Polar G-Series Countertop Ice Maker 20kg Output
380(W) x 590(H) x 477(D)mm
Polar Ice Machine 50 kg Output
498(W) x 831(H) x 604(D)mm
Blizzard Underbench Bullet Ice Maker 25Kg SN-25C
375(W) x 575(D) x 762(H)mm
Blizzard Under Bench Ice Maker Air Cooled SN-80P
500(W) x 450(D) x 800(H)mm
Polar C-Series Countertop Ice Machine 15kg Output
365(W) x 415(H) x 420(D)mm
Blizzard Under Bench Ice Maker Air Cooled SN-120P
Blizzard Ice Maker SN-31A
460(W) x 430(D) x 800(H)mm
Blizzard Ice Maker Air Cooled SN-210P
660(W) x 707(D) x 919(H)mm
Polar C-Series Countertop Ice Machine 11kg Output
305(W) x 380(H) x 380(D)mm
Blizzard Air-Cooled Ice Maker SN-700P
803(W) x 832(D) x 1715(H)mm
Skope GALA NG60 A Self Contained Ice Cube Maker
535(W) x 789(H) x 595(D)mm
Skope ALFA NDP20 A Self-Contained Ice Cube Maker R290
350(W) x 599(H) x 475(D)mm
Ice-O-Matic UCG135APD Self Contained Gourmet Ice Maker with Pump Out Drain
463(W) x 566(D) x 939(H)mm
Ice-O-Matic UCG065A Self Contained Gourmet Ice Maker
387(W) x 510(D) x 791(H)mm
Benchstar Ice Crusher IC200-3L
338(W) x 199(D) x 524(H)mm
Bromic Ice Machine Self-Contained 37kg Solid Cube IM0043SSC
485(W) x 575(D) x 816(H)mm
Bromic Ice Machine Self-Contained 31kg Solid Cube IM0032SSC
485(W) x 575(D) x 721(H)mm
Blizzard Under Bench Ice Maker Air Cooled SN-81B
660(W) x 650(D) x 780(H)mm
Blizzard Air-Cooled Ice Maker SN-1500P
1227(W) x 965(D) x 1927(H)mm
Ice-O-Matic UCG045APD Self Contained Gourmet Ice Maker with Pump Out Drain
387(W) x 510(D) x 656(H)mm
Commercial ice makers are a time and money-saving investment for bars, cafes, restaurants, and catering businesses. No matter the season, ice is an essential thing to have on hand. Ice makers ensure a constant supply of fresh ice to keep drinks cold and come in a range of sizes and formats to suit unique needs.
Whether you want a compact model or need something that can generate hundreds of kilos of ice a day, we have the perfect option for you here at Restaurant Equipment Online. Explore the range today and order yours with Australia-wide delivery.
How does a commercial ice maker work?
Ice makers take water, whether from a plumbed-in inlet or an internal reservoir and pump it over a freezing grid. This captures the water and turns it into ice cubes. Depending on the model you have, you can choose the size and shape of ice you get, including the choice of cubes, chips, flakes and bullets. Once they’re formed, they’re dropped into an ice bin, ready for you to use.
Do commercial ice makers need a drain?
Whether or not your commercial ice maker needs a drain will depend on the model’s specifications and design. Generally speaking, countertop ice makers won’t need a drain if they’re fully self-contained, turning water from a reservoir into ice.
Larger models that make 20 kilograms or more of ice every 24-hour period will need both a water inlet and a drainage connection. Before you purchase a commercial ice maker, it’s worth considering the size you can accommodate and also whether you have the suitable facilities to plumb it into your kitchen.
Can I purchase additional accessories or parts for my commercial ice machine?
Yes, you can get all the additional equipment and accessories you need for your ice maker at Restaurant Equipment Online. For large ice machine models, you can get ice bins to accommodate all the ice they make. To ensure the best quality ice, you can also get water filtration systems.
Do commercial ice machines have energy-saving features?
As with many modern kitchen appliances, ice makers have become incredibly energy efficient in recent years. They often include additional functionality such as automatic shutoff and timers that enable you to control when it switches on, creating ice only when you need it.
Brands like Hoshizaki offer especially energy-efficient compact models, using less power to create more ice. If you’re looking for a countertop model, there are options that use as little as 2.9amps while running and can create 40 kilos of ice or more in 24 hours.
Choosing energy-efficient models not only saves you money in the long run but also reduces your business's environmental impact.
How do I choose the right size of commercial ice machine for my restaurant?
Choosing the best commercial ice machine for your establishment depends on a few factors. The first thing you’ll need to consider is the kind of space you have available and whether you have the ability to add the relevant plumbing. We recommend measuring up your space and ensuring you factor in adequate space around the ice machine itself.
The next thing to do is calculate the total volume of ice you’ll need on a daily basis. Smaller countertop models can generate 10 to 20 kilos of ice a day, under-bench options will be able to give you 20 to 2000 kilos a day while large modular options can create anywhere between 80 and 6000 kilos of ice a day. Modular ice makers will also need to be accompanied by an ice tub that sits separately from the ice maker itself.
If space is limited, or you don’t have a high volume requirement, countertop ice machines may be more than enough. For additional storage, you may also want to consider ice caddies. You’ll also want to decide if you want additional features like automatic shutdown and different varieties of ice. If you’re unsure which model will fit best in your kitchen and need a personal recommendation, you can contact our support team for a personal recommendation.
How long does it take for a commercial ice machine to produce ice?
Each commercial ice maker's time needed to produce its first batch of ice will vary. Some models may take as little as 15 minutes, while others will take an hour or more. The answer also depends on the quantity of ice you need, with most ice makers continuously creating ice throughout several cycles.
How often does a commercial ice machine require maintenance?
Some ice makers have self-sanitisation settings, helping to streamline your cleaning process. However, you should check your ice tubs each day to ensure cleanliness and clean them regularly.
Along with regularly cleaning your ice maker, you will also need to periodically replace the water filters and get the machine itself serviced occasionally. It’s also worth noting that filtered water will help keep the interior mechanics of your ice machine cleaner for longer as well as give you clearer-looking and better tasting ice.
What are the different types of ice machines available for commercial kitchens?
There are three key types of commercial ice makers: benchtop, under-counter and modular ice makers.
Benchtop ice makers are the most compact option and are ideal for kitchens with less need for high volumes of ice. They’re also more portable and are often fully self-contained, meaning they don’t need extra plumbing setup, which can be a benefit for many kitchens. Under-counter ice makers are also space efficient, offering more output than countertop models and can come in either plumbed-in or self-contained. Modular ice makers are the largest options and the ideal choice for kitchens with ample space and high-volume ice requirements.
What should I consider regarding the noise level of a commercial ice machine?
If your ice maker is in a more public area, you may want to look for a model with noise-reducing features or place it in a less high-traffic area that won’t disturb patrons. Alternatively, for kitchen use, you may instead want to opt for a smaller model or one that has timer settings so you can control and reduce the noise levels during business hours.
What type of water filtration system should I consider with a commercial ice machine?
Exclusively using filtered water in your ice machine will not only give you better-tasting, higher-quality ice, but it can also extend the lifespan of your ice maker for up to 10 years. This is especially true for non-metro areas or zones with hard, mineral-rich water that can cause limescale build-up within your ice maker.
You have plenty of options when it comes to water filtration. We recommend the options from Follett. For a personal recommendation, please contact our team.
These are the top FAQs for Commercial Ice Machines in 2024
How does a commercial ice maker work?
Ice machines work by pumping water over a refrigerated grid. As the water passes over, it freezes, and cubes form inside the grid. Thickness can be set, and the completed cubes are ejected into the insulated storage bin below.
Self-contained ice makers are stand-alone machines with integrated ice bins, modular ice makers have their refrigeration and storage sections physically separated so you can choose exactly how much ice production you need and how much Ice you need to store. A variety of ice cube shapes are available for specific applications, including half and full cubes, flakes, bullets and chewblets.
Do commercial ice makers need a drain?
Whether or not your commercial ice machine requires a drain depends on the specific unit.
Some small countertop units will not need a drain to function. The Polar C-Series Countertop Ice Machine, for example, does not require a mains water or drain connection as it is manually filled with water and manually drained after use. The AG Undercounter Ice Machine, on the other hand, comes with the connection and drainage hoses required for operation. Most ice machines which produce over 20-30kg of ice per 24 hours will require a water inlet connection and a drain connection.
If you are concerned about how you are going to fit a commercial ice making machine in your kitchen, speak to our team about your space and the requirements of our different appliances before making a purchase.
How much does a commercial ice machine cost?
The cost of a commercial ice machine is dependent on several factors, including the size of the unit and whether it sits on a countertop, under a bench or is self-contained.
The commercial ice machines available at Restaurant Equipment Online range in price from a few hundred dollars — like the Polar C-Series Countertop Ice Machine to several thousand, like the Icematic 200Kg Self Contained Flake Ice Machine.
Regardless of your unique needs, there is an ice maker machine for your commercial kitchen. At Restaurant Equipment Online, you can access ice machines for a whole lot less than anywhere else. We are committed to making over 10,000 products listed on our site available to our customers for prices that are well below what our competitors charge. We have an automated ordering system in place, with orders processed twice daily for maximum efficiency.
What is the best-rated ice maker?
Restaurant Equipment Online stocks a broad range of ice maker machines from leading manufacturers, including Polar, Skope ITV, Icematic, Blizzard, and many more.
We pride ourselves on offering our customers access to the best commercial kitchen appliances at the lowest prices. If you’ve never purchased a commercial ice making machine before and are struggling to work out which unit is appropriate for you, reach out to our knowledgeable customer service team.
How a commercial ice machine adds value to your kitchen
There are many benefits of having your own commercial ice machine.
Once you have your own machine at your disposal, you can ensure that you have the requisite amount of ice produced in-house as and when you need it, guaranteeing you are ready to meet the demands of the function you are catering to.
When you buy a commercial ice machine, you also save money in ways that may not immediately seem apparent. The time spent going to and from suppliers, or the cost of deliveries to your company by another producer all factor into your bottom line and this money could no doubt be put to better use.
Can I purchase additional accessories or parts for my commercial ice machine?
Yes, we offer a wide range of accessories and parts to enhance the functionality of your commercial ice machine. From ice scoops, bins, and water filter cartridges to replacement parts like motors or sensors, we have you covered. Purchasing additional accessories ensures your machine operates optimally and extends its lifespan.
Do commercial ice machines have energy-saving features?
Most modern commercial ice machines come with energy-efficient features like programmable timers, automatic shut-off, and low-power modes to help reduce energy consumption. Investing in an energy-saving ice machine not only saves you money in the long run but also minimizes your environmental impact.
How do I choose the right size of commercial ice machine for my restaurant?
Selecting the appropriate size depends on factors like the number of customers you serve, peak demand, and the type of establishment you have. Our knowledgeable sales team can help you determine the ideal ice production capacity to meet your requirements and ensure you get the most value for your investment.
How long does it take for a commercial ice machine to produce ice?
The ice production time varies depending on the model and size of the machine. Some models produce ice in as little as 15 minutes, while others may take an hour or more. Identifying the desired ice production speed according to your business demands is essential for efficient operations.
How often does a commercial ice machine require maintenance?
Regular maintenance is crucial to keep your ice machine working efficiently. Generally, ice machines should be cleaned and sanitized every six months, but it may vary based on usage. Additionally, routine inspections and filter changes are necessary. Opting for a machine with easy maintenance features can simplify the process and save you time and money in the long run.
What are the different types of ice machines available for commercial kitchens?
We offer various types including modular, undercounter, countertop, and ice dispenser models. Modular ice machines allow for larger ice production and storage capacities, while undercounter and countertop units are ideal for establishments with limited space. Ice dispensers are perfect for self-service stations or large beverage operations. Determining your needs and space availability will help you make the right choice.
What is the warranty coverage for commercial ice machines?
Warranty coverage varies depending on the brand and model you choose. Typically, manufacturers offer a warranty on the compressor, evaporator, and other crucial components. It's essential to review the warranty details before purchasing to ensure you're getting the best value for your money and considering any extended warranty options available.
What should I consider regarding the noise level of a commercial ice machine?
The noise level of commercial ice machines can vary. If noise is a concern for your establishment, look for models with noise-reducing features or consider remote condenser units that can be placed away from customer areas. Our team can guide you in selecting a machine that meets your requirements for low noise operation.
What type of water filtration system should I consider with a commercial ice machine?
Installing a water filtration system is crucial to maintaining the quality and longevity of your ice machine. Different water filter options, such as sediment filters, carbon filters, or reverse osmosis systems, address specific water quality concerns like minerals, contaminants, and taste. Our experts can suggest the best filtration system for your specific needs, ensuring clean and clear ice production.