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4 Burner Gas Cooktops

43 products
43 products
You've viewed 43 of 43 products

A commercial 4 burner gas stove is the working middle of most cafe and restaurant lines: enough burners for a full service without the footprint of a six. A 4 burner commercial gas cooktop sits on a bench or stand, while a commercial 4 burner stove with an oven underneath gives you both in one unit.

Four burners suit menus where pans are the main cooking method. For bigger volumes, 6 burner gas cooktops and 8 burner gas cooktops extend the line.

Not sure which size your menu needs? Request a callback and we will work it out with you.

These are the top FAQs for 4 Burner Gas Cooktops

Cooktop or oven range?

If you need an oven and have the floor space, commercial gas oven ranges combine four burners with an oven below. If the oven is elsewhere, a cooktop on one of our gas cooking equipment stands leaves storage underneath.

Many kitchens pair a four burner with a griddle or a chargrill to cover the rest of the menu — see commercial gas griddles and commercial gas chargrills.

What burner output do I need?

It depends on the pans and the menu. Output per burner is on each product page; check it against the work you do most, especially if boiling large volumes is part of service.

For very large pots, gas stock pot burners are purpose-built and save the cooktop for pan work.

What about ventilation?

Gas cooking in a commercial kitchen generally needs extraction over the whole cooking area. Local requirements apply; commercial kitchen exhaust hoods cover the common setups.

Where gas is not available, commercial induction cooktops heat fast and change at the dial, as long as your pans have a magnetic base — induction does not work with aluminium or copper.

Who installs it?

A licensed gas fitter. Our installation partner can organise installation and certification.

If woks are on the menu, commercial gas woks deliver the concentrated heat a standard burner cannot.

What gas connection does it need?

Natural gas and LPG models are different, and converting one to the other needs a kit and a licensed gas fitter. Check which you are ordering against your supply.

Our installation partner can arrange installation and certification.

How do I clean burners and trivets?

Lift trivets and burner caps once cool and soak them; clear burner ports with a pin rather than a drill bit. Blocked ports are the usual cause of uneven flame.

Degreasers are in cooking equipment cleaners.