routine inspections and filter changes are necessary. Opting for a machine with easy maintenance features can simplify the process and save you time and money in the long run.
What are the different types of ice machines available for commercial kitchens?
We offer various types including modular, undercounter, countertop, and ice dispenser models. Modular ice machines allow for larger ice production and storage capacities, while undercounter and countertop units are ideal for establishments with limited space. Ice dispensers are perfect for self-service stations or large beverage operations. Determining your needs and space availability will help you make the right choice.
What is the warranty coverage for commercial ice machines?
Warranty coverage varies depending on the brand and model you choose. Typically, manufacturers offer a warranty on the compressor, evaporator, and other crucial components. It's essential to review the warranty details before purchasing to ensure you're getting the best value for your money and considering any extended warranty options available.
What should I consider regarding the noise level of a commercial ice machine?
The noise level of commercial ice machines can vary. If noise is a concern for your establishment, look for models with noise-reducing features or consider remote condenser units that can be placed away from customer areas. Our team can guide you in selecting a machine that meets your requirements for low noise operation.
What type of water filtration system should I consider with a commercial ice machine?
Installing a water filtration system is crucial to maintaining the quality and longevity of your ice machine. Different water filter options, such as sediment filters, carbon filters, or reverse osmosis systems, address specific water quality concerns like minerals, contaminants, and taste. Our experts can suggest the best filtration system for your specific needs, ensuring clean and clear ice production.
Categories Related to Refrigeration and Displays | |||
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Brands within Refrigeration and Displays | |||
Williams | Thermaster | Skope | POLARIS |
Polar | Panasonic | ItaliaCool |