713(W) x 1480(H) x 742(D)mm
711(W) x 1470(H) x 742(D)mm
630(W) x 750(D) x 1465(H)mm
575(W) x 688(D) x 1440(H)mm
630(W) x 750(D) x 2000(H)mm
1375(W) x 1984(H) x 945(D)mm
575(W) x 688(D) x 1440(H)mm
710(W) x 790(D) x 1430(H)mm
713(W) x 1510(H) x 815-915(D)mm
1345(W) x 1995(H) x 915(D)mm
1345(W) x 1995(H) x 915(D)mm
713(W) x 1510(H) x 715(D)mm
811(W) x 1610(H) x 742(D)mm
745(W) x 1575(H) x 845(D)mm
780(W) x 1765(H) x 945(D)mm
750(W) x 1491(H) x 630(D)mm
630(W) x 1491(H) x 750(D)mm
1345(W) x 1510(H) x 815(D)mm
1345(W) x 1510(H) x 815(D)mm
811(W) x 1610(H) x 742(D)mm
1345(W) x 1510(H) x 815(D)mm
811(W) x 1610(H) x 742(D)mm
713(W) x 1510(H) x 815-915(D)mm
720(w) x 1445(h) x 735(d)mm
Anyone who’s run a commercial kitchen knows how quickly dishes can pile up, which is why pass-through dishwashers prove invaluable. Capable of getting through large volumes of plates, cutlery, glassware and cookware in a short period of time, they ensure optimal food safety and hygiene along with keeping a steady supply of dishes on hand for rush-hours.
They’ll help reduce the labour hours you’ll need to account for by streamlining the cleaning process and can handle high turnover and high volumes of cleaning. Designed to be more energy efficient and use less water, these durable appliances have different, easy-to-use settings and come with various unique features to match the needs of your kitchen.
Explore the range at Restaurant Equipment Online now and find the perfect addition to your commercial setup. With the top brands in the industry, it’s never been easier to improve efficiency, save money and maintain the best possible health and safety. Shop now and order your pass-through dishwasher with Australia-wide delivery, no matter where you are in the country.
These are the top FAQ's for Passthrough Dishwasher in 2025:
What types of pass-through dishwashers does REO offer for commercial kitchens?
While pass-through dishwashers all serve the same function - to get your dishes, cutlery and glasses clean - different models will come with different features. Depending on the space allowance you have, how many dishes you need to clean an hour and what other appliances you have at your disposal, you may have different priorities when it comes to choosing one for your kitchen.
Some will come with dish racks, allowing you to store extra dishes for easy access between cycles. Others will come equipped with a rinse jet, allowing you to quickly and easily pre-rinse your dishes to remove excess food or leftovers before putting them in the dishwasher.
Top models will come with Vapostop functionality, which was created to capture steam and retain the water. This helps to reduce the amount of air extraction you need to have in your kitchen but also saves you on the water as it recycles the condensed steam to use in the rinse cycle.
For more information regarding how these different features can benefit your kitchen or for a personal recommendation, you can contact our team at any time.
Are your pass-through dishwashers energy-efficient and eco-friendly?
Yes, our range of modern, commercial pass-through dishwashers are incredibly energy efficient and use water in the most effective way possible. Pass-through dishwashers with heat recovery help to retain the warmth of previous cycles, making it faster and more efficient to get water and dishes up to the right temperature to get them fully sanitised. They often have insulation that makes them more efficient, achieving an exceptional clean without using excess resources. Equally, models with Vapostop will also reduce the total volume of water used by capturing and recycling steam in the rinse cycle.
Different models will use different volumes of power and water, so checking the specifications first or talking to the REO team will help you make an informed decision. Equally, to ensure you’re making the most of your dishwasher and keeping it as energy—and water-efficient as possible, make sure you’re filling it to capacity to make the most of the resources used. This saves you water and energy but also money in the long run.
How do REOs pass through dishwashers handle high-volume washing needs?
Depending on the model you choose, whether it’s one designed just for dishes and cutlery or also comes with a glass dishwasher cabinet, you can get an option that matches your needs. We stock the top brands in the industry, including Hobart and Fagor, giving you a broad range of options.
Along with the diversity of our range, the pass-through dishwashers themselves are designed to operate in short cycles. Depending on the model, cycle you need, and what you’re cleaning, they can be done and ready to unload in as little as 60 seconds, cleaning anywhere from 700 to 900 dishes an hour.
If you need something even larger, you may want to consider a conveyor dishwasher, which offers even more space and cleaning volume.
Do you offer installation services for pass-through dishwashers in Australia?
To give our customers the best possible service, after we’ve delivered your pass-through dishwasher, you can get everything set up with our installation partners. In addition to installing your pass-through dishwasher, they can help with everything from deep fryers and ovens, to grills, cool rooms, and Bratt pans.
Can REOs pass-through dishwashers fit small commercial kitchens?
Depending on the space availability you have, pass-through dishwashers can be suitable even for smaller commercial kitchens. Most models will measure around 600mm+, not including the space required for electrical and plumbing. If space is limited, under-bench dishwashers or standard commercial dishwashers are a good alternative.
What is the water consumption rate of your pass-through dishwashers?
The volume of water consumed by a pass-through dishwasher will vary depending on the settings you’re using and the individual model. Generally, they’ll use around 2 to 4 litres of water per cycle. Those models with Vapostop can help to reduce water consumption by capturing steam to be reused during the following cycles.
How do I maintain a pass-through dishwasher to ensure longevity?
As with any appliance, ongoing maintenance can help ensure reliable performance and extend its lifespan. Pass-through dishwashers are no exception, and there are a few things you can do to keep them operating at top efficiency.
First, you’ll want to check the filters and empty them every day. This will help keep food debris and buildup away from the dishes as they’re being cleaned and reduce the chances of drainage issues.
Equally, it is important to check that the seals and plumbing are all tightly connected for proper functionality. If you notice water pooling, it isn’t always a case of something being broken; it may just need tightening due to regular use.
To make sure you’re caring for your dishwasher properly, we recommend referring to the manufacturer’s guidelines and booking in a service periodically.
Are your pass-through dishwashers compatible with Australian safety standards?
Yes, however, depending on the rest of your kitchen setup, you may need additional exhaust fans to comply with Australian council regulations. All appliances, including dishwashers, that operate at 8kW or more will require an exhaust canopy to remove steam for staff safety. The steam extraction needs to extend to include the door when your dishwasher is open to properly remove steam.
To circumvent this, you can opt for a pass-through dishwasher with a built-in extraction canopy.
What are the typical cycle times for your pass-through dishwashers?
It depends on the model you choose, as each will have slightly different settings and cycle lengths. However, the differences are usually very small, with models ranging from 60 to 75 seconds for the shorter cycle and 120 to 180 seconds for the longest. When we factor in capacity, this will give you an average of around 720 clean dishes per hour.