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Racking Trolleys

Racking Trolleys

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A racking trolley holds trays on runners and moves them in one go, from prep to oven, oven to cooling, and cooling to the cool room. Bakery trolleys are the most common, but a gastronorm racking trolley does the same job for pans in a production kitchen.

A catering racking trolley moves plated or portioned food for functions, and a gastronorm rack holds pans at the pass. Tray size is the key spec: bakery trays and gastronorm pans are different widths.

Fitting out a production kitchen? Get a quote and we will match trolleys to your trays.

These are the top FAQs for Racking Trolleys

Bakery trolley or gastronorm trolley?

Match the runner spacing to what you carry. Bakery trolleys suit standard bakery trays; gastronorm trolleys suit gastronorm trays. Each product page lists what it fits.

For baking, pair with baking ovens and bread provers.

Can a racking trolley go in the oven?

Only roll-in rack ovens take a whole trolley; most ovens take trays. Check the oven's specification before assuming a trolley fits.

Oven racks and shelving are in commercial oven racks.

Stainless or aluminium?

Stainless is heavier and stands up to heavy daily use and cleaning; aluminium is lighter to push when loaded.

For general moving, platform trolleys and catering trolleys cover the rest.

Can I wheel it into the cool room?

Yes, that is one of the main uses: cool product moves in on the trolley rather than tray by tray. Check the trolley fits through the door and on any threshold ramp.

Cool room fit-out is covered by commercial cool rooms and cool room shelving.

How many trays does a racking trolley hold?

Capacity is set by runner spacing and height, and is listed per model. Closer spacing holds more trays but limits what fits on each one.

Check against your baking trays.

Will the floor take a loaded trolley?

Check the floor takes the loaded weight, particularly over a threshold ramp or a drain grate on the way into a cool room.