A direct draw beer dispenser is a type of dispenser that allows you to serve beer directly from the keg, without any additional cooling or refrigeration.

When it comes to providing exceptional beer service, understanding your equipment and the role of pressure in dispensing beer is key. The pressure at which beer is dispensed is measured in pounds per square inch (PSI). It can differ depending on the specific beer variety and the dispensing system in use. Most beers are usually served at a pressure range somewhere between 10 and 40 PSI.Let's take lagers and pilsners as examples. They're normally dispensed with a pressure of around 10-16 PSI. Stouts, on the other hand, lean towards a higher PSI at approximately 35 to 38 PSI. Remember, your dispenser brand and model can influence the optimal pressure needed.Temperature makes a significant difference too. If the beer is too warm, you'll face a foam fiesta, while too-cold beer tends to be less generous with its pours. Aiming for an ideal temperature range of 0-3°C works best.Wrapping up, while dispensing pressures can vary, most beers do well being served at a pressure of around 2-3 PSI. Don’t forget to follow the manufacturer's instructions for the best pressure and temperature to use with your specific beer and dispensing system.

Beer dispensers are compatible with different sizes of kegs. The most common sizes are 5-gallon and 15.5-gallon kegs.

If a commercial beer keg dispenser is on your shopping list, here are some key aspects you need to ponder:

• Capacity: The first and foremost attribute on your checklist should be the dispenser's beer-holding capability. In other words, the number of beer kegs it can accommodate and serve simultaneously.
  At Restaurant Equipment Online, we strive to meet all your needs. If you're seeking a small-scale machine with one keg and one tap, consider the Polar G-Series Direct Draw Beer Dispenser (1 Keg, 1 Tap). In case you require a bigger model, opt for the Polar Direct Draw Beer Dispenser (2 Kegs, 2 Taps). We present the Thermaster Triple Door Underbar Direct Draw Dispenser for businesses with substantial needs, capable of housing three kegs. Regardless of your requirements, we've got the ideal beer dispenser for you!
  A single keg dispenser is an excellent choice for petite restaurants that prefer not to invest heavily in large dispensers. On the flip side, extensive venues or catering sites would benefit greatly from a 3-keg dispenser or possibly two separate units.

• Footprint: The next factor to mull over is the dispenser's physical size or footprint, defining the amount of space it would utilise in your establishment.
  If you're tight on space, a smaller dispenser may best fit you.
  Restaurant Equipment Online offers a comprehensive range of commercial beer keg dispensers showcasing varying footprints. Available sizes range from approximately 600mm to 2000mm in width, ensuring you find a dispenser that integrates seamlessly into your setup.

• Warranty: Every beer dispenser we sell includes a warranty, guaranteeing its durability. The warranty duration may vary per brand or model, so it's always wise to confirm this before you finalise your choice.
  For instance, Polar provides a 2-year warranty, while Thermaster extends a 4-year warranty with online registration — offering double the assurance.

• Pricing: The beer dispenser's cost will hinge on the chosen brand and model. A decent beer dispenser usually costs you around $3,000 or more.
  But remember, this appliance represents a strategic investment, so spending a little extra for quality is well justified. After all, the inconvenience of lacking cold beer on tap at your venue is a considerable risk! To help manage your investment, Restaurant Equipment Online also provides equipment financing options. This way, you can secure that beer dispensing fridge for roughly $6 a day, equating to the revenue of just one daily beer sale. Once that's covered, every subsequent beer sold is pure profit for your business!

You can dispense most types of beer, but it is best to check the compatibility of your beer dispenser with the type of beer you want to serve.

Yes, beer dispensers are available in different sizes and designs suitable for home bars. It is recommended to choose the right model based on your needs and preferences.

Regular cleaning and sanitization of the dispenser, lines, and faucets are crucial for maintaining the quality and taste of your beer.

Bottoms Up Beer Dispensers stand out in the world of commercial beer dispensers by filling uniquely designed beer glasses from the bottom. They use an innovative technology that creates a vacuum at the base of the glass, drawing the beer up through a special valve at the bottom during the filling process. Here's a more humanised, straightforward overview of how Bottoms Up Beer Dispensers operate:

1. The beer glass, equipped with a magnetic valve at the base, is positioned on the dispensing platform.
2. By opening a valve on the dispenser platform, beer starts filling the glass from the bottom up.
3. As the beer ascends inside the glass, it moves via the unique valve, guided by a magnet on the cup base.
4. Once the glass is filled to the brim, the valve is shut, signalling that the cup is ready to be served.

Bottoms Up Beer Dispensers boast a degree of speed and efficiency that gives them an upper hand over traditional dispensers, enabling quicker service and minimising spillage from surplus foam.

It's worth mentioning that Bottoms Up Beer Dispensers necessitate special glasses fitted with a magnet at the base. It's essentially like creating a new environment within your bar since you'd need to replace your existing beer glasses with these specially designed-versions. These glasses, made typically from plastic or metal, are durable and not meant to be thrown away after usage.

While Restaurant Equipment Online does not presently catalogue Bottoms Up Dispensers, we might be able to source them from our robust network of suppliers. Please get in touch if this product catches your eye, and we'll do our utmost to accommodate your requirements.

A commercial beer dispenser steps in as a reliable teammate in your culinary enterprise, designed with a singular focus to ensure your beer is served both perfectly chilled and poured with precision. The basic components of a commercial beer dispenser include a refrigeration unit, a dispensing system, and one or more beer kegs.The dispenser has a refrigeration unit working tirelessly to maintain your beer's temperature sweet spot of 0-4°C. The dispensing system then seamlessly passes your beer from the keg to the customer's glass or pitcher. This often involves a coordinated system of hoses, valves, and regulators controlling beer flow and keeping keg pressure just right.The dispenser activates a handle or lever to open the valve on the keg, sending beer flowing through the dispensing system straight to the waiting glass. To keep your beer fresh and bubbly, the dispenser has a CO2 or Nitrogen gas system pressurising the keg.Above all, a commercial beer dispenser ensures your beer stays appealingly cold. Pressurised lines finesse the journey of your liquid gold via hoses, valves, and regulators to pour into eager glasses. With this, you guarantee perfect pours, winning over customers every time.

Pouring beer from a keg involves connecting the keg to your dispenser, adjusting the pressure just right, and serving the beer perfectly. Here's a simple guide to help you pour beer from a keg like a pro:

1. Link the keg to the dispenser: Fasten the beer line from the dispenser to the tap located atop the keg. Double-check these connections are firm and leak-proof to ensure a smooth beer flow.
2. Fine-tune the pressure: Use the dispenser's pressure gauge to set the pressure based on the specific beer you're serving. Depending on the beer variety, this value generally oscillates between 10 to 40 PSI.
3. Cold storage counts: Give the beer at least 24 hours to cool in the keg before serving. This step guarantees your beer is refreshed and ready to charm your customers' taste buds.
4. Turn on the tap: Move the tap handle or engage the lever to open the valve, enabling free-flowing beer into the awaiting glass or pitcher.
5. Pour with care: While pouring beer, hold the glass or pitcher at an angle of about 45 degrees. This method brings out a lively head on the beer and curbs any undue frothing.
6. Close the tap: Conclude pouring by returning the handle or lever to its initial position to restrict the flow.

Keeping your dispenser and beer lines spick and span is equally pivotal as it ensures your beer stays uncontaminated and retains its top-notch quality.

A commercial beer keg dispenser tailored to your needs offers that exquisite luxury. With options like dual taps, serving yourself and friends has never been easier or more enjoyable.

Explore the world of top-notch commercial beer keg dispensers and their features:

• Castor Wheels: For effortless mobility in bustling pubs or restaurants, some dispensers are adorned with castor wheels, allowing you to easily glide your fridge for cleaning and pampering your aching feet.

• External Finishes: Indulge in the elegance of various external finishes that suit your home or bar, from stainless steel to black powder coating. Stainless steel, being food-safe, rust-resistant, and simple to maintain, is often the top choice. Alternatively, consider a stylish black powder coat, which resists scratches and dents for lasting charm.

• Power: The practicality of connecting a beer dispenser to your household's electrical outlets is undeniable. Most run on a standard 240V, 10-amp plug.

• Cooling Type: Set your dispenser's temperature between 0 and 4 degrees Celsius for the perfect chilly beer. We recommend using built-in compressors for the most effective cooling solution. In harsh conditions, evaporative cooling takes a back seat to offer cold beer. All the models sold on Restaurant Equipment Online use compressors for the most effective cooling solution. We do not recommend evaporative cooling in harsh Australian conditions for something as important as cold beer!

• Digital Controllers: Effortlessly program your beer dispenser with the built-in digital display for the perfect temperature and fan settings.

• Noise Level: Let the laughter and music fill the air while your beer cooler operates quietly, ensuring guests relish every word in pleasant conversation. Commercial fridges and freezers sold by Restaurant Equipment Online pass rigorous noise testing, ensuring the tranquillity of your gathering isn't disrupted.

• Removable Drip Tray: A removable drip tray alleviates the worry of spilled drinks and messy floors, contributing to a clean and safe environment. Additionally, opt for a Simply Stainless Countertop Beer Station with Glass Rinser for even greater ease. Remember to check the dimensions to confirm the perfect fit with your keg fridge.