Commercial BBQ Equipment
Commercial barbecues are essential tools in Australian commercial kitchens, adept at enhancing menu options with a variety of cooking techniques. From sizzling steaks to perfectly charred vegetables, the right barbecue can elevate the dining experience. Our diverse range includes Portable Barbecues, Charcoal Barbecues, Infrared Barbecues, and traditional Chargrills, each tailored to meet specific culinary needs and setups.
Construction Material: Durability and ease of maintenance are key, which is why our barbecues are crafted from premium stainless steel. This material not only withstands the rigors of daily use but also simplifies cleaning, crucial for busy kitchens.
Cooking Efficiency: Heat efficiency is paramount in a commercial setting. Our barbecues are designed to provide powerful and even heat distribution, ensuring faster cooking times and consistent results. Choose from gas or electric models to suit your specific power requirements and kitchen layout.
Versatility and Size Options: Whether you need a compact portable model for outdoor catering or a large built-in unit for a high-volume kitchen, we offer barbecues in various sizes and configurations, including options with stands for easy mobility.
Discover the perfect barbecue for your commercial kitchen from our extensive range. We provide Australia-wide shipping, ensuring that no matter your location, you can access the best in culinary equipment. Explore our selection online or contact us for personalized assistance. Our friendly staff are ready to help you make the best choice for your cooking needs.
These are the top 10 FAQs for Barbecues in 2024
What's the difference between gas and electric barbecues?
Gas BBQs offer a traditional grilling experience with flame cooking, providing a smoky flavor, while electric BBQs are more suitable for indoor use or areas with open flame restrictions, offering ease of use and precise temperature control.
Which is more cost-effective to operate, gas or electric barbecues?
Generally, gas barbecues are considered more cost-effective in terms of fuel consumption compared to the higher electricity costs of running electric models. However, efficiency varies by model and usage.
Are electric barbecues less effective at grilling compared to gas models?
Electric barbecues can offer excellent grilling results, especially for indoor use. They provide consistent heat and are easier to clean. However, they might not achieve the same smoky flavor as gas barbecues.
Can I use gas barbecues indoors?
It's not recommended to use gas barbecues indoors unless your have sufficient ventilation, which meet all local council requirements. There is a significant risk of carbon monoxide buildup. Electric barbecues are a safer choice for indoor grilling.
What maintenance is required for gas and electric barbecues?
Both types require regular cleaning for optimal performance. Gas barbecues also need checks for gas leaks and burner obstructions, while electric grills should have their electrical components and cords inspected regularly.
What features should I look for in a commercial barbecue?
Look for durable construction, easy-to-clean surfaces, reliable temperature controls, and any specific features like side burners or rotisserie attachments that suit your cooking style.
How to choose the Right Barbecue for Your Home or Business?
1. Fuel Type: The choice between electric and gas barbecues depends on your specific needs. Electric grills are better for indoor use or where open flames are prohibited, offering easy cleanup and precise temperature control. Gas barbecues, on the other hand, are preferred for their ability to provide a traditional smoky flavor and are perfect for outdoor settings. Gas is also cheaper to run.
2. Size and Capacity: Consider the size of your outdoor or indoor space and the volume of food you plan to grill. We offer a range of sizes, from compact models for small cafes to larger units capable of serving extensive restaurant patios. There are also some models with attached griddles and toaster ovens!
3. Features and Accessories: Look for features that enhance convenience and efficiency, such as built-in thermometers, easy-to-clean surfaces, and durable grates. Additional accessories like side burners and rotisserie options can expand your menu offerings.
4. Energy Efficiency: Energy consumption is an important consideration, especially for businesses looking to reduce operational costs. Our collection includes energy-efficient models that deliver excellent performance without excessive fuel consumption.
5. Durability: The Australian climate can be harsh on outdoor cooking equipment. Our barbecues are built to last, featuring high-quality materials and construction, ensuring they withstand the elements and the rigors of commercial use.
Why Purchase your new Barbecue from REO?
Expertise: With years of experience serving the Australian hospitality industry, we understand the unique needs of businesses like yours. Our team is here to offer expert advice and help you select the perfect barbecue.
Quality Brands: We stock only the most reliable and reputable brands such as Crossray, GasMax, Fagor and Roband, ensuring that you invest in equipment that performs well and lasts.
Competitive Pricing: At REO, we believe in offering our customers the best value. Enjoy competitive prices across our range, along with frequent promotions and discounts.
Fast and Reliable Delivery: With warehouses across Australia, we ensure quick and hassle-free delivery to your location, letting you get grilling in no time.
Customer Support: Our dedicated customer service team is always ready to assist with any questions or concerns, from pre-purchase inquiries to after-sales support.
Elevate your culinary offerings with the perfect electric or gas-powered barbecue from Restaurant Equipment Online. Browse our collection today and discover why REO is the trusted choice for commercial kitchen equipment in Australia.