Bratt Pans

Looking for commercial bratt pans? We've got your back!

At Restaurant Equipment Online, we have the commercial bratt pans you need for your restaurant business. We offer a wide variety of sizes, so you can find exactly what you need to give your customers the best experience possible.

Why Do You Need A Bratt Pan?

A bratt pan is used to cook large quantities of food at once. And with the average commercial kitchen producing hundreds, or even thousands of meals per day, you're going to want to make sure you have a commercial bratt pan at your disposal.

Commercial bratt pans are not just used for frying—they can also be used for steaming, poaching, stewing, braising, boiling, roasting, and more. They free up stove top cooking space and often remove the need for fryers and other appliances in one go. And only using one appliance means less washing up! 

How to Choose the Best Bratt Pan?

When selecting a bratt pan for your restaurant, there are a few things to keep in mind.

Power

There are two main kinds of bratt pans: gas and electric. Gas bratt pans heat up faster and recover temperature more quickly than electric ones do, but electric models are more efficient and can be used in more kitchens.

Tilt mechanism

A tilt-forward mechanism is built into every bratt pan to make it easier for the chef to empty contents safely and quickly. Additionally, it makes cleaning easier for the chef, who can tilt out the soapy water, dry and start again. The tilt mechanism can be either manual via a crank wheel or automatic via an electric motor.

Thermostat control

Some bratt pans have adjustable temperature control from 100°C to 280°C, while others can have up to 50°C - 315°C. It's important that you select one that matches the type of food you will be cooking in it so that it doesn't undercook or burn your food before it's ready to serve. The higher temperatures can also help browning when frying or grilling meats since they take longer than vegetables do.

Capacity

You can get bratt pans with capacities ranging from 60 liters to 120 liters. If you're just starting out and don't need to serve a lot of people at once, it might be better to start with a smaller size, so you can really get the hang of cooking with them before making a bigger investment.

Footprint

Another thing to consider is how much space you have available in your kitchen. Bratt pans come in many different sizes—from small enough for food truck use all the way up to commercial size for restaurants with large production needs. If you have only a small space, then consider getting a smaller bratt pan so as not to take up too much space!

Find The Perfect Bratt Pans For Your Restaurant At Restaurant Equipment Online

It's time to find the perfect commercial bratt pans for your business.

Here at Restaurant Equipment Online, we carry a wide variety of options to choose from, including gas models and electric models as well as manual and automatic tilt models. You can also choose between natural gas or LPG models depending on what is available in your area. The electric models may need 3 phase power, so make sure to check product descriptions carefully so you know exactly what you're getting!

We offer this wide range of options from renowned brands like Baron and Fagor with full warranty, so you can be sure that the commercial bratt pans you choose will last for years to come. So get your commercial bratt pans from Restaurant Equipment Online today!

Don’t forget to check out the other cooking equipment we offer, including chargrills, griddles, ovens, and more!

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