Modular canopies are equipment used in commercial kitchens to extract smoke, heat, and grease generated during the cooking process.

Commercial modular canopies are essential pieces of equipment for commercial kitchens. They serve as ventilation systems, removing smoke, grease, and cooking odours from the kitchen to create a safer and more pleasant working environment for kitchen staff. These canopies also protect the kitchen from smoke buildup, helping to extend the life of the kitchen's infrastructure and equipment.Commercial modular canopies are typically made from durable materials such as stainless steel, ensuring they can withstand the demands of commercial kitchen use. With their modular design, they can be easily stacked next to each other, saving valuable kitchen space. Investing in a commercial modular canopy is a wise decision for any commercial kitchen. Not only do they improve air quality and protect the kitchen from grease buildup, but they also save time, energy, and money in the long run. Choose the best at Restaurant Equipment Online.

With proper maintenance and cleaning, modular canopies are known to have a lifespan of around 10-15 years.

Stainless steel is commonly used to manufacture modular canopies as it is highly durable and can withstand heavy usage.

When shopping for a commercial modular canopy, there are several important factors to consider. Here are a few things to keep in mind to ensure you select the right product for your commercial kitchen ventilation needs

• Footprint: When making your selection, it's important to consider the size and capacity of the appliance that will be underneath it. A well-designed canopy should be large enough to accommodate the cooking equipment in your kitchen while also providing sufficient overhang to capture steam from opening combi oven doors or smoke from open grills. To determine the most suitable canopy size for your kitchen, it is crucial to measure your kitchen appliances and workspace. By selecting the appropriate size and capacity for your canopy, you can ensure that your kitchen operates safely and efficiently, with proper ventilation that maintains air quality for staff and customers.

• Material: You know what they say, a modular canopy's strength lies in its building blocks! That's why we at Restaurant Equipment Online are all about using top-notch materials for our commercial modular canopies.
  Take our Modular Systems CHOOD1200 commercial modular canopy, for example. It's crafted from stainless steel for maximum robustness. With its power-packed combo of strength, durability, and resistance to corrosion and wear, your canopy will shine on for years to come.

• Ventilation and Filtration System: A high-quality ventilation and filtration system is imperative for maintaining a clean and hygienic commercial kitchen environment. Look for a canopy that features efficient grease filters and proper airflow capacity to ensure that it can effectively eliminate contaminants from the cooking area.

• Ease of Installation: Picking a modular canopy with a user-friendly design makes installation a breeze. Opt for a canopy that boasts an uncomplicated assembly to save time and ensure seamless incorporation into your commercial kitchen. Some modular canopies, like the FED Canopy range hood, are available in one-meter modules, making them ideal for installation in smaller spaces while maintaining a consistent design.

• Compliance with Regulations: Ensure that the commercial modular canopy you choose complies with local building codes and health department regulations. Research the specific requirements for your region, and verify that the canopy meets or exceeds these standards.

• Brand: A reputable brand can offer peace of mind and assurance that you are investing in a quality product that will meet your kitchen's ventilation needs. At Restaurant Equipment Online, we pride ourselves on offering only the best in commercial modular canopy brands, including trusted names like Modular Systems. Our commercial modular canopies are designed and manufactured with the highest level of craftsmanship and attention to detail, ensuring they meet the strictest industry standards for performance and durability.

If you're looking to improve the air quality and safety of your commercial kitchen, the answer is a resounding yes! Commercial modular canopies not only protect your kitchen from grease and smoke buildup, but they also improve the working environment for kitchen staff by removing smoke, grease, and cooking odours from the air.In addition to their many benefits, commercial modular canopies are also incredibly convenient. They are usually sold in one-meter modules, allowing you to place them in even the most compact kitchen spaces. And with their durable construction and easy-to-maintain design, commercial modular canopies are designed to provide years of reliable service.Investing in a commercial modular canopy is a wise decision for any commercial kitchen. It's a cost-effective way to improve air quality, extend the life of your kitchen's infrastructure and equipment, and create a safer and more pleasant working environment for your professional kitchen staff. Browse our selection of commercial modular canopies at Restaurant Equipment Online and make the investment today!

Yes, modular exhaust canopies are designed to be easy to clean, with smooth surfaces and 304 stainless steel bodies. Regular cleaning of your exhaust canopy can help prevent the buildup of grease and improve the air quality in your commercial kitchen.

Since there are no motors involved, modular canopies are generally quieter than motorized canopies.

Regular maintenance, proper installation, and regular cleaning are crucial for safety in using modular canopies.

It is advisable to hire a professional for installation as it requires knowledge of ductwork and the safe handling of electrical equipment.

Yes, exhaust canopies require ducting to effectively remove smoke, grease, and odours from your kitchen. Proper ducting is critical to the safe and efficient operation of your exhaust canopy.

The canopy's size should be based on the kitchen's layout, the number of cooking appliances, and the amount of heat generated.

Regular cleaning to avoid the build-up of grease and debris is necessary to ensure the canopy functions correctly.

It is recommended to have a canopy filter installed to help keep the kitchen clean and free from smoke.