Commercial Jug Rinsers

When you’re making the morning coffee in a cafe, milkshakes in a restaurant, or mixing up cocktails in the evening, being able to quickly and efficiently rinse out residue is significantly easier with cup and jug rinsers. From clearing out leftover milk for cappuccinos, to cleaning out leftovers inside your cocktail shaker, they can be used rapidly between every drink to give your staff a cleaner slate to work from.

You can achieve all of that at the drink making area, all without needing to move to a separate sink or cleaning station. This means the jug is ready for the next drink almost instantly, reducing downtime between orders. Cup rinsers reduce bottlenecks, help you get through orders more quickly and achieve the results you want with your drink service.

Depending on the space availability that you have, the nature of the drinks you’re making, and what kind of jug rinser you want, the answer can vary. If you’re bulk-prepping steamed milk, or have multiple types or sizes of jug to rinse, having a double glass rinser may be the best option. This is especially true if you have two coffee machines on the go for example, or are making different types of drinks at the same time.

When it comes to the style, typically counter-top or flush-mounted models with a wider aperture and deeper well are the best choice for high turnover. When you’re making milk-based drinks every few minutes, having a model that requires single-handed operation is a good idea, resulting in less repositioning and faster drainage giving you better efficiency.

Yes. It is more hygienic and easier to clean. They’re resistant to corrosion, especially if you opt for 304 stainless steel. You can comfortably use them every minute without degrading the jug rinser or risking damaging it, making them the best choice for cafes, bars and restaurants with frequent use.

With a rinser at the drink station, every jug and cup gets rinsed before its next use. This can help with quality as well, removing any residual flavours and caters better to different preferences - for example, those who want an alternative milk like oat or soy.

The rinsing is done in one motion, using high-pressure jets and a dedicated drain. This helps to prevent cross-contamination and gives you better taste and reduces the chances for allergen carry-over if you have dairy sensitive customers.

One of the first features to consider is how much space you have available and to measure the area you want to place your cup rinser in. Make sure it can be placed in a spot that won’t disrupt the flow of drink making once it’s installed. Next, consider whether you want a fitted or bench-top model. The integrated models are often larger, though the portability can be an asset for busy cafes if you’re doing a pop-up or need an extra jug rinser for busy periods.

The depth and width is another thing to factor in, including whether it’s wide enough to accommodate the jugs you normally use. Equally, the kind of activation is important to consider - some have single-hand operation, while others require manual activation. Drainage and cleaning also need to be accounted for, so you can properly sanitise everything and easily put any removable parts into the dishwasher to be properly sanitised.

This is where a rinser earns its place. If you are making matcha, plant-based milks, syrups or thicker drinks like milkshakes, clearing the residue from the previous order is what lets you run that many options off one bench. You may also want to have independent milk jugs for non-dairy milks, along with dual-jug rinsers so you can reduce the chances of cross contamination even further.

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