Commercial Gas Cooktops

If you have a high-demand kitchen that either seats a large number of people or has an especially high turnover, you’ll want a model of gas cooktop that can keep up. We recommend choosing an option with six or eight burners, giving you plenty of space to prepare multiple menu items at the same time at varying temperatures.

To accompany your gas cooktop, you may want to have a separate food warmer to maintain the quality and safety of your dishes before you serve them. We recommend either an induction food warmer for an energy-efficient choice or a bain marie for serving your food to customers. 

Yes, you can find a wide range of sizes in our gas cooktop collection, starting with single-burner models, ranging up to six and eight-burner models. You can also get sizes in between, with four-burner gas cooktops being a popular choice for many restaurants.

Depending on your menu offerings, you may have the space for a large model but want to combine different cooking methods. For example, a two-burner cooktop paired with a combi oven enables you to maximise your cooking options while utilising your space in a smart way. 

Depending on the unique needs of your commercial kitchen, induction stoves and gas cooktops carry their own benefits. Gas cooktops heat your pots, pans and, therefore, food directly. Many people find them more intuitive to use and are an excellent choice for heavy-duty cooking, capable of handling regular use.

Induction models are great at conserving energy, utilising electricity instead of gas and only heating pans with magnetic induction. They also offer incredibly precise temperature control, which can be a beneficial feature if you have menu items that are delicate and require extra precision.

Yes, to ensure safe use of our gas cooktops, many come with additional features. A key one to look for is flame failure, where the gas will shut off entirely when you turn the flame off. This ensures no gas is collecting in the piping of your cooktop between uses, preventing any flame flares when you ignite it the next time.

To keep the ventilation system cleaner and free from stray food and oil that can spray while cooking, they often come with stainless steel splash guards at the back. This ensures adequate airflow, keeping your gas cooktop operating at a safer ambient temperature. These splashbacks are typically made from stainless steel, so they’re easy to clean, making maintenance more simple as well.

We have a broad range of price points to choose from, ensuring there’s a model for everyone’s capacity and budget requirements. Our smaller models start as low as $240, with the top-of-the-line, larger models ranging up to $9,500.

Cleaning and maintaining your gas cooktop is important to ensure food health and safety, but it also extends its lifespan so you can get the best return on your investment. Before you start cleaning, let your cooktop cool down until it’s safe to touch. Next, spray it with a gentle cleaner that can break down oil and wipe it thoroughly with a clean cloth.

If food has spilled over during the cooking process and become baked onto the stainless steel surface, you may want to use a cream cleaner to help break it down. Alternatively, you can also use a paste made from baking soda and some water. Apply it all over the area you need to clean, allow it to sit for several minutes and then use a scratch-safe sponge to remove everything.

Yes, some of our smaller models are compact and lightweight enough to be used in a number of locations - including food trucks. Look for options with a single burner and ensure the gas type is compatible with being portable and doesn’t require more permanent installation. If you’re unsure which model you can use in a food truck, you can contact our support team, and we’ll be happy to help with a personal recommendation.

We stock the top brands in the industry to ensure you can get both the model and make you’re looking for. Some of the most popular brands include GasMax, Thor, Anvil and Luus.