AG Commercial Freestanding Dough Sheeter
2550(W) x 880(D) x 1180(H)mm
AG Commercial Benchtop Dough Sheeter
2080(W) x 880(D) x 620(H)mm
Tyrone Floor Model Dough Sheeter JDR-520/3N
2550(W) x 880(D) x 1180(H)mm
Tyrone Bench Dough Sheeter JDR-520B
2080(W) x 880(D) x 620(H)mm
Tyrone Floor Model Dough Sheeter JDR-650/3N
2950(W) x 1100(D) x 1180(H)mm
Mecnosud Benchtop Pastry Sheeter
1520(W) x 700(H) x 920(D)mm
Sigma Dough Sheeter SFG600TMM
900(W) x 1420(D) x 1850(H)mm
4300(W) x 1035(D) x 1460(H)mm
Moretti Forni Freestanding Pastry Dough Sheeter - 1175 x 600mm Belt
2797(W) x 1020(D) x 1145(H)mm
Moretti Forni Freestanding Pastry Dough Sheeter - 950 x 490mm Belt
2305(W) x 864(D) x 1110(H)mm
Moretti Forni Benchtop Pastry Dough Sheeter
1776(W) x 873(D) x 640(H)mm
Somerset Fondant Sheeters - Up to 30" or 76cm Ø
910(W) x 940(D) x 430(H)mm
Somerset Fondant Sheeters - Up to 20" or 51cm Ø
680(W) x 780(D) x 430(H)mm
Somerset Dough Sheeters - Single Pass - High Volume Production - Up to 20" or 51cm Ø
680(W) x 995(D) x 550(H)mm
Somerset Dough Sheeters - Single Pass - Up to 30" or 76cm Ø
910(W) x 740(D) x 430(H)mm
Somerset Dough Sheeters - Single Pass - Up to 20" or 51cm Ø
680(W) x 585(D) x 430(H)mm
Somerset Dough Sheeters - Single Pass - Up to 15" or 38cm Ø
570(W) x 580(D) x 430(H)mm
Somerset Dough Sheeters - Single Pass - Up to 11" or 28cm Ø
410(W) x 320(D) x 430(H)mm
Somerset Dough Sheeters - Single Pass - Upto 10" or 25cm Ø
430(W) x 435(D) x 370(H)mm
Mecnosud Floor Standing Pastry Sheeter
3290(W) x 1060(H) x 1170(D)mm
It's time to take your technique to the next level with fantastic pastry sheeters.You'll be able to roll dough and pastry in batches big enough to keep your customers coming back for more. And you won't need to worry about waste at all—with the right tools, you can make sure every ounce of dough gets used.So say goodbye to the days of rolling out dough by hand, and say hello to your new best friend!
These are the top FAQs for Pastry Sheeters in 2024
What is a commercial pastry sheeter?
A commercial pastry sheeter is a kitchen appliance used to roll out and evenly flatten dough for pastries, bread, and other baked goods, ensuring uniform thickness and efficient production.
What is the difference between manual and automatic pastry sheeters?
Manual pastry sheeters require physical labor to operate, while automatic pastry sheeters are electric and self-feeding.
What is the typical price range for a commercial pastry sheeter?
Commercial pastry sheeters can range from a few hundred dollars for basic manual models to several thousand dollars for high-end electric models, depending on features and capacity.