Modular Systems Canopy Range Hood CHOOD1200
1000(W) x 1200(D) x 600(H)mm
Woodson 750 wide Countertop Ductless Exhaust Hood W.CHD750
750(W) x 660(D) x 1150(H)mm
Range Hood and Workbench System
1200(W) x 750(D) x 1400(H)mm
1500(W) x 750(D) x 1400(H)mm
1500(W) x 850(D) x 1400(H)mm
1800(W) x 750(D) x 1400(H)mm
1800(W) x 850(D) x 1400(H)mm
Modular Systems Bench Top Filtered Hood
1000(W) x 700(D) x 1150(H)mm
1200(W) x 700(D) x 1150(H)mm
1500(W) x 700(D) x 1150(H)mm
750(W) x 700(D) x 1150(H)mm
Modular Systems Bench Top Filtered Hood 750Mm HOOD750A
750(W) x 700(D) x 1150(H)mm
Modular Systems Bench Top Filtered Hood 1500Mm HOOD1500A
1500(W) x 700(D) x 1150(H)mm
Modular Systems Bench Top Filtered Hood 1200Mm HOOD1200A
1200(W) x 700(D) x 1150(H)mm
Modular Systems Bench Top Filtered Hood 1000Mm HOOD1000A
1000(W) x 700(D) x 1150(H)mm
Modular Systems Range Hood And Workbench System HB1800-850
1800(W) x 850(D) x 1400(H)mm
Modular Systems Range Hood And Workbench System HB1800-750
1800(W) x 750(D) x 1400(H)mm
Modular Systems Range Hood And Workbench System HB1500-850
1500(W) x 850(D) x 1400(H)mm
Modular Systems Range Hood And Workbench System HB1500-750
1500(W) x 750(D) x 1400(H)mm
Modular Systems Range Hood And Workbench System HB1200-750
1200(W) x 750(D) x 1400(H)mm
No matter what you’re cooking, if you’re preparing food in a restaurant kitchen, you’ll want a commercial exhaust canopy to keep your space clean, safe and comfortable. Designed to draw away steam, smoke, cooking smells and heat, these exhaust canopies are regulatory standards for all appliances that operate at 8kW or more.
Designed with a combination of filtration and air extraction, exhaust canopies keep your kitchen at a more comfortable temperature while also increasing overall safety. At Restaurant Equipment Online, we stock a broad range of models, from portable ventilation systems to fixed commercial kitchen exhaust systems. Explore the range now, find the right model for your space and order online today with Australia-wide delivery.
Why is a commercial exhaust canopy necessary in kitchens?
Commercial exhaust canopy systems serve a number of functions in your kitchen. First and most importantly, they’ll help reduce the chances of fires by extracting ambient smoke, steam, airborne oil and heat from your kitchen. This is especially crucial for kitchens with deep fryers, large cooking equipment and even commercial dishwashers. They’re so essential that they’re compulsory for kitchens with appliances that use 8kW or more of power.
Along with reducing the risks of fires, exhaust canopies also help to keep the kitchen at a more ambient, consistent temperature, making for more comfortable cooking conditions for your kitchen staff. They’ll also reduce the amount of cleaning you need to do by filtering particulates in the air into filters, keeping your food prep and kitchen space cleaner for longer.
Depending on the models of cooking appliances you have, some may come with in-built steam extraction, reducing the need for commercial exhaust canopies in certain areas of your kitchen.
Do exhaust canopies require ducting?
Ducted exhaust canopies are the most common option. However, ducting isn’t compulsory, and you can get models without it. Ducting serves to remove oil-carrying air from the kitchen and vents it outside the building. By contrast, ductless exhaust fans will filter and recirculate air from the kitchen within the unit, removing the need for cutting holes in the walls or ceiling. Both model types will still require regular cleaning though the ways in which you maintain them differ slightly.
Depending on the configuration and size of your kitchen, you may be better off with one or the other. For large kitchens with high levels of food turnover or inadequate ventilation, ducted models are a great choice. However, for buildings or establishments that are smaller, or are unable to be altered due to heritage listings, ductless options can still do a good job of keeping your kitchen’s air clearer, cleaner and safer.
What are the different types of commercial exhaust canopies?
There are a few key differences between the various commercial kitchen exhaust systems. The first difference is whether they’re ducted or internally vented and filtered. Ducted models will extract air from the kitchen and remove it to be expelled to the outside of the building, while ductless models will circulate the air internally within filters to remove airborne particulate matter like smoke and oil.
The next key difference between models is the kind of fans and motors they feature. Commercial exhaust canopies are designed to whisk away higher volumes of air than residential models and, as such, have powerful fans and motors. You can find models with single-speed motors, while others will have different speed settings to suit the needs of your kitchen, depending on what you’re cooking and in what kind of volume.
What should you look for when buying a commercial exhaust canopy?
There are a number of factors to consider when you’re choosing the best commercial exhaust canopy for your industrial kitchen. The first is to calculate what kind of capacity you’ll need to properly ventilate your space.
To start, you’ll want to consider what kind of appliances you have in your kitchen and how much steam, smoke or oil they’ll generate during peak hours. Your exhaust canopy needs to be properly placed to cover the appliance itself but also cover the full footprint of the oven or dishwasher when it’s in use. For deck or combi ovens, ensure you’re choosing an option that covers the door area when they’re in use to properly vent away steam or smoke. We have a broad range of size options available, with the ability to combine exhaust canopies and place them where you need them throughout your kitchen space. Keep in mind that oversized fans aren’t the best route to take as they’ll use more power and generate more noise than necessary, getting the right fit for your space is important.
Next, you’ll want to look at the capacity of air your fan can move. Each product will have different types of fans and fan settings, allowing you to choose what kind of volume of air you can filter or remove from your kitchen at any given time.
Finally, the design and the materials of your commercial exhaust canopy are important to look at. We recommend opting for 304-grade stainless steel models as these are resilient against rust, are easier to clean and are exceptionally hard-wearing. When it comes to design, look for models with filters that are either easy to maintain or can be replaced with ease, depending on whether you get a ducted or non-ducted model. The air filters are a crucial part of ensuring the safety and air quality of your kitchen, so choosing a model with high-quality parts is essential.
How often should a commercial exhaust canopy be cleaned?
How frequently you need to clean your exhaust canopy will depend on what you’re cooking and how dirty it gets as a result. Oil will attract more dust and dirt, meaning more frequent cleans are needed, while steam cooking and using a dishwasher will mostly just generate steam.
Generally speaking, you’ll want to clean it at least once a month. For establishments using high volumes of deep frying and oil for their menu items, like fish and chip shops, you’ll likely need to do it at least once a week.
How do I choose the right size commercial exhaust canopy?
In order to choose the right size, you’ll need to account for the footprint of your appliances, along with the total space they take up while in use. You’ll want around one metre of overhang across each appliance to ensure proper ventilation and coverage.
Equally, you’ll need to account for how rapidly they can operate and what kind of volume of air they can move. The best way to find the perfect size for your kitchen is to contact the team at REO, and we can come and measure it for you. From there, we can recommend a custom, personalised solution to optimise your kitchen processes, hygiene and safety.
How do I maintain a commercial exhaust canopy?
There are four key components you’ll need to clean in order to keep it operating to the highest possible standards. First, you’ll need to clean the hood filters. This part will likely need to be cleaned the most frequently as it’s directly in the line of where smoke, oil, and steam will hit. Slide them out and, if they’re especially greasy, scrub them by hand first before putting them in the dishwasher for proper cleaning and sanitisation.
Next, you’ll want to regularly check, maintain and clean the grease trap. Empty any oil that’s been captured into the bin or into a designated tub. Clean your traps thoroughly, soaking them for a few hours in a degreaser if they’re especially dirty.
Ensure you’re also periodically checking the fan itself. You may want to get a professional to service this part for you. Otherwise, you’ll need to disassemble the fan before cleaning it. Similarly, if you have a ducted model of exhaust canopy, check the duct itself for any built-up oil both inside and outside the duct.
What is the lifespan of a commercial exhaust canopy?
If you’re properly maintaining your exhaust canopy, cleaning it properly and ensuring the filters are kept in good condition, they can last a lifetime. Choosing high-quality models made from hard-wearing materials like 304-grade stainless steel will also help to ensure you get the best possible return on investment for years to come.
These are the top FAQs for Commercial Exhaust Canopys in 2024
What is an exhaust canopy?
An exhaust canopy, also known as a range hood or exhaust hood, is a piece of equipment that is installed above cooking equipment to remove smoke, grease, and other particles from the air.
What are the benefits of an exhaust canopy?
An exhaust canopy can improve air quality, reduce the risk of fire, and help keep your kitchen clean.
What To Look For When Buying Commercial Exhaust Canopy?
When selecting a commercial exhaust canopy for your kitchen, there are several factors to consider. Here are some things to keep in mind:
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Footprint: As a commercial kitchen owner, you know that your appliances use a significant amount of power and generate steam, smoke, and fumes during daily operations. It is crucial to have a properly sized exhaust canopy to effectively remove these byproducts and maintain a safe and comfortable environment for your staff and customers. The exhaust canopy must not only cover the appliances beneath it but also their entire footprint when open. For instance, a combi oven may extend a meter out in front of the cooking line when its door is open, and this area must be covered by the exhaust canopy as well. By ensuring that your exhaust canopy is properly sized, you can prevent the buildup of steam, smoke, and fumes, maintain a safe and healthy working environment, and comply with local regulations.
At Restaurant Equipment Online, we offer a range of options with varying dimensions to fit different kitchen layouts and equipment configurations. With options ranging from 700mm to 1200mm wide and 660mm to 1200mm deep, our exhaust canopies provide the perfect solution for kitchens of all sizes.
Our collection features premium products like the sleek 700mm wide Woodson commercial exhaust canopy, specifically crafted for countertop electric appliances. For those looking for something bigger, this Modular Systems CHOOD1200 exhaust canopy, boasting a width of 1000 mm and a depth of 1200mm, stands as the epitome of excellence.
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Airflow: The exhaust canopy should provide adequate airflow to remove smoke, grease, and other contaminants from the air to maintain a safe and comfortable working environment for your staff.
At Restaurant Equipment Online, we offer a range of exhaust canopies with varying airflow rates to fit different kitchen needs. Our canopies are designed to maximise airflow and reduce the risk of fire by efficiently removing grease and other contaminants from the air. We also offer commercial exhaust canopies with removable filters and grease cups that can be easily cleaned and replaced, reducing the risk of fire and maintaining a safe working environment.
- Material: The canopy should be constructed from durable and easy-to-clean materials capable of withstanding the demanding conditions of daily use. At our establishment, we provide a selection of exhaust canopies crafted from high-quality 304 stainless steel. This premium-grade material ensures the longevity of the canopies, enabling them to withstand the harsh environments typically found in commercial kitchens. Moreover, our canopies are designed to be easy to maintain and clean, ensuring that they remain in optimal condition for years to come.
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Air Filter: The quality of the filter used in a commercial exhaust canopy affects its overall performance and maintenance needs. A well-designed filter should be easy to clean and maintain, ensuring it functions efficiently over time. Our selection of commercial exhaust canopies includes options with filters that are easy to clean and replace, reducing maintenance costs and ensuring the continued performance of the canopy.
Take, for instance, the Modular Systems range hood and workbench - a prime example of exceptional design and functionality. This unique product comes fitted with three standard removable filters, allowing for ease of maintenance. Additionally, it features a polyester filter, which requires replacement every 8-12 weeks, and a carbon filter that needs changing every 12 months. Investing in a high-quality exhaust canopy like this minimises maintenance while maximising performance and safety in your kitchen.
- Noise: A noisy canopy can disrupt the working environment and make it difficult for your staff to communicate. At Restaurant Equipment Online, we offer a range of commercial exhaust canopies designed to minimise noise while maximising airflow and improving air quality, ensuring a safe and comfortable working environment for your staff.
- Price: Price is an important consideration when selecting a commercial exhaust canopy for your kitchen. At Restaurant Equipment Online, we offer a range of options to fit different budgets, with prices ranging from approximately $1560 AUD for basic models to $9800 or more for more advanced options and custom quotes available on request.
Which type of motors are used in exhaust canopies?
The specific type of motor used in exhaust canopies can vary depending on the model and brand. At Restaurant Equipment Online, our range of exhaust canopies includes options with high-quality motors. These motors are carefully selected to ensure reliable and efficient operation, catering to the diverse needs of commercial kitchens. Some exhaust canopy models offer single-speed motors, while others may feature multi-speed options, allowing you to adjust the ventilation power according to your specific requirements. Regardless of the motor type, you can trust that our exhaust canopies are designed to deliver reliable and efficient ventilation performance in your commercial kitchen.
Are exhaust canopies easy to clean?
Yes, exhaust canopies are designed to be easy to clean, generally with 304 stainless steel construction which doesn’t rust, smooth surfaces and removable filters. Regular cleaning of your exhaust canopy can help prevent the buildup of grease and improve the air quality in your kitchen.
Are exhaust canopies worth the money?
Investing in a high-quality exhaust canopy not only creates a safer work environment for your staff but can also save you money in the long run by reducing fire hazards, improving air quality, and prolonging the life of your kitchen equipment. Keep in mind that commercial kitchen exhaust canopies are legally required by all councils in Australia. At Restaurant Equipment Online, we offer a range of exhaust canopies from top brands known for their quality and durability, ensuring that you get a product that meets your expectations and is worth the investment.
Can an exhaust canopy be used for outdoor cooking equipment?
Yes, there are exhaust canopies specifically designed for outdoor use.
Can I install an exhaust canopy myself?
It is not recommended to install an exhaust canopy yourself. It is important to hire a licensed professional to ensure proper installation and compliance with regulations.
Can I use a residential range hood instead of a commercial exhaust canopy in my restaurant?
No, commercial kitchens require commercial-grade exhaust systems to handle the volume of smoke, grease, and heat generated.
Do exhaust canopies have washable polyester filters?
Absolutely! Many exhaust canopies are equipped with washable polyester filters that can be easily removed and cleaned. These filters play a crucial role in capturing grease, smoke, and other airborne particles, helping to maintain a clean and safe kitchen environment. Regular cleaning of the filters is essential to ensure optimal performance and reduce the risk of fire hazards. By following the manufacturer's instructions, you can easily remove and clean the washable polyester filters, ensuring they remain in top condition and continue to effectively filter the air in your kitchen.
Do exhaust canopies require ducting?
While many exhaust canopies do require ducting to effectively remove smoke, heat, and grease-laden vapours from the air, it's important to know that not all of them need ducting. In fact, Restaurant Equipment Online offers a variety of options for both ducted and ductless exhaust canopies to suit your kitchen's specific needs.
Ducted exhaust canopies connect to a ductwork system that leads outside the building, ensuring that contaminated air is removed from the kitchen. The size of the ductwork depends on factors like the size of the canopy and the volume of air that needs to be removed. On the other hand, ductless exhaust canopies come with built-in filtration systems that clean the air and recirculate it back into the kitchen. These canopies are a great option for kitchens with limited space or where installing ductwork is not feasible.
How do I know if my exhaust canopy is working properly?
Signs that your exhaust canopy may not be working properly include excessive smoke or steam, a strong odor, or a buildup of grease on equipment or surfaces.
How do I know what size exhaust canopy I need?
The size of your exhaust canopy will depend on the type and size of your cooking equipment. It is important to consult with a professional to determine the correct size.
Is an exhaust canopy required by law?
Yes, in most Australian states and territories, an exhaust canopy is required by law for commercial kitchens.