If you're looking for a bain-marie for your restaurant and don't want to pay full price, you've come to the right place. We have some amazing regular bain-marie, hot food bar, and cold food bar options for you at clearance prices! How Does a Bain-Marie Work? A Bain-Marie is a pretty simple piece of restaurant equipment
A Bain-Marie is a pretty simple piece of restaurant equipment.
It's essentially a hot water bath that helps you keep your food warm, or your chocolate melted, or your sauces and soups at a certain temperature.
You can have it in different sizes—but the basic concept is the same no matter what: A Bain-Marie is like a double boiler consisting of an outer vat or bath where water is kept, and an inner part (usually GN Pans) where the cooked food is kept warm.
This way, you don't have to use direct heat to keep your foods warm—you're just using indirect heat from the water to make sure they stay at the perfect temperature.
This means that restaurants can prepare food ahead of time and serve it to customers at their convenience. It also means that more customers can be served at any given time, because the food doesn't need to be made fresh for every single customer.
How to Choose the Best Bain-Marie?
Choosing the right Bain-Marie can be tricky. If you choose one that's too small, you may not have enough room to store all the food you need to prepare, but if you choose one with too many compartments, you could end up with wasted space—space that you're paying for.
This is why it's so important to carefully consider the layout of your kitchen and the menu items when selecting a Bain-Marie. You'll also want to consider what kind of food service your restaurant will be providing: while a Bain-Marie can be used as a buffet station, it's also great for storing ingredients so they're ready to use at a moment's notice.
Below are some questions you can ask yourself to help you determine which Bain-Marie will be perfect for your establishment.
Where will you use it? If it's going on the buffet line, you want something that will be easy to clean and looks attractive to customers. If it’s in the kitchen, you want something high-powered and durable.
How much food do you need it to hold? This will help you determine how many GN pan compartments your Bain-Marie needs to have, and will also help determine where you'll be using it.
How much space do you have available? You don't want something with a big footprint if your space is limited!
How deep do you need your GN pans to be? This will depend on what you're going to be storing in them.
Why Do You Need Commercial Bain-Maries?
If you're a restaurant owner, you know that the quality of your food is closely tied to your success. Nothing is worse than serving cold, poorly-kept food to your customer. That's why you need commercial bain-maries.
Bain-maries are designed to help keep your food at a consistent temperature for long periods of time. This means that you can stay open longer and serve customers at any time of day. It also means that your staff will spend less time reheating or cooking from scratch, and more time focusing on customer service.
Every restaurant has different needs and requirements when it comes to preparing and storing food, especially when it comes to hot food. That's why our bain-maries are available in multiple sizes, with narrow or wide footprints, as well as varying depths. Some also come with GN pans to accommodate your specific needs, so make sure to check the product descriptions to check what’s included!
Grab Your Brain-Marie From Our Clearance Sale!
Looking to stock up on your Bain-Marie at a fraction of the cost? Look no further. We have you covered with a huge collection of clearance items.
Keep in mind though the items in this collection could include scratch and dents, transit damage from couriers, returns, and seconds. However, we inspect every clearance item to ensure that it is completely operational before we ship it to you. While these items might be marked down in price, their quality is still top notch.
Moreover, some of our clearance items come with warranties—but the cheaper the item, the shorter the warranty. Make sure to check the product description to know what to expect when you buy the item.
Our clearance items are often in high demand and they don't always last long on our website. If you're interested in any of our items that you don’t see in the clearance collection, shoot us an email at email@example.com and we'll let you know what's available!
Whatever your restaurant may need, we're sure to be able to help you find a Bain-Marie that will suit your needs!