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Commercial Waffle Makers

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A commercial waffle maker cooks waffles to order on a heated plate, which is how a cafe, food truck or hotel buffet puts waffles on the menu without holding up the rest of breakfast service. Our range includes small single waffle presses for venues with a waffle or two on the menu up to dual-plate commercial waffle machines for high turnover, so you can buy the size that suits your business at its current size, then size up as your business grows. Delivered anywhere in Australia.

The plates decide what you can serve: thinner plates for waffles used as a sandwich base, and a Belgian waffle maker for the large, dense portions. Round, square and bubble plates are all here, alongside the rest of our kitchen appliances. Our range comes from commercial brands built for busy kitchens.

Buying several or fitting out a whole site? Get a quote and we will price the commercial waffle makers you need together. Related ranges: commercial benchtop appliances, commercial bain maries and commercial benchtop convection ovens.

These are the top FAQs for Commercial Waffle Makers

What makes a commercial waffle maker different from a home model?

Build, design and capacity. A commercial model heats up fast and keeps cooking all through service, so the customer is not waiting on breakfast. Multiple plates let you cook more than one waffle at a time, and rotating models flip over so the batter spreads evenly across the plate.

They are built for use all day, every day, rather than a weekend at home, and they come apart more easily at the end of a shift.

Rotating or fixed?

Rotating suits a sit-down venue where you have a moment to turn the plates and want the same waffle every time. Fixed suits takeaway and anywhere you need the waffle out quickly, though the result is not always as even.

Turning the plates spreads the batter right across them, so the waffle comes out an even shape and texture. If you are not sure which to go for, contact the team at REO and we will help you pick one.

Which waffle maker is best for quick service?

For takeaway cafes and food trucks, a dual-plate waffle maker like those from Anvil or Benchstar. Both have models with separate plates and adjustable temperature controls, so you can run two waffles at once or one at a time as the orders come in. The plates are non-stick and cook quickly, so you can go batch after batch with little downtime between.

How do I stop batter sticking?

The plates are non-stick, but a couple of habits help. Preheat the machine properly before the batter goes on. That gets you a crisp crust and lets the batter spread the way you want it to.

Clean with mild detergent and a soft cloth or sponge. Gritty cleaners wear the coating off, and once that goes the waffles start sticking.

Which design gives the most even waffles?

Rotating models, because turning the plates spreads the batter right across them. Audio alerts help too: they tell you when the machine is up to temperature and when the waffle is done, so nobody has to stand over it.

What else are commercial waffle makers called?

You will see commercial waffle machine, commercial waffle maker machine, professional waffle maker and waffle maker for commercial use used for the same kind of equipment. The name changes with the supplier and the region, not the job it does. Compare models on capacity, construction and the specification on each product page, and check the full commercial waffle makers range to see every option side by side.