Commercial Passthrough Dishwashers

While pass-through dishwashers all serve the same function - to get your dishes, cutlery and glasses clean - different models will come with different features. Depending on the space allowance you have, how many dishes you need to clean an hour and what other appliances you have at your disposal, you may have different priorities when it comes to choosing one for your kitchen. Some will come with dish racks, allowing you to store extra dishes for easy access between cycles. Others will come equipped with a rinse jet, allowing you to quickly and easily pre-rinse your dishes to remove excess food or leftovers before putting them in the dishwasher. Top models will come with Vapostop functionality, which was created to capture steam and retain the water. This helps to reduce the amount of air extraction you need to have in your kitchen but also saves you on the water as it recycles the condensed steam to use in the rinse cycle. For more information regarding how these different features can benefit your kitchen or for a personal recommendation, you can contact our team at any time.

Yes, our range of modern, commercial pass-through dishwashers are incredibly energy efficient and use water in the most effective way possible. Pass-through dishwashers with heat recovery help to retain the warmth of previous cycles, making it faster and more efficient to get water and dishes up to the right temperature to get them fully sanitised. They often have insulation that makes them more efficient, achieving an exceptional clean without using excess resources. Equally, models with Vapostop will also reduce the total volume of water used by capturing and recycling steam in the rinse cycle. Different models will use different volumes of power and water, so checking the specifications first or talking to the REO team will help you make an informed decision. To keep it as energy and water efficient as possible, fill it to capacity so you make the most of the water and power each cycle uses. This saves you water and energy but also money in the long run.

Depending on the model you choose, whether it’s one designed just for dishes and cutlery or also comes with a glass dishwasher cabinet, you can get an option that matches your needs. We stock the top brands in the industry, including Hobart and Fagor, giving you a broad range of options. Along with the diversity of our range, the pass-through dishwashers themselves are designed to operate in short cycles. Depending on the model, cycle you need, and what you’re cleaning, they can be done and ready to unload in as little as 60 seconds, cleaning anywhere from 700 to 900 dishes an hour. If you need something even larger, you may want to consider a conveyor dishwasher, which offers even more space and cleaning volume.

To give our customers the best possible service, after we’ve delivered your pass-through dishwasher, you can get everything set up with our installation partners. In addition to installing your pass-through dishwasher, they can help with everything from deep fryers and ovens, to grills, cool rooms, and Bratt pans.

Depending on the space availability you have, pass-through dishwashers can be suitable even for smaller commercial kitchens. Most models will measure around 600mm+, not including the space required for electrical and plumbing. If space is limited, under-bench dishwashers or standard commercial dishwashers are a good alternative.

The volume of water consumed by a pass-through dishwasher will vary depending on the settings you’re using and the individual model. Generally, they’ll use around 2 to 4 litres of water per cycle. Those models with Vapostop can help to reduce water consumption by capturing steam to be reused during the following cycles.

As with any appliance, ongoing maintenance keeps it working reliably and extends its life. Pass-through dishwashers are no exception, and there are a few things you can do to keep them operating at top efficiency. First, you’ll want to check the filters and empty them every day. This will help keep food debris and buildup away from the dishes as they’re being cleaned and reduce the chances of drainage issues. Equally, it is important to check that the seals and plumbing are all tightly connected for proper functionality. If you notice water pooling, it isn’t always a case of something being broken; it may just need tightening due to regular use. To make sure you’re caring for your dishwasher properly, we recommend referring to the manufacturer’s guidelines and booking in a service periodically.

Yes, however, depending on the rest of your kitchen setup, you may need additional exhaust fans to comply with Australian council regulations. All appliances, including dishwashers, that operate at 8kW or more will require an exhaust canopy to remove steam for staff safety. The steam extraction needs to extend to include the door when your dishwasher is open to properly remove steam. To circumvent this, you can opt for a pass-through dishwasher with a built-in extraction canopy.

It depends on the model you choose, as each will have slightly different settings and cycle lengths. However, the differences are usually very small, with models ranging from 60 to 75 seconds for the shorter cycle and 120 to 180 seconds for the longest. When we factor in capacity, this will give you an average of around 720 clean dishes per hour.

Yes, certain models will come with sinks and pre-rinse jets to help you clear dishes off before putting them in the dishwasher. If there’s a model you prefer that doesn’t feature a rinse jet, you can purchase and install one separately.

You will see commercial pass through dishwasher used for the same kind of equipment. The name changes with the supplier and the region, not the job it does. Compare models on capacity, construction and the specification on each product page, and check the full commercial passthrough dishwashers range to see every option side by side.