All commercial pot washers require steam extraction and typically need three-phase power, plus plumbed water and drainage connections, to operate efficiently and safely.

While there are smaller versions of Pot Washers available for home use, these are typically not necessary for most home kitchens. A Pot Washer is best suited for commercial kitchens and food processing facilities.

Follow the manufacturer’s instructions, clean out the filter to remove food debris, and then run a sanitization cycle. Disassembly of the equipment is typically not required.

A Pot Washer uses powerful jets of water and detergent to clean pots and pans. Items are placed inside the washer, where they undergo a cycle of washing and rinsing to remove food residues and bacteria.

The space needed for a Pot Washer depends on the size and capacity of the machine. On average, a Pot Washer can take up anywhere from 5-10 square meters of kitchen space.

Yes, a Pot Washer is typically easy to operate. Most machines have a simple interface and require minimal training to operate.

The benefits of using a Pot Washer include saving time and labor costs, improving sanitation, enhancing kitchen efficiency, and ensuring the thorough cleaning of large cookware items.

A Pot Washer is a specialized piece of equipment used in commercial kitchens to wash and sanitize large cookware items like pots and pans.

The capacity of a Pot Washer depends on the model and size of the machine. Commercial Pot Washers can handle large volumes of pots and pans per cycle, improving kitchen efficiency.

The price range for a Pot Washer varies widely depending on the size and capacity of the machine. On average, a commercial-grade Pot Washer can cost anywhere from $5,000 to $20,000.