Gastronorms & Containers

Gastronorms are standardised containers widely used in the food industry for various purposes such as food preparation, storage, cooking, and serving. These containers adhere to a specific sizing system, known as the Gastronorm system, which ensures uniformity and compatibility across different equipment and appliances. Gastronorms come in a range of sizes, including 1/1, 1/2, 1/3, 1/4, and smaller sizes, enabling chefs and food service establishments to organise, portion, and present food in a standardised and efficient manner.

Gastronorms and containers are commonly made from stainless steel, plastic, or polycarbonate.

Gastronorms and containers come in various shapes, including rectangular, square, and circular options.

Gastronorms and containers come in standard sizes ranging from GN 1/9 to GN 1/1. Each size corresponds to a certain capacity in liters.

Yes, they are designed to be compatible with various brands of commercial kitchen equipment.

Yes, they are suitable for cooking, and can be used in ovens, chafing dishes, and steam tables.

Yes, they are suitable for refrigeration and freezing, and can withstand temperatures ranging from -40°C to 300°C.

Yes, there are lids designed to fit gastronorm containers, useful for secure food storage and transportation.

You bet! We at Restaurant Equipment Online offer a vast array of gastronorm containers to suit every need. No matter the size, material, or type you're after - from stainless steel to polypropylene or even an emersion tank for sous vide - we've got it. So, come browse our selection and find the perfect fit for your kitchen's unique needs.

Absolutely, gastronorm containers have been crafted with a stackable design, enhancing storage efficiency in your kitchen.

Absolutely. Many gastronorm containers are designed not only for cooking and storage but also for food presentation in buffets, salad bars, and similar settings.

Well, there's no hard and fast rule about which gastronorm to pick, but it's important to find the one that fits your kitchen's demands and aligns with Aussie health and safety guidelines.

Most gastronorm containers can be safely cleaned in a commercial dishwasher, but always check the product's care instructions.

Absolutely! The majority of gastronorms are built to handle a wide span of temperatures, so they can smoothly transition from chilling in the fridge to cooking in the oven. However, it's always a good idea to double-check the temperature guidelines listed in the product details.