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Commercial Induction Stockpot Boilers

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An induction stockpot boiler brings a big pot of stock, soup or sauce up to the boil, with no flame and far less heat in the room than a gas ring under the same pot. Commercial induction stockpot boilers are what kitchens moving off gas put under their large pots. They are here with the commercial stock pots that work on them. Delivered anywhere in Australia.

Output and power requirements for each induction stockpot boiler are listed on its product page, and we can arrange installation. For the alternatives, see gas stock pot burners and commercial boiling pans.

Working out stock and sauce production for a new site? Get a quote and we will price the boiler with the pots that run on it.

These are the top FAQs for Commercial Induction Stockpot Boilers

Is it better than a gas stock pot burner?

Induction puts the heat into the pot rather than the room and the control is instant. Gas recovers faster under heavy load, takes any pot, and comes in portable models that suit catering. Pick on what the site can supply and on how you work.

What pots can I use?

Induction-compatible stock pots with a magnetic base, sized to the hob. Check both before buying.

Is a boiling pan a better option?

For large volumes, often yes: a boiling pan is fixed, jacketed and tips to empty, which saves lifting a full stock pot.

See commercial cooking equipment.

What power supply does it need?

High-output induction usually needs a dedicated circuit or three-phase. Check the product page early in the fit-out.

Our installation partner can confirm.

Does it need extraction?

Steam still has to be dealt with, so extraction requirements apply.

See commercial kitchen exhaust hoods.

How is it cleaned?

Wipe the surface once cool; there is no trivet or burner to strip down.

See cooking equipment cleaners.