

430(W) x 390(D) x 350(H)mm
















500(W) x 420(D) x 356(H)mm


200(W) x 300(D) x 185(H)mm

















384(W) x 1222(H) x 360(D)mm


357(W) x 358(D) x 525(H)mm


560(W) x 460(D) x 800(H)mm


500(W) x 420(D) x 326(H)mm


500(W) x 420(D) x 356(H)mm


400(W) x 400(D) x 250(H)mm
For businesses in the food service industry, high-quality hand-washing basins are not only crucial for maintaining health and safety standards, but they can also contribute to the overall aesthetic and atmosphere of the space. At Restaurant Equipment Online, we offer a range of commercial hand-wash basins to suit any need or style. Browse our selection and elevate your establishment's hygiene and ambiance today.
These are the top FAQs for Commercial Hand Wash Basins in 2023
What are hand wash basins and why are they important in a restaurant?
Hand wash basins are sinks specifically designed for washing hands. They are important in restaurant settings as they prevent the spread of germs and maintain hygiene standards required by health regulations.
What Height Should A Wash Hand Basin Be?
The height of a wash hand basin can depend on a variety of factors, including the height of the users and the type of sink being used. However, as a general rule, the basin should be mounted at a height that is comfortable for most users to access and use without strain. This can typically range between 81-91 cm from the floor to the top of the basin.
What Is The Standard Height For A Wash Hand Basin?
The standard height for a wash hand basin can vary depending on local regulations and codes. However, in general, a standard height for a wash hand basin is around 80 to 83 cm from the floor to the top of the basin. This height is comfortable for most users to access and use without strain, and it also complies with most DDA regulations for accessibility. At Restaurant Equipment Online, we offer a range of wash hand basins that meet industry standards and regulations to ensure maximum safety and convenience for your restaurant.
What material should I choose for hand wash basins?
Hand wash basins can be made of stainless steel, polypropylene, porcelain, or composite materials. Stainless steel is the most popular choice for its durability and ease of cleaning.
What size should a hand wash basin be?
The minimum size required for a hand wash basin in a commercial kitchen is 18 inches by 18 inches. However, larger sizes are recommended to make hand washing more comfortable and effective.
Who can install hand wash basins in my restaurant?
Hand wash basins must be installed by a licensed plumber who is familiar with commercial kitchen regulations. It is essential to follow all installation guidelines to ensure compliance and proper functionality.
Can hand wash basins be shared?
Hand wash basins should not be shared as they are intended for individual use only. Each staff member should have their own designated hand wash basin.
Do hand wash basins need to have hot water?
Yes, hand wash basins must have both hot and cold water to ensure proper hand washing. The temperature should be between 100°F to 108°F for the hot water.
Do hand wash basins need to have soap dispensers?
Yes, soap dispensers must be installed near every hand wash basin to provide soap for hand washing. The soap should be FDA-approved for use in foodservice settings.
Do I need to install a hand wash basin in every area of the restaurant?
Yes, hand wash basins must be installed in every area of the restaurant where food is prepared, cooked, or served. This includes the kitchen, prep areas, and even the bar.
How Do I Choose A Wash Basin For My Restaurant?
When it comes to choosing the right wash basin for your restaurant, there's more to consider than just aesthetics. The right basin can improve hygiene, save time, and increase efficiency. Here are some key factors to consider:
It's important to strike a balance between the size of the basin and its placement within your kitchen. A hand washing basin should be easily accessible to all staff members, but not obstructive to other work areas or pathways. It's also important to consider DDA regulations for accessibility and to ensure that the basin is within reach of allÂ
One feature that can improve hygiene and reduce the risk of cross-contamination is a knee-operated control. This type of feature, as seen in the 3Monkeez knee operated commercial wash basin, allows users to turn on the water without touching the taps with their hands, reducing the spread of germs and bacteria.
However, investing in a high-quality wash basin can pay off in the long run by reducing the risk of cross-contamination, improving hygiene, and increasing efficiency in your restaurant. At Restaurant Equipment Online, we offer a range of wash basin options at competitive prices to meet your needs and budget. Browse our selection today to find the perfect fit for your restaurant.
How often do hand wash basins need to be cleaned?
Hand wash basins must be cleaned and sanitized regularly, at least once a day, to maintain hygiene standards. They should also be cleaned after each use if possible.
How To Unblock A Hand Wash Basin?
If you're experiencing a blockage in your wash hand basin, the first step is to turn off the water supply and remove any debris from the drain. You can then use a plunger or a drain snake to clear the blockage. If the blockage is severe or recurring, it may be necessary to call a professional plumber to assess and fix the issue.
What about hand dryers or paper towel dispensers?
Hand dryers or paper towel dispensers must be installed near every hand wash basin to provide a way for hands to be dried. Both options are acceptable as long as they are easily accessible.