


860(w) x 995(h) x 591(d)mm


1100(W) x 964(D) x 900(H)mm


727(W) x 824(D) x 1974(H)mm


737(W) x 922(D) x 2128(H)mm


1540(W) x 750(D) x 845(H)mm


737(W) x 922(D) x 2128(H)mm


1400(W) x 824(D) x 1974(H)mm


2065(W) x 750(D) x 845(H)mm


1466(W) x 922(D) x 2128(H)mm


1466(W) x 922(D) x 2128(H)mm
Pizza, breads, and pies are the best—and your customers can't get enough of them.
You're a master at baking all three, but you've been having difficulty producing the large quantities of dough needed for your restaurant's high volume. You've heard about provers, but you're not sure where to start. Here's a quick guide to help you navigate the dough prover market and find a machine that will help you bake up delicious pizzas and pastries in record time:
What is a dough prover?
A prover is a machine that's used to prepare dough in large quantities. It uses temperature and humidity control to produce and store dough in bulk. A standard prover will have multiple trays and can be stacked on top of each other to maximize storage space. The number of trays is called "proofing capacity."
How does it work?
Dough needs time to rise before it's baked, which is known as "proofing." In order for this process to happen effectively, the proofing environment has to be controlled—and that's where provers come in. The temperature, moisture level, airflow, and how long the dough proofs is all carefully controlled using a machine.
Our provers are easy to clean and come with a one to five year warranties. Forget about that old bread machine—it's time to meet the new kid on the block: the dough prover.
Whether you need a large machine for restaurant-size batches or smaller countertop machines for your small cafe or mobile food truck, we can help you find exactly what you
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