Pizza Utensils

Yes, a pizza peel can be used to transfer any baked goods from a hot oven to a cooling rack.

Yes, this can help achieve a crispy crust while also preventing the pizza from sticking to the screen.

Yes, but make sure to preheat the stone on the grill for at least 30 minutes before using it to cook the pizza.

Hand wash it with soap and warm water, then dry it thoroughly. Avoid putting it in the dishwasher, as this can dull the blade.

Soak the cutter in hot, soapy water for a few minutes before gently scrubbing the cheese away with a sponge.

Rub a thin layer of vegetable oil all over the pan, then heat it in a 350°F oven for 1 hour. Repeat this process a few times to create a non-stick surface.

A perforated pizza pan allows air to circulate underneath the pizza, resulting in a crispier crust. However, a regular pizza pan can also work well.

It depends on the size of your pizza and the type of oven. For home ovens, a smaller wooden peel will suffice. For commercial ovens, a larger metal peel is recommended.

Keep it in a drawer or on a magnetic strip, away from other sharp objects. Make sure the blade is covered to prevent accidental cuts.

A pizza knife has a long blade and a rounded tip, while a pizza cutter has a round blade that rolls across the crust. A pizza knife is better for cutting through thick toppings, while a pizza cutter is better for thin-crust pizzas.