Commercial Meat Mincers

If you’re looking to get through higher volumes of meat, an electric meat mincer is essential. For high-volume turnover, look for commercial meat mincers with motors ranging around 750W, like those from Matador, which can get through up to 150 kilos of meat an hour. If you're regularly mincing over 100kg per day, a higher-powered unit will pay off.

Yes. Stainless steel is the industry standard for commercial meat mincers, especially 304-grade stainless steel, because it resists corrosion and stands up to the frequent cleaning raw meat calls for. Many REO models also use stainless steel for the mincer plates, feed trays and knives — the parts you strip out and wash. Some models come with optional add-ons, so you can buy the core machine and add the extras you need.

If you’re making stand-alone vegetable dishes, or want to mix things like onions or capsicum into your mince meat for burgers or sausages to throw on the grill, commercial meat mincers can get the job done. We don’t recommend putting meat containing bones through your mincer as this can block the mincer or even damage the knife and motor.

Many models in our range, including those from brands like Matador and Apuro, come with multiple mincer plates which make it simple for you to customise the texture of your mince. They’re also useful when it comes to mincing fatty or coarse meat, especially if you have a model with a reverse function. Be sure to check the product listing for included accessories or contact us for recommendations. Many models we stock have additional attachments, meaning you can have a meat mincer with core functionality, then add on the extras you need.

Yes. Most REO commercial meat mincers are built for quick, tool-free assembly and stripping down, making it easy to clean between batches and after you’re done. Some parts are dishwasher compatible, though we recommend checking the manufacturer’s guidelines to make sure. Models with a sealed motor and smooth stainless surfaces are quicker to clean down.

Raw meat makes hygiene the thing to buy on. Three features are worth looking for.

If you’re opting for an electric meat mincer rather than one powered by manual operation, look for one with an enclosed gearbox. This serves to reduce contamination and also makes the cleaning process simpler.

When it comes to the hopper, having one that’s a single piece, with no cracks or crevices, can help when it comes to hygiene and cleaning. It’s less likely that meat debris will get caught, helping maintain cleaner conditions.

If you’re planning on mincing more dense meat or anything that has gristle or a high fat content, having a reverse function on your meat mincer is essential. It’ll help you remove everything stuck in the chamber, reducing the risk of cross-contamination.

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