A commercial conveyor dishwasher is a high-capacity dishwasher designed for large-scale operations, such as restaurants, hotels, or catering businesses. It uses a conveyor system to move racks of dishes through various washing, rinsing, and drying stages, ensuring a continuous flow of clean dishes.

At Restaurant Equipment Online, we offer a variety of options for commercial conveyor dishwashers to meet your specific needs. The Single Tank Rack Conveyor Dishwasher by Axwood is a reliable choice, capable of handling up to 150 racks per hour. For a versatile solution, the Concept Rack Conveyor Dishwasher by Fagor features a right-side entrance catering to different kitchen layouts.

Use commercial-grade detergents and rinse agents specifically designed for conveyor dishwashers. These products ensure optimal cleaning results and help maintain the dishwasher's longevity.

Yes, commercial conveyor dishwashers can be programmed to handle delicate or fragile items. Adjustable water pressure, temperature settings, and gentle washing and drying modes allow for the safe cleaning of delicate dishes without causing damage.

Yes, you can wash glassware in a commercial conveyor dishwasher. To protect delicate glassware and promote optimal cleaning and drying, we recommend using glasswashers designed explicitly for washing glasses. These specialised machines provide gentle yet effective cleaning for your glassware, giving you sparkling results every time.

Consult the user manual or contact the manufacturer for guidance on troubleshooting specific issues. Common problems include inadequate cleaning, water leaks, or issues with the conveyor system, which may require professional assistance to resolve.

A commercial conveyor dishwasher operates by moving dish racks along a conveyor belt through different zones: pre-wash, wash, rinse, and dry. Water jets and detergents remove food debris, while hot water and sanitising agents ensure thorough cleaning and sanitisation.

The time it takes to wash dishes in a Conveyor Dishwasher depends on the dirtiness of the dishes, the temperature of the water, and the speed of the conveyer belt. Typically, a cycle can last from 1 to 3 minutes per rack.

The capacity of a commercial conveyor dishwasher can vary, catering to the demands of different commercial kitchens. Measured in racks per hour (RPH), it signifies the number of dish racks the machine can process within an hour. At Restaurant Equipment Online, we offer a range of conveyor dishwasher models designed to meet varying needs. Take our Fagor Concept Rack Conveyor Dishwasher, for instance, equipped with a high-power washing system featuring 5 upper and 5 lower washing branches, along with a prewash module that has 3 upper and 3 lower washing branches.

The cost of a Conveyor Dishwasher varies depending on its size, brand, features, warranty, and other factors. Generally, Conveyor Dishwashers start at around $5,000 and can go up to $20,000 or more.

Water consumption varies depending on the model and efficiency of the dishwasher. Many modern commercial conveyor dishwashers like the Fagor CCO-120ICW are designed to conserve water and energy, using adaptive rinse and steam extraction systems.

Yes, we offer the Drying Tunnel TS, specifically designed for the Fagor Compact Conveyor Dishwasher. This drying tunnel ensures efficient and thorough drying of your dishes, providing convenience and enhancing workflow in your commercial kitchen.

Using a commercial conveyor dishwasher offers several advantages. It significantly reduces manual labour and saves time by automating the dishwashing process. The high throughput capacity allows for quick and efficient cleaning of a large number of dishes, making it ideal for busy commercial kitchens. Additionally, conveyor dishwashers ensure consistent cleaning results and provide effective sanitisation, promoting food safety and hygiene.