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336(W) x 824(D) x 546(H)mm
915(W) x 815(D) x 970(H)mm
915(W) x 824(D) x 546(H)mm
915(W) x 850(D) x 420(H)mm
915(W) x 824(D) x 546(H)mm
915(W) x 942(H) x 835(D)mm
610(W) x 942(H) x 835(D)mm
610(W) x 815(D) x 970(H)mm
610(W) x 824(D) x 546(H)mm
610(W) x 824(D) x 546(H)mm
915(W) x 850(D) x 420(H)mm
915(W) x 815(D) x 970(H)mm
1220(W) x 824(D) x 546(H)mm
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610(W) x 850(D) x 420(H)mm
1220(W) x 824(D) x 546(H)mm
525(W) x 200(H) x 465(D)mm
915(W) x 1175(H) x 835(D)mm
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440(W) x 230(H) x 365(D)mm
915(W) x 1175(H) x 835(D)mm
915(W) x 1175(H) x 835(D)mm
300(W) x 800(D) x 562(H)mm
404(W) x 840(D) x 429(H)mm
600(W) x 650(D) x 475+60(H)mm
336(W) x 824(D) x 546(H)mm
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800(W) x 730(D) x 290(H)mm
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915(W) x 1175(H) x 835(D)mm
610(W) x 1175(H) x 835(D)mm
610(W) x 942(H) x 835(D)mm
381(W) x 1175(H) x 835(D)mm
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Elevate your commercial kitchen with a top-notch commercial griddle from Restaurant Equipment Online! With a decade of experience and countless satisfied customers, we've become a reliable source for high-quality kitchen equipment. Our diverse range of griddles includes gas and electric models in both countertop and freestanding options. We also offer combination griddle and hob ranges, and some of our innovative models even function as toaster griddles, allowing you to fry on top while toasting below.
Make the most of our competitive pricing and dependable service by investing in a time-saving and versatile griddle that will consistently deliver mouth-watering dishes. Discover the ideal griddle for your commercial kitchen at Restaurant Equipment Online today.
A commercial gas griddle is a versatile cooking appliance that is commonly used in restaurants and commercial kitchens. It is a flat, metal surface that is heated by gas burners or electricity underneath. The griddle can be used to cook a wide variety of foods such as pancakes, eggs, burgers, and more. It allows for efficient and quick cooking, and the flat surface ensures even cooking and heat distribution. They are a must-have for any commercial kitchen looking to improve cooking efficiency and output while providing consistently delicious food to customers.
When it comes to selecting commercial griddles, there's an array of top-notch brands to choose from. At Restaurant Equipment Online, we provide a variety of high-grade brands, such as AG Equipment, Apuro, AustHeat, Baron, Fagor, Gasmax, LKK, Thor, and Woodson. Each brand comes with its distinct features and advantages tailored to meet the unique requirements of commercial kitchens. For instance, AG Equipment is renowned for its durable, high-performance griddles, while Fagor specialises in energy-efficient models that help cut down on energy expenses. Woodson is a highly sought-after brand renowned for its extensive selection of versatile and reliable griddles, perfectly suited for any commercial kitchen setting. Ultimately, the ideal commercial griddle brand for your establishment hinges on your specific needs and budget.
In commercial kitchens, a flat-top grill and a griddle are two different cooking surfaces with distinct differences.
A flat-top grill has a smooth, flat metal cooking surface that is heated from underneath and has a series of slanted grates that allow grease to flow into a collection pan.
A griddle, on the other hand, is a smooth, flat metal cooking surface that is heated from underneath and has no grates. The heat spreads across the entire cooktop, allowing for even cooking.
The main difference between the two is that a flat-top grill is designed for cooking foods that require a charred, smoky flavour that you get from chargrills, such as burgers and steaks, while a griddle is best for cooking foods that require a flat, even cooking surface, such as pancakes and eggs. Additionally, a griddle is easier to clean than a flat-top grill because it doesn't have slanted grates that can trap food and grease.
The Gasmax 1/2 Char &1/2 Griddle in our collection is a great example of a product that combines the best of both worlds, with a flat surface for cooking breakfast items and a ridged side for grilling meats.
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When in search of a commercial griddle, there are some vital factors to keep in mind:
Griddles come in various sizes, so it depends on your cooking needs. For home use, a 24-inch griddle is usually sufficient. For commercial use, a larger griddle may be necessary.
Achieving the perfect balance of caramelization and thorough cooking on a commercial griddle usually calls for temperatures between 150°C and 205°C. For optimal results, we recommend maintaining a range of 175°C to 190°C. However, it's important to consult cooking guidelines for specific dishes, as each may have unique temperature requirements.
Yes, griddles are great for cooking seafood such as shrimp, scallops, and fish fillets.