Induction Steam Equipment

Commercial induction steam equipment is becoming essential in high-volume Australian kitchens thanks to its speed, efficiency, and cooler operation. Whether you’re steaming dumplings, bao buns, seafood, vegetables, or running full yum cha service, induction steamers deliver rapid steam generation, accurate control, and far less wasted heat compared to traditional gas steamers. This helps kitchens serve more food, stay safer, and cut energy costs—all while keeping staff comfortable during peak sessions.

Why Choose Induction Steamers?

Induction moves energy directly into the boiler instead of heating the whole room, meaning steam is produced faster and much more efficiently. This gives you quicker batch times, a safer workspace, and stronger long-term ROI because you’re not burning money on wasted ambient heat.

Built for Serious Steaming Applications

Brands like Luus, ElectMAX, Apuro, and Anvil all offer induction-powered steam and boiling equipment designed for commercial workloads. From compact benchtop induction hobs like the Apuro CE208-A Induction Cooktop to heavy-duty multi-zone units like the ElectMAX EIC7-1200P 6-Burner Induction Cooker, commercial kitchens can pair their steam cabinets with fast-heating induction platforms for prep, warming, or add-on cooking tasks. For steaming-focused kitchens, Luus remains the industry leader with purpose-built induction steam cabinets and yum cha steamers engineered for nonstop service.

The ESC-90 Induction Steam Cabinet is designed for large Asian kitchens that need powerful and consistent steam output. With a huge 30kW of induction power, it reaches full steam in under five minutes. Its three-tier cabinet supports loads up to 14kg, with adjustable rack positions, locking doors, and a fully automatic water refill system for continuous operation. Ideal for buns, dumplings, seafood trays, and batch steaming during high-volume service.

Dimensions: 910w x 810d x 1850h

Power: 30kW, 41.7A, 3PH, 50Hz

EYC-70 Induction Yum Cha Steamer

The EYC-70 is perfect for yum cha venues, dim sum restaurants, and kitchens serving high quantities of dumplings, bao, and steamed snacks. Its 20kW induction system produces steam within five minutes and offers 8 heat settings with a clear visual display. Supplied with a 7-hole perforated plate, it’s ready to use with bamboo steam baskets straight out of the box.

Dimensions: 700w x 900d x 1300h

Power: 20kW, 27.8A, 3PH, 50Hz

Other Popular Induction Products Used Alongside Steam Equipment

Many venues pair their steamers with additional induction units for prep and service. Popular options include the Apuro CT012-A for benchtop frying, the Anvil ICK3500 Induction Cooker for rapid boiling, the Benchstar IW500 Ceramic Induction Wok for high-heat wok cooking, and the Dipo DCP23 Induction Cooker with Temperature Probe for precision simmering and warming. Using induction across multiple stations keeps kitchens cooler, faster, and far more energy-efficient compared to mixed gas setups.

Efficiency, Safety & Long-Term Savings

Induction steamers use much less energy than gas systems because they heat the boiler directly instead of flooding the room with wasted thermal energy. This reduces power bills, improves comfort for staff, and makes the entire kitchen safer. Over time, the lower running costs and reduced ambient heat translate into excellent ROI for any venue relying heavily on steaming.

Top FAQs for Induction Steam Equipment