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Pizza Utensils

Pizza Utensils

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Pizza utensils are the hand tools that keep a pizza line moving: peels to launch and turn, cutters to portion, dockers and rollers for the dough. Pizza oven utensils need long handles and heat-tolerant heads, while pizza dough utensils are about speed and consistency on the bench.

The range covers pizza tools and accessories for every step, from pizza baking utensils like screens and pans to pizza cooking accessories like brushes and ash rakes, and other pizza kitchen accessories. Pair them with commercial pizza deck ovens and pizza trays.

Setting up a new pizza line? Request a callback and we will help you work out what you need.

These are the top FAQs for Pizza Utensils

Which peels do I need?

Most shops run two: a solid peel to load raw pizzas and a perforated or turning peel to rotate and retrieve them. The perforations shed flour so it does not burn on the deck.

Store peels near the oven on a pizza oven stand or rack.

Rocker or wheel cutter?

A rocker blade cuts a whole pizza in one push and is fastest at volume. A wheel cutter is lighter and suits smaller counters.

Portioning dough is a job for dough dividers and pizza formers.

What dough tools are worth having?

A dough docker to stop bubbles, a scraper to lift and cut, and a roller or press for consistent bases. Dough scrapers are the cheapest time saver on the bench.

Dough itself comes off spiral mixers.

How do I look after pizza utensils?

Keep timber peels dry and oiled, wash metal tools after each shift, and replace worn cutter blades before they tear the base.

Toppings stay cold within reach in pizza prep fridges; see the full pizza shop equipment range for the rest.

Wooden or metal pizza peel?

Wooden peels release raw dough better, which is why most shops launch with timber. Metal peels are thinner and better for turning and retrieving.

Many pizzerias keep one of each.

How do I stop dough sticking to the peel?

Keep the peel dry, dust with semolina rather than flour, and do not let a dressed pizza sit on the peel.