A bratt pan is a must-have tool in commercial kitchens across Australia, renowned for its versatility and efficiency. This remarkable equipment seamlessly merges the functionalities of a frying pan and a shallow, wide-rimmed pot. It serves as an indispensable companion for a wide range of cooking techniques, including braising, shallow frying, stewing, boiling, steaming, and much more. With its multifunctional capabilities, the bratt pan elevates the culinary experience in commercial kitchens, delivering exceptional results with every use.

A bratt pan is a versatile and essential equipment commonly found in commercial kitchens across Australia. It features a large, shallow cooking surface with high sides and a convenient tilting mechanism. The bratt pan can be powered by gas burners or electric elements beneath the cooking surface. This setup enables efficient heating, ensuring consistent and precise temperature control during cooking. The tilting function is especially handy as it allows for the effortless pouring and transferring of food, making it convenient for culinary operations in commercial kitchens.

Absolutely! Bratt pans are a staple in commercial kitchens across Australia, including restaurants, hotels, and catering businesses. Renowned for their robustness, versatility, and generous capacity, bratt pans are perfectly suited for managing the demands of high-volume cooking operations. Whether it's searing, frying, simmering, or boiling, these reliable workhorses can handle it all while consistently delivering exceptional results.

Yes, some Bratt Pans are portable and can be used for outdoor catering events.

Absolutely! Bratt pans are specifically designed to seamlessly integrate into commercial kitchen setups, allowing for efficient collaboration with other equipment. They work harmoniously alongside oven ranges, grills, and more, creating a versatile and dynamic cooking station. This integration ensures a smooth workflow and maximises the utilisation of kitchen space, enhancing overall efficiency in a commercial kitchen setting.

Yes, most bratt pans come with temperature controls, enabling you to modify the heat according to your cooking needs. This ensures precise and consistent cooking results. Some models may have thermostatic controls, while others may offer manual temperature adjustments. Always consult the user manual for specific instructions on controlling your bratt pan's temperature.

Absolutely, a bratt pan is designed to accommodate both dry and liquid-based cooking methods. The spacious cooking surface is perfect for searing meats and sautéing vegetables, while the tilting mechanism enables easy draining of excess liquids for soups, stews, and braised dishes. This versatility makes a bratt pan an invaluable tool in the kitchen.

Proper maintenance is crucial for the longevity and performance of a bratt pan. Regular cleaning after each use, including wiping down the cooking surface and removing any food residue, is essential. It is recommended to use mild, non-abrasive cleaning agents to avoid damaging the stainless steel surface. Additionally, routine inspections of gas connections or electrical components are advised to ensure safety and functionality.

When selecting a bratt pan for your restaurant, there are a few things to keep in mind.

Power: There are two main kinds of bratt pans: gas and electric. Gas bratt pans heat up faster and recover temperature more quickly than electric ones do, but electric models are more efficient and can be used in more kitchens.

Tilt mechanism: A tilt-forward mechanism is built into every bratt pan to make it easier for the chef to empty contents safely and quickly. Additionally, it makes cleaning easier for the chef, who can tilt out the soapy water, dry and start again. The tilt mechanism can be either manual via a crank wheel or automatic via an electric motor.

Thermostat control: Some bratt pans have adjustable temperature control from 100°C to 280°C, while others can have up to 50°C - 315°C. It's important that you select one that matches the type of food you will be cooking in it so that it doesn't undercook or burn your food before it's ready to serve. The higher temperatures can also help browning when frying or grilling meats since they take longer than vegetables do.

Capacity: You can get bratt pans with capacities ranging from 60 liters to 120 liters. If you're just starting out and don't need to serve a lot of people at once, it might be better to start with a smaller size, so you can really get the hang of cooking with them before making a bigger investment.

Footprint: Another thing to consider is how much space you have available in your kitchen. Bratt pans come in many different sizes—from small enough for food truck use all the way up to commercial size for restaurants with large production needs. If you have only a small space, then consider getting a smaller bratt pan so as not to take up too much space!

You can clean the Bratt Pan using soap and warm water. Regular cleaning and maintenance will help in prolonging the lifespan of the Bratt Pan.

Incorporating a bratt pan into a commercial kitchen brings forth numerous advantages. Firstly, it boasts a spacious cooking surface, enabling the preparation of generous quantities of food in one go. The bratt pan's ability to distribute heat evenly ensures uniform cooking outcomes. Furthermore, its tilting feature simplifies the process of pouring liquids, removing food, and cleaning the pan. With motorised tilting or manual tilting , the bratt pan allows chefs and kitchen staff to achieve exceptional cooking results with ease. Additionally, the versatility of bratt pans negates the necessity for multiple appliances, as they can proficiently handle various cooking techniques.

A bratt pan presents an exceptional range of culinary possibilities, enabling you to prepare an extensive array of delightful dishes. Its versatility allows for searing meats, sautéing vegetables, simmering soul-warming soups and stews, frying fish to crispy perfection, braising meats for tender results, steaming vegetables to retain their vibrant colours and nutrients, boiling pasta for satisfying meals, and effortlessly crafting large quantities of delectable sauces and gravies. The bratt pan becomes your culinary ally, facilitating the creation of diverse and delicious recipes in commercial kitchens.

The average lifespan of a Bratt Pan ranges from 5 years to 15 years, depending on usage and maintenance.

Bratt pans are available in various sizes to cater to diverse kitchen requirements. At Restaurant Equipment Online, we offer floor-standing bratt pans with widths ranging from 800 to 1200mm, depths between 700 and 930mm, and heights from 850 to 900mm. These dimensions ensure that you can find the perfect bratt pan size for your specific kitchen needs.

When it comes to acquiring a high-quality bratt pan for your commercial kitchen, look no further than Restaurant Equipment Online. We are a trusted supplier of premium commercial kitchen equipment in Australia, offering an extensive range of bratt pans from reputable brands. With our decade-long expertise, we have proudly assisted numerous customers in the food industry, providing exceptional customer service, prompt shipping, and warranty options to ensure your complete satisfaction.