When we’re talking about outfitting a commercial kitchen with a new appliance, the best countertop ice maker is one that meets your specific needs. Most commercial ice makers we sell are large units, so there are only a handful of true countertop models to choose from, we recommend the Polar range for the best value for money in small-scale commercial countertop ice makers.

Factors you have to consider when deciding on a bench top ice maker include the output, size of the unit, and power requirements.

Restaurant Equipment Online stocks under-counter and countertop ice makers from leading brands, including Bromic, Polar, Skope, and many more. We’re confident in the power and quality of our units and encourage interested customers to contact us to discuss your specific needs.

Most ice makers require a certain amount of space between the machine and its surroundings to function effectively, like all commercial refrigeration, you need to always check the ventilation requirements. 

You will also need to position your ice maker away from direct heat sources.

Providing that the cabinet you are planning to use meets these two requirements, it may be a suitable place to place your ice maker — this has been done before! If you have any concerns, contact our customer service team prior to setting up your unit.

The answer to this question depends on the specific unit.

Generally speaking, countertop ice makers are designed to be used in spaces where water and electricity connections are less readily available, like a fishing boat or alfresco area. If you run a small cafe or bar you might want to use a bench top ice maker to keep drinks ice-cold without taking up too much space.

The Polar C-Series Countertop Ice Machine, for example, does not require a permanent water connection in order to function, and the portable machine can hold up to 120 cubes at one time. 

Most other types of ice makers generally need a drain to function.

Under-counter ice makers are a convenient addition to any commercial kitchen, providing a steady supply of ice to keep your customers satisfied. The ice storage bins included in self-contained ice makers are not always refrigerated, meaning they will not actively keep ice frozen. Ice is meant to be collected and served, replenished by fresh Ice throughout the day. This is why it is very important to match the ice making capacity with your restaurant’s requirements.

Take the popular Icematic Under Counter Self Contained Flake Ice Machine, for example. A self-contained under-counter flaker on legs, this appliance produces up to 120kg per 24 hours of flake ice to keep your customers enjoying ice cold drinks for longer. Keep in mind however that the ice storage capacity of this unit is only 18kg, so it is not designed to store ice indefinitely. The machines also have ice sensors built in, so if the ice bin is full, the maker will not waste power and water in making new ice until there is enough space in the bin.

Always keep interior parts of the device clean and free from debris to ensure optimum performance. 

Yes, most commercial ice makers prioritize energy efficiency. Look for models with ENERGY STAR certification as they consume less energy without compromising ice production. Choosing energy-efficient equipment not only lowers utility bills but also reduces your environmental footprint.

Some models are specifically designed for outdoor use, while others are not suitable for exposed environments. Always check the product specifications and guidelines to ensure the ice maker is suitable for your intended application. Investing in weather-resistant models is recommended for outdoor usage.

Some models are specifically designed for under-counter installation, allowing you to maximize space efficiency. However, not all ice makers are suitable. Check the product specifications or consult our experts for guidance to ensure proper installation and functionality.

Absolutely! Our products come with manufacturer warranties, ensuring peace of mind and protecting your investment. Warranty periods may vary, so carefully review the terms and conditions before making a purchase. We prioritize customer satisfaction and offer assistance throughout the warranty period.

The capacity of the ice maker depends on your kitchen's needs. Consider the number of customers served, peak hours, and types of drinks. Our product descriptions provide clear information about ice production, helping you make an informed decision.

Regular cleaning is crucial for optimal performance. Our products come with detailed instructions making the cleaning process hassle-free. Additionally, choosing models with self-cleaning features can further simplify maintenance, ensuring your investment remains efficient and long-lasting.

The production speed varies between models, generally ranging from 10 to 20 minutes per batch. The specifications of each product will provide details on the ice-making cycle. Consider your establishment's demand and peak hours to ensure the ice maker can meet your requirements efficiently.

While not mandatory, installing a water filter can be beneficial in prolonging the lifespan of your ice maker. A filter removes impurities and minerals, preventing scale buildup and maintaining ice quality. It's a wise investment to ensure consistent production and minimize maintenance costs.

Commercial ice makers offer various ice types, including cube, nugget, flake, and gourmet. The choice depends on your establishment's requirements. Regular cube ice suits most applications, while nugget and flake ice are popular for cocktails and displays. Gourmet ice enhances the presentation of high-end beverages.

Using a dedicated ice maker offers several benefits. Firstly, it produces ice faster and in larger quantities, saving time and effort. Additionally, commercial ice makers ensure consistent ice quality and eliminate the risk of cross-contamination from other freezer items.