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1 door bench freezers put frozen stock under the work surface, so ice, portions and pre-prepped items sit within reach of the line instead of across the kitchen.
A single door bench freezer is the smallest unit in the format and suits cafes, bars and small kitchens. For more capacity at the same height, see 2 door bench freezers and 3 door bench freezers.
Not sure one door covers your service? Request a callback and we will go through what comes out of the freezer during a shift.
These are the top FAQs for 1 Door Bench Freezers
What can I work on top of a bench freezer?
Most stainless tops take normal prep work, but hot equipment needs a unit rated for it. Check the product page before putting anything heated on the surface.
The full format is in commercial under counter freezers.
How much does one door hold?
Capacity is listed per model. Size to what you pull out during a service, not to your whole frozen inventory.
Bulk stock is cheaper to hold in commercial chest freezers or commercial upright freezers.
Manual or automatic defrost?
Automatic defrost saves labour and keeps performance steady, which matters in a busy kitchen. Manual defrost units cost less and suit freezers that are opened rarely.
Either way, ice build-up means a seal or airflow problem rather than a defrost problem.
How do I know when a door seal needs replacing?
Look for ice building around the door, condensation on the frame, or a seal that no longer grips paper closed in the door. A failing seal makes the compressor run constantly and frosts the cabinet.
Seals are replaceable on most cabinets, and it is the cheapest repair there is.
Can it sit next to the fryer?
Keep clearance from heat sources and make sure the ventilation path stays open. A freezer next to a fryer works much harder and fails sooner.
Chilled equivalents are in commercial under counter fridges.
