


576(W) x 820(H) x 604(D)mm



573(W) x 607(D) x 800-815(H)mm



573(W) x 607(D) x 800-815(H)mm



560(W) x 600(D) x 800(H)mm



600(W) x 825(H) x 603(D)mm



600(W) x 600(D) x 830(H)mm



600(W) x 820(H) x 600(D)mm


450(w) x 710(h) x 535(d)mm


450(w) x 700(h) x 535(d)mm



600(W) x 825(H) x 640(D)mm



225(W) x 465(H) x 395(D)mm



156(W) x 460(H) x 565(D)mm


600(w) x 850(h) x 610(d)mm


590(w) x 850(h) x 600(d)mm
Undercounter dishwashers are often used in the front-of-house with a traditional pass-through dishwasher in the kitchen to handle most of the grunt work.
Check out the full range of commercial underbench dishwashers available at Restaurant Equipment Online today!
These are the top FAQs for Commercial Underbench Dishwasher in 2023
What is an undercounter dishwasher?
An undercounter dishwasher is a popular choice for smaller dining facilities, including cafes and bars. These dishwashers are designed to be installed beneath a countertop, freeing up valuable floor space in your kitchen.
An undercounter dishwasher is often defined by what it is not, which is a passthrough dishwasher. While a passthrough dishwasher is typically recommended for busy kitchens that require a constant flow of clean dishes, an undercounter dishwasher may be more suitable for bars and pubs that are not particularly food-focused and can get away without running constant dishwashing cycles.
If you are not certain which type of dishwasher is suitable for your business, spend some time browsing our range online and be sure to contact our customer service team.
What are the benefits of an undercounter dishwasher?
When it comes to running a commercial kitchen, efficiency is key, which is why many businesses rely on undercounter dishwashers to get the job of washing dirty dishes done with minimal effort and maximum productivity.
Undercounter dishwashers are designed to be installed beneath a counter and can maximise your floor space. They also tend to be much quieter than full-size dishwashers, making them ideal for busy restaurants and cafes. In addition, undercounter dishwashers are very easy to operate, and they typically offer a number of different cycle types to ensure you can always get your dishes clean in a timely manner.
Installing an underbench dishwasher will improve the workflow and efficiency of your commercial kitchen.
What are the best commercial underbench dishwashers?
The best commercial underbench dishwasher is one that will meet the unique needs of your business. The good news is that Restaurant Equipment Online offers a comprehensive range of undercounter commercial dishwashers to suit each and every commercial kitchen.
The Hobart PROLITE Extra Large Chamber Undercounter Dishwasher is one of our best-selling models and with good reason. Boasting impressive washing capacity, the electronic control with digital temperature indication and three operating options (short, standard and intense) will ensure your kitchen operates efficiently, and you never run out of clean dishes.
Even better, it comes completely equipped with a fill/drain hose, power cord, detergent dispenser, rinse aid dispenser, rinse pump, drain pump, and back flow preventer for easy installation.
The Axwood Under Bench Glass/Dish Washer is another popular and economical model, is perfect for kitchens with standard (not super heavy-duty) dishwashing needs that still want to ensure that plates, glasses, and utensils are cleaned to an appropriate standard. The stainless steel construction and double skin body and door will ensure durability and longevity without costing a fortune to run, thanks to that double-skinned thermal insulation!
For more information about our range of under counter dishwashers, contact our customer service team today.
Are commercial underbench dishwashers energy-efficient?
Yes, most commercial underbench dishwashers are designed with energy efficiency in mind. They often have advanced features like built-in insulation, efficient water heating systems, and smart wash programs that optimize water and energy consumption. Investing in an energy-efficient dishwasher not only helps reduce utility costs but also contributes to a more sustainable operation. By choosing an energy-efficient commercial underbench dishwasher, you can save money in the long run and make an environmentally responsible purchasing decision.
Are commercial underbench dishwashers noisy?
While commercial underbench dishwashers do produce some noise due to their powerful wash cycles and water pumps, many manufacturers strive to minimize noise levels. Investing in a reputable brand known for its quieter operation can help reduce noise disturbance in your kitchen. Furthermore, ensure proper installation, regular maintenance, and using the dishwasher during less busy hours can further mitigate any potential noise issues. Prioritizing a balance between noise levels and performance will help you find the right dishwasher that offers value for money in terms of a quieter operation.
Can a commercial underbench dishwasher clean all types of kitchenware?
Absolutely! Commercial underbench dishwashers are designed to clean a wide range of kitchenware including dishes, glasses, utensils, pots, pans, and even plastic items. They come with various wash programs and adjustable racks to accommodate different types of kitchenware. By investing in a high-quality commercial underbench dishwasher, you can ensure efficient and thorough cleaning of all your kitchenware, providing excellent value for your money.
Can a commercial underbench dishwasher fit under any countertop?
Not all commercial underbench dishwashers are built to fit under any countertop. They come in different sizes and dimensions, so it's important to measure the height and width of the space beneath your countertop before making a purchase. Ensure you choose a dishwasher that fits properly, allowing for easy installation and smooth workflow in your kitchen. Consider consulting with our knowledgeable sales team to ensure you select a dishwasher that fits your requirements and offers value for your money.
Can I lease a commercial underbench dishwasher instead of buying one?
Absolutely! Leasing a commercial underbench dishwasher can be a smart choice for many establishments. It allows you to acquire high-quality equipment without a significant upfront investment. Leasing offers flexibility, as you can upgrade to newer models easily when your lease ends. Additionally, leasing often includes maintenance and service agreements, ensuring smooth operation and reducing unexpected expenses. Consider comparing the leasing and purchasing options to determine which provides the most value for money based on your specific business needs.
How do I choose the right size of a commercial underbench dishwasher for my establishment?
Selecting the correct size of a commercial underbench dishwasher is crucial to meet the needs of your establishment. Consider the volume of dishes you need to wash during peak hours, available space in your kitchen, and the layout of your workflow. It is essential to choose a dishwasher that matches your requirements without compromising on performance. Prioritize purchasing a dishwasher that offers the necessary capacity to handle your workload efficiently while providing value for money in terms of productivity and longevity.
How long does a commercial underbench dishwasher generally last?
The lifespan of a commercial underbench dishwasher depends on various factors such as brand, quality, maintenance, and usage. However, on average, a well-maintained and properly used commercial underbench dishwasher can last anywhere from 8 to 15 years. Investing in a high-quality dishwasher from a reputable brand, following recommended maintenance practices, and using it as intended will help maximize its lifespan while ensuring value for money in terms of durability and longevity.
What are the advantages of using a commercial underbench dishwasher?
Commercial underbench dishwashers offer several advantages including faster wash cycles, higher temperature settings for better sanitization, efficient water consumption, and the ability to handle heavy-duty cleaning tasks. These advantages result in reduced labor costs, improved cleaning efficiency, and overall time savings for the kitchen staff. By investing in a commercial underbench dishwasher, you ensure value for money through increased productivity, improved hygiene standards, and a reliable solution to handle the demands of a busy commercial kitchen.
What is a commercial underbench dishwasher and how does it differ from a regular dishwasher?
A commercial underbench dishwasher is specifically designed for use in commercial kitchens and offers higher capacity, durability, and performance compared to regular residential dishwashers. It has a larger capacity to handle a high volume of dishes, utensils, and glassware, ensuring efficient cleaning for busy establishments. Investing in a commercial underbench dishwasher will save time, increase productivity, and deliver excellent cleaning results necessary for a commercial kitchen environment, making it a wise purchasing decision.
What kind of maintenance does a commercial underbench dishwasher require?
Regular maintenance is vital for the smooth operation and longevity of your commercial underbench dishwasher. It involves tasks like cleaning the filters, removing debris, descaling, and checking water levels and temperature settings. Some manufacturers also recommend periodic professional servicing. Following the recommended maintenance guidelines and investing in quality cleaning agents will ensure your dishwasher remains in optimal condition, extend its lifespan, and maintain its value for money.