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Commercial Rinse Jets

Commercial Rinse Jets

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Commercial rinse jets clear plates before they reach the dishwasher. A pre-rinse spray on a spring arm removes food fast, which keeps wash water cleaner and cuts the number of items that come out needing a second run.

Rinse jets are part of commercial kitchen tapware and mount at the soiled end of the wash-up. See commercial kitchen tapware and commercial kitchen taps.

Setting up a wash-up station? Request a callback and we will help you choose.

These are the top FAQs for Commercial Rinse Jets

Why use a rinse jet instead of a tap?

The spray pattern and pressure shift food far faster than a tap, and the spring arm returns it out of the way between plates.

Wall or deck mounted?

Deck-mounted units sit on the soiled bench beside the sink; wall-mounted units keep the bench clear. Check what your bench allows.

Benches are in commercial dishwasher sinks.

Does a rinse jet reduce rewashing?

Yes, that is its job. Plates that go into the machine already clear of food come out clean more often, and the wash water stays usable longer.

Machines are in commercial dishwashers.

What maintenance does it need?

Clean the spray head and descale it, particularly in hard water areas. A blocked head is the usual complaint.

Descalers are in dishwashing chemicals.

Does it need a special water supply?

It connects to the standard hot and cold supply, but flow and pressure affect performance. Check the specification before installing.

Our installation partner can advise.

What else belongs at the soiled end?

A scrap bin, a soiled bench and racks ready to load.

See dishwashing accessories.