

600(W) x 520(D) x 390(H)mm


760(W) x 1055(D) x 243(H)mm


840(W) x 870(D) x 830(H)mm


830(W) x 870(D) x 930(H)mm


840(W) x 910(D) x 1150(H)mm



890(W) x 630(H) x 890(D)mm


920(W) x 690(D) x 1075(H)mm



890(W) x 755(H) x 890(D)mm



890(W) x 1015(H) x 890(D)mm


760(W) x 750(D) x 690(H)mm


920(W) x 900(H) x 846(D)mm



760(W) x 750(D) x 970(H)mm


925(w) x 840(h) x 805(d)mm


920(W) x 1090(H) x 846(D)mm


920(W) x 1090(H) x 846(D)mm


925(w) x 840(h) x 805(d)mm


925(w) x 840(h) x 805(d)mm



898(W) x 932(D) x 846(H)mm


925(w) x 840(h) x 805(d)mm


925(w) x 840(h) x 805(d)mm


925(w) x 1120(h) x 805(d)mm


925(w) x 1120(h) x 805(d)mm


920(W) x 1090(H) x 846(D)mm


925(w) x 840(h) x 805(d)mm
Combi steam ovens can produce both dry (convection) and moist (steam) heat and are capable of shifting between them automatically or at the touch of a button during cooking. This means Combi steam ovens can simultaneously steam vegetables or potatoes quickly while also roasting or braising meat and fish or baking bread. Combi steam ovens are a great fit for many commercial kitchen applications, including baking, roasting, grilling, steaming, braising, blanching and poaching. Combi steam ovens help chefs deliver a huge variety of dishes, all of exceptional food quality without the need for multiple ovens.
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