Induction Cooking

Induction cooking is an innovative method that employs electromagnetic fields to heat cookware directly, resulting in rapid, precise, and energy-efficient cooking.

Yes, induction cooktops require cookware made of ferromagnetic materials, such as cast iron or stainless steel with a magnetic base. Non-magnetic materials like aluminium, copper, or glass won't work.

Induction cooktops can be more expensive upfront compared to gas or electric alternatives. However, their energy efficiency and lower operating costs can offset the initial investment over time.

No, induction cooktops require electricity to generate the electromagnetic field, so they will not work during a power outage.

Some pacemakers may be affected by the electromagnetic fields generated by induction cooktops. If your staff has a pacemaker, it's best to consult a doctor or the pacemaker manufacturer for specific guidelines.

Induction cooktops may require a dedicated electrical circuit and professional installation if it is 15Amps or more. Consult your appliance manual and a qualified electrician for specific requirements. Alternatively, if you need assistance but do not have access to an electrician, contact Restaurant Equipment Online, and we may be able to help.

Cleaning induction cooktops is easy, as the surface remains cool and spills don't burn onto it. Wipe the cooktop with a damp cloth and mild detergent, then dry with a soft cloth. Always follow manufacturer instructions.

Induction cooktops generate an electromagnetic field that creates a current in the cookware's magnetic material, generating heat directly within the pot or pan.

The lifespan of an induction cooktop varies depending on usage and maintenance, but they can last up to a decade or more with proper care.

Yes, induction cooking is highly energy-efficient because it directly heats the cookware and does not waste energy on heating the surrounding air.

Induction cooking is generally considered safe. The cooktop surface remains cool to the touch, reducing the risk of burns, and the magnetic field is only activated when compatible cookware is detected.

Absolutely! Induction cooking is perfectly suitable for commercial kitchens due to its numerous advantages and benefits.

Induction cooktops, such as the Apuro Heavy Duty Double Induction Cooktop (7kW) available at Restaurant Equipment Online, offers a powerful and efficient solution for busy commercial kitchens. Its heavy-duty construction and double cooktop design allow for simultaneous cooking on two induction zones, maximising productivity.

For larger-scale cooking needs, the Anvil ICL3500 Large Induction Cooker (ICE-ICL3500) is an excellent choice. With its spacious cooking surface and high wattage output, this induction cooker can handle heavy-duty cooking tasks while maintaining precise temperature control.

Yes, there is a range of induction cooking equipment available to suit different needs and preferences. Some popular options include:

- Ceramic Induction Wok with Stainless Steel Body: This versatile wok features a ceramic induction cooktop combined with a durable stainless steel body. It offers efficient and precise cooking for stir-fries, sautéing, and other wok-based dishes.

- Electric Induction Cooktop: This electric induction cooktop by Baron provides fast and efficient cooking with its advanced induction technology. With a 900mm depth, it offers ample cooking space for commercial kitchens.

- Drop-In Induction Warmer: The Dipo drop-in induction warmer is designed to keep food warm without drying it out. Perfect for buffet setups or serving stations, this convenient drop-in unit ensures consistent and controlled heat for maintaining the ideal serving temperature.

Induction cooktops and compatible cookware can be purchased from reputable kitchen appliance retailers. We at Restaurant Equipment Online offer a wide range of induction cooktops and cookware options from trusted brands like Apuro, Avnil, Benchstar, Woodson and etc., to suit your cooking needs.