-
Staff 1959 BTE Batch Freezer
435(W) x 592(D) x 595(H)mm
Sale price$10,497.00 Regular price$15,307.00Only 1 units left -
Staff 1959 R51A RT51 - 3-in-1 Machine
435(W) x 605(D) x 595(H)mm
Sale price$13,997.00 Regular price$20,350.00Only 1 units left -
Staff 1959 R51A RT51 - 3-in-1 Machine
435(W) x 605(D) x 595(H)mm
Sale price$12,797.00 Regular price$20,350.00Only 1 units left -
Staff 1959 RT51 - 3-in-1 Machine
435(W) x 605(D) x 595(H)mm
Sale price$12,297.00 Regular price$19,608.00Only 1 units left -
Staff 1959 RT51 - 3-in-1 Machine
600(W) x 836(D) x 1335(H)mm
Sale price$32,597.00 Regular price$51,700.00Only 1 units left -
Staff 1959 V410V Benchtop Gelato Display
495(W) x 795(D) x 1000(H)mm
Sale price$1,554.00 Regular price$2,079.00Only 1 units left -
Staff 1959 V410V Benchtop Gelato Display
495(W) x 795(D) x 1000(H)mm
Sale price$1,300.00 Regular price$2,079.00Only 1 units left -
Staff 1959 V420C Benchtop Gelato Display
495(W) x 495(D) x 1000(H)mm
Sale price$1,300.00 Regular price$2,079.00Only 1 units left -
ACAiPRO B22 Acai Machine - 836232
530W x 980D x 740Hmm
Sale price$14,458.40 Regular price$20,675.51Only 1 units left -
ACAiPRO B22 Acai Machine - 848140
530W x 980D x 740Hmm
Sale price$14,458.40 Regular price$20,675.51Only 1 units left -
IceTeam 1927 Stargel 4 Soft Serve Machine - 819415
475W x 760D x 650Hmm
Sale price$27,967.50 Regular price$39,993.53Only 1 units left -
Musso L3 Ice Cream Machine - 788096
430W x 880D x 450Hmm
Sale price$4,237.20 Regular price$6,059.20Only 1 units left -
Spaceman 6235A-C Ice Cream Machine - 819420
532W x 977D x 651Hmm
Sale price$19,305.00 Regular price$27,606.15Only 1 units left -
Taylor 791-58 Ice Cream Machine - 829557
510W x 1515D x 995Hmm
Sale price$12,078.00 Regular price$17,271.54Only 1 units left -
Taylor 791-58 Ice Cream Machine - 829558
510W x 1515D x 995Hmm
Sale price$12,078.00 Regular price$17,271.54Only 1 units left -
Taylor C152-40 Ice Cream Machine - 711850
440W x 650D x 700Hmm
Sale price$10,979.10 Regular price$15,700.11Only 1 units left -
Brullen i91 Pro Ice Cream Machine - 834638
400W x 820D x 750Hmm
Sale price$18,008.10 Regular price$25,751.58Only 1 units left -
Gelmatic BC 250 Soft Serve Machine - 841817
530W x 840D x 780Hmm
Sale price$18,315.00 Regular price$26,190.45Only 1 units left -
Oceanpower NE1430 Soft Serve Machine - 868188
540W x 1025D x 1015Hmm
Sale price$16,660.60 Regular price$23,824.66Only 1 units left -
Spaceman S770 Ice Cream Machine - 837842
385W x 800D x 800Hmm
Sale price$8,415.00 Regular price$12,033.45Only 1 units left -
Spaceman S770 Ice Cream Machine - 855531
385W x 800D x 800Hmm
Sale price$8,415.00 Regular price$12,033.45Only 1 units left -
Taylor C152-40 Ice Cream Machine - 771432
440W x 650D x 700Hmm
Sale price$10,979.10 Regular price$15,700.11Only 1 units left -
Taylor 736 Pump Fed Bench Top Soft Serve Machine With Heat Treat Cycle
400(W) x 773(D) x 908(H)mm
Sale price$27,299.97 Regular price$33,949.30Sold out -
Taylor C152 Gravity Fed Bench Top Soft Serve Machine
444(W) x 746(D) x 673(H)mm
Sale price$17,499.97 Regular price$21,844.90Sold out -
Taylor C161 Gravity Fed Twin Twist Bench Top Soft Serve Machine
562(W) x 638(D) x 737(H)mm
Sale price$33,499.97 Regular price$41,725.20Sold out -
Taylor C606 Combination Shake And Soft Serve Machine With Heat Treat Cycle
641(W) x 981(D) x 1535(H)mm
Sale price$78,899.97 Regular price$98,076.00Sold out -
Taylor C706 Pump Fed Single Flavour Bench Top High Capacity Soft Serve Machine
464(W) x 820(D) x 864(H)mm
Sale price$34,999.97 Regular price$43,617.20Sold out -
Taylor C707 Gravity Fed Single Flavour Bench Top Soft Serve Machine
464(W) x 820(D) x 864(H)mm
Sale price$29,299.97 Regular price$36,474.90Sold out -
Taylor C708 Pump Fed Single Flavour Bench Top High Capacity Soft Serve Machine With Heat Treat Cycle
560(W) x 820(D) x 864(H)mm
Sale price$34,999.97 Regular price$43,518.20Sold out -
Taylor C712 Pump-Fed Twin Twist Floor Standing High Capacity Soft Serve Machine
646(W) x 915(D) x 1524(H)mm
Sale price$63,099.97 Regular price$78,470.70Sold out -
Taylor C713 Gravity Fed Twin Twist Floor Standing High Capacity Soft Serve Machine
646(W) x 919(D) x 1524(H)mm
Sale price$51,799.97 Regular price$64,469.90Sold out -
Taylor C716 Pump Fed Twin Twist Floor Standing High Capacity Soft Serve Machine With Heat Treat Cycle
646(W) x 919(D) x 1524(H)mm
Sale price$67,799.97 Regular price$84,328.20Sold out -
Taylor C722 Pump Fed Twin Twist Bench Top High Capacity Soft Serve Machine
684(W) x 858(D) x 927(H)mm
Sale price$57,599.97 Regular price$71,709.00Sold out -
Taylor C723 Gravity Fed Twin Twist Bench Top High Capacity Soft Serve Machine
592(W) x 858(D) x 927(H)mm
Sale price$45,699.97 Regular price$56,850.20Sold out -
Taylor Ph61 High Capacity Shake Machine With Auto Flavour Injection, Pump Feed And Heat Treat Cycle
468(W) x 896(D) x 1511(H)mm
Sale price$63,599.97 Regular price$79,061.40Sold out -
Taylor Value Range Single Barrel Bench Mounted Gravity Soft Serve Machine
404(W) x 735(D) x 767(H)mm
Sale price$9,999.97 Regular price$12,460.80Sold out -
Taylor Value Range Twin Barrel Bench Mounted Pump Soft Serve Machine
510(W) x 893(D) x 885(H)mm
Sale price$25,899.97 Regular price$32,200.30Sold out -
Taylor Value Range Single Barrel Bench Mounted Slimline Soft Serve Machine
300(W) x 750(D) x 775(H)mm
Sale price$11,699.97 Regular price$14,641.00Sold out -
Taylor Icetro Countertop Soft Serve Machine
510(W) x 845(D) x 800(H)mm
Sale price$19,099.97 Regular price$23,823.80Sold out
Commercial ice cream and frozen yogurt machines are designed to efficiently produce large quantities of high-quality ice cream and frozen yogurt, offering businesses the opportunity to expand their dessert menu and attract more customers.
One of the key features of commercial ice cream and frozen yogurt machines is their capacity to produce a variety of flavors and textures quickly and consistently. This versatility allows businesses to cater to diverse customer preferences and seasonal trends, ultimately increasing customer satisfaction and loyalty. Additionally, these machines are easy to operate and maintain, making them a cost-effective investment for Australian business owners looking to streamline their dessert production process.
The benefits of commercial ice cream and frozen yogurt machines extend beyond just their efficiency and versatility. These machines are also known for their durability and reliability, ensuring long-term usability and minimising the need for frequent repairs or replacements. This value for money is especially appealing to Australian business owners striving to maximise their return on investment and reduce operational costs.
These machines are ideal for cafes, restaurants, dessert bars, and ice cream parlours looking to expand their menu offerings and create signature frozen treats. They are also popular in catering businesses and event venues, allowing them to offer dessert options that appeal to a wide range of customers.
These are the top 10 FAQs for Ice Cream & Frozen Yoghurt Machines in 2025
What is the difference between an ice cream freezer and a regular freezer?
A regular freezer is designed to keep food at a designated temperature, typically below freezing. On the other hand, an ice cream freezer is specifically designed to store and display ice cream at a consistent temperature that is ideal for maintaining the proper texture and consistency of the product. Ice cream freezers often have features like glass tops for visibility and temperature control settings tailored to ice cream storage needs.
What is the best temperature to freeze ice cream?
The ideal temperature to store ice cream in a freezer is typically between -20°F to -10°F (-29°C to -23°C). This temperature range ensures that the ice cream remains frozen and does not develop ice crystals or become too hard. It is important to maintain a consistent temperature to preserve the texture and quality of the ice cream.
How does a soft serve ice cream freezer differ from traditional ice cream freezers?
A soft-serve ice cream freezer differs from traditional ice cream freezers in several ways. The main difference lies in the consistency and texture of the ice cream produced. Soft-serve machines incorporate air into the ice cream mixture during the freezing process, resulting in a lighter and creamier texture compared to traditional ice cream freezers, which produce a denser, more solid ice cream. Additionally, soft-serve freezers typically have a higher capacity and faster freezing time, making them ideal for high-volume commercial settings such as ice cream parlors and fast-food restaurants. Traditional ice cream freezers are better suited for smaller-scale operations or home use, where a denser ice cream texture is preferred.
Are there portable or mobile options for ice cream freezers?
Yes, we do offer portable options for ice cream freezers. These portable or mobile ice cream freezers are designed to be easily moved and transported, making them ideal for catering events, food trucks, and other on-the-go situations where a stationary freezer may not be practical. The portable ice cream freezers come in a variety of sizes and specifications to suit different needs and requirements. If you are interested in exploring our portable ice cream freezer options, please feel free to browse our website or contact our customer service team for more information.
Can ice cream novelties freezers accommodate a variety of frozen treats?
Yes, ice cream novelties freezers are designed to accommodate a variety of frozen treats such as ice cream bars, popsicles, frozen yogurt pops, and other similar products. These freezers are equipped with adjustable shelving and temperature controls to ensure that different types of frozen treats can be stored and displayed properly.
Are there specific options for gelato freezers with different temperature controls?
Yes, we offer a variety of gelato freezers with different temperature controls to suit your specific business needs. Our range includes options with adjustable temperature settings for storing and displaying gelato at the ideal serving temperature. Please feel free to browse our selection online or contact us for more information on the specific options available.
How to clean and maintain a commercial ice cream freezer for optimal performance?
To clean and maintain a commercial ice cream freezer for optimal performance, follow these steps:
1. Regularly clean the interior and exterior of the freezer using a mild detergent and warm water. Be sure to rinse thoroughly and dry the surfaces with a clean cloth.
2. Remove all ice cream and other frozen products from the freezer before cleaning. Follow the manufacturer's instructions for any removable parts that need to be cleaned separately.
3. Check the door seals for any signs of wear or damage. Replace them if necessary to keep the freezer properly sealed and maintain the temperature inside.
4. Defrost the freezer regularly to prevent ice buildup, which can reduce the efficiency of the unit. Follow the manufacturer's instructions for defrosting.
5. Check the temperature settings regularly to ensure that the freezer is operating at the correct temperature for storing ice cream.
6. Inspect the condenser coils and clean them if necessary to prevent dust and debris from affecting the performance of the freezer.
7. Schedule regular maintenance checks with a professional technician to ensure that the compressor and other components are functioning properly.
By following these maintenance tips, you can ensure that your commercial ice cream freezer operates efficiently and keeps your frozen products at the optimal temperature for freshness.