If you own or manage a restaurant or other food service business and need donut fryers that will help you prepare fresh, delicious donuts for your customers every day, then look no further than Restaurant Equipment Online.
We carry donut fryers from many of the leading manufacturers in this industry so that you can be sure your business is using only the best equipment possible!
The first thing to consider when choosing between different benchtop donut fryers is its oil capacity. The oil capacity refers to how much oil the machine holds at once, which will determine how many donuts it can cook before needing refilling. The more donuts, the bigger the fryer needs to be. If you're planning on frying up a lot of donuts for an event, it might be worth looking for a model with a larger capacity. But if all you need is one or two at a time, then a smaller model might be more economical in terms of space and energy usage.
How much counter space do you have? Some models are designed with compact footprints in mind, while others take up more room—so make sure to measure the space where you plan on keeping your fryer before buying!
The higher the wattage, the faster your oil will heat up and start cooking your doughnuts. If you're making multiple batches of doughnuts in one day, this is important because it's going to save you time and energy. A lower wattage means that it's going to take longer for your oil to heat up—and if your oil doesn't get hot enough fast enough, it can cause problems with rising during baking or even burning on the outside before being cooked inside.
We recommend looking at whether or not there are different temperature settings available on your fryer. Different temperatures will produce different results in terms of texture and coloration; too high of a temperature can burn the outside before cooking all the way through, while too low of a temperature will result in soggy doughnuts
Some benchtop fryers have electric plugs with 10A ratings and others have 15A ratings—you'll want to make sure that whatever your electric plug is capable of handling, it can support the power needs of your new fryer.
Hot and fresh donuts are a great treat for your customers. They're also a great way to attract customers, as well as keep them coming back for more.
If you want to start selling donuts at your establishment, but you aren't sure which fryer is right for your business, look no further than Restaurant Equipment Online! We offer a wide range of great-quality donut fryers from reliable brands like Benchstar and Roband with 10A or 15A plug options, so no matter what kind of restaurant you run or how many people you serve, there's bound to be something that will work for you.
Our benchtop donut fryers come with 8.5L to 12L oil capacity and are made from stainless steel and will last for years to come. They feature quick heating and recovery times, so you won't have to wait long between batches. They also include a built-in safety thermostat and basket, making them easy to use.
Whether you're looking for an economical option or something more powerful, we've got it all right here at Restaurant Equipment Online.