Yes, most under bench ice makers are designed with easy maintenance in mind. They often come with removable parts and easy-to-clean surfaces. Regular cleaning and maintenance will ensure the longevity and efficiency of your unit.

Many under bench ice makers are designed with energy efficiency in mind, utilizing advanced technology to minimize energy consumption. Look for Energy Star ratings and energy-saving features when making a purchasing decision.

Absolutely! Under bench ice makers are specifically designed for use in commercial kitchens, offering a convenient and space-saving solution for producing ice.

Under bench ice makers come in various sizes, so it's important to consider the dimensions before purchasing. Measure the available space under your counter and choose a model that fits accordingly.

While some under bench ice makers are suitable for outdoor use, not all models are specifically designed for outdoor environments. Ensure that you choose a unit that is explicitly labeled as suitable for outdoor use, if that's your requirement.

Most ice makers require a certain amount of space between the machine and its surroundings to function effectively, like all commercial refrigeration, you need to always check the ventilation requirements. 

You will also need to position your ice maker away from direct heat sources.

Providing that the cabinet you are planning to use meets these two requirements, it may be a suitable place to place your ice maker — this has been done before! If you have any concerns, contact our customer service team prior to setting up your unit.

The answer to this question depends on the specific unit.

Generally speaking, countertop ice makers are designed to be used in spaces where water and electricity connections are less readily available, like a fishing boat or alfresco area. If you run a small cafe or bar you might want to use a bench top ice maker to keep drinks ice-cold without taking up too much space.

The Polar C-Series Countertop Ice Machine, for example, does not require a permanent water connection in order to function, and the portable machine can hold up to 120 cubes at one time. 

Other types of ice makers generally need a drain to function.

Under-counter ice makers are a convenient addition to any commercial kitchen, providing a steady supply of ice to keep your customers satisfied. The ice storage bins included in self-contained ice makers are not always refrigerated, meaning they will not actively keep ice frozen. Ice is meant to be collected and served, replenished by fresh Ice throughout the day. This is why it is very important to match the ice making capacity with your restaurant’s requirements.

Take the popular Icematic Under Counter Self Contained Flake Ice Machine, for example. A self-contained under-counter flaker on legs, this appliance produces up to 120kg per 24 hours of flake ice to keep your customers enjoying ice cold drinks for longer. Keep in mind however that the ice storage capacity of this unit is only 18kg, so it is not designed to store ice indefinitely. The machines also have ice sensors built in, so if the ice bin is full, the maker will not waste power and water in making new ice until there is enough space in the bin.

Always keep interior parts of the device clean and free from debris to ensure optimum performance. 

Not at all! Under bench ice makers are designed for easy installation, usually requiring a simple connection to a water supply and a standard electrical outlet. It's recommended to hire a professional technician for proper installation to ensure optimal performance.

Warranty periods for under bench ice makers vary depending on the manufacturer and model. It is recommended to choose a unit that offers a warranty period of at least one year to protect your investment.

Under bench ice makers usually produce clear or cube ice. However, it is essential to check the model specifications to ensure it produces the type of ice desired for your establishment.

When we're talking about outfitting a commercial kitchen with a new appliance, the best countertop ice maker is one that meets your specific needs. Most commercial ice makers we sell are large units, so there are only a handful of true countertop models to choose from, we recommend the Polar range for the best value for money in small-scale commercial countertop ice makers.

Factors you have to consider when deciding on a bench top ice maker include the output, size of the unit, and power requirements.

Restaurant Equipment Online stocks under-counter and countertop ice makers from leading brands, including Bromic, Polar, Skope, and many more. We’re confident in the power and quality of our units and encourage interested customers to contact us to discuss your specific needs.