


1000(W) x 700(D) x 1150(H)mm
1200(W) x 700(D) x 1150(H)mm
1500(W) x 700(D) x 1150(H)mm
750(W) x 700(D) x 1150(H)mm



1000(W) x 1200(D) x 600(H)mm


1000(W) x 660(D) x 1150(H)mm



1200(W) x 750(D) x 1400(H)mm
1500(W) x 750(D) x 1400(H)mm
1500(W) x 850(D) x 1400(H)mm
1800(W) x 750(D) x 1400(H)mm
1800(W) x 850(D) x 1400(H)mm



850(W) x 800(D) x 1200(H)mm



700(W) x 775(D) x 1200(H)mm
Commercial exhaust canopies are essential for maintaining a clean and healthy atmosphere in your commercial kitchen and are a council requirement for kitchen appliances that are rated at 8kW and above. Designed to effectively remove steam, fumes and smoke through a combination of filtration and evacuation, these canopies are indispensable in busy commercial kitchens.
These are the top FAQs for Commercial Exhaust Canopys in 2023
What is an exhaust canopy?
An exhaust canopy, also known as a range hood or exhaust hood, is a piece of equipment that is installed above cooking equipment to remove smoke, grease, and other particles from the air.
What are the benefits of an exhaust canopy?
An exhaust canopy can improve air quality, reduce the risk of fire, and help keep your kitchen clean.
What To Look For When Buying Commercial Exhaust Canopy?
When selecting a commercial exhaust canopy for your kitchen, there are several factors to consider. Here are some things to keep in mind:
At Restaurant Equipment Online, we offer a range of options with varying dimensions to fit different kitchen layouts and equipment configurations. With options ranging from 700mm to 1200mm wide and 660mm to 1200mm deep, our exhaust canopies provide the perfect solution for kitchens of all sizes.
Our collection features premium products like the sleek 700mm wide Woodson commercial exhaust canopy, specifically crafted for countertop electric appliances. For those looking for something bigger, this Modular Systems CHOOD1200 exhaust canopy, boasting a width of 1000 mm and a depth of 1200mm, stands as the epitome of excellence.
At Restaurant Equipment Online, we offer a range of exhaust canopies with varying airflow rates to fit different kitchen needs. Our canopies are designed to maximise airflow and reduce the risk of fire by efficiently removing grease and other contaminants from the air. We also offer commercial exhaust canopies with removable filters and grease cups that can be easily cleaned and replaced, reducing the risk of fire and maintaining a safe working environment.Â
Take, for instance, the Modular Systems range hood and workbench - a prime example of exceptional design and functionality. This unique product comes fitted with three standard removable filters, allowing for ease of maintenance. Additionally, it features a polyester filter, which requires replacement every 8-12 weeks, and a carbon filter that needs changing every 12 months. Investing in a high-quality exhaust canopy like this minimises maintenance while maximising performance and safety in your kitchen.
Which type of motors are used in exhaust canopies?
The specific type of motor used in exhaust canopies can vary depending on the model and brand. At Restaurant Equipment Online, our range of exhaust canopies includes options with high-quality motors. These motors are carefully selected to ensure reliable and efficient operation, catering to the diverse needs of commercial kitchens. Some exhaust canopy models offer single-speed motors, while others may feature multi-speed options, allowing you to adjust the ventilation power according to your specific requirements. Regardless of the motor type, you can trust that our exhaust canopies are designed to deliver reliable and efficient ventilation performance in your commercial kitchen.
Are exhaust canopies easy to clean?
Yes, exhaust canopies are designed to be easy to clean, generally with 304 stainless steel construction which doesn’t rust, smooth surfaces and removable filters. Regular cleaning of your exhaust canopy can help prevent the buildup of grease and improve the air quality in your kitchen.
Are exhaust canopies worth the money?
Investing in a high-quality exhaust canopy not only creates a safer work environment for your staff but can also save you money in the long run by reducing fire hazards, improving air quality, and prolonging the life of your kitchen equipment. Keep in mind that commercial kitchen exhaust canopies are legally required by all councils in Australia. At Restaurant Equipment Online, we offer a range of exhaust canopies from top brands known for their quality and durability, ensuring that you get a product that meets your expectations and is worth the investment.
Can an exhaust canopy be used for outdoor cooking equipment?
Yes, there are exhaust canopies specifically designed for outdoor use.
Can I install an exhaust canopy myself?
It is not recommended to install an exhaust canopy yourself. It is important to hire a licensed professional to ensure proper installation and compliance with regulations.
Can I use a residential range hood instead of a commercial exhaust canopy in my restaurant?
No, commercial kitchens require commercial-grade exhaust systems to handle the volume of smoke, grease, and heat generated.
Do exhaust canopies have washable polyester filters?Â
Absolutely! Many exhaust canopies are equipped with washable polyester filters that can be easily removed and cleaned. These filters play a crucial role in capturing grease, smoke, and other airborne particles, helping to maintain a clean and safe kitchen environment. Regular cleaning of the filters is essential to ensure optimal performance and reduce the risk of fire hazards. By following the manufacturer's instructions, you can easily remove and clean the washable polyester filters, ensuring they remain in top condition and continue to effectively filter the air in your kitchen.
Do exhaust canopies require ducting?
While many exhaust canopies do require ducting to effectively remove smoke, heat, and grease-laden vapours from the air, it's important to know that not all of them need ducting. In fact, Restaurant Equipment Online offers a variety of options for both ducted and ductless exhaust canopies to suit your kitchen's specific needs. Ducted exhaust canopies connect to a ductwork system that leads outside the building, ensuring that contaminated air is removed from the kitchen. The size of the ductwork depends on factors like the size of the canopy and the volume of air that needs to be removed. On the other hand, ductless exhaust canopies come with built-in filtration systems that clean the air and recirculate it back into the kitchen. These canopies are a great option for kitchens with limited space or where installing ductwork is not feasible.
How do I know if my exhaust canopy is working properly?
Signs that your exhaust canopy may not be working properly include excessive smoke or steam, a strong odor, or a buildup of grease on equipment or surfaces.
How do I know what size exhaust canopy I need?
The size of your exhaust canopy will depend on the type and size of your cooking equipment. It is important to consult with a professional to determine the correct size.
Is an exhaust canopy required by law?
Yes, in most Australian states and territories, an exhaust canopy is required by law for commercial kitchens.