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Commercial Benchtop Deep Fryers

Commercial Benchtop Deep Fryers

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A commercial benchtop deep fryer fries on the bench instead of taking up floor space, which is how a cafe adds chips to the menu, a bar kitchen does bar snacks and a takeaway keeps frying in a kitchen that has no room for a freestanding unit.

A commercial bench top deep fryer comes as electric or gas. Our commercial benchtop fryers include single tank models for a short menu up to twin tank units for a busier line, so you can buy the size that suits your business at its current size, then size up as your business grows. For higher volume again, freestanding gas deep fryers and electric deep fryers hold more oil and recover faster.

Pricing a line? Get a quote and we will put the options together.

These are the top FAQs for Commercial Benchtop Deep Fryers

Electric or gas benchtop fryer?

Electric units plug in and install anywhere with the right power supply, which makes them the usual choice where gas is not on the bench. Gas units recover oil temperature faster under constant load, which is what a steady run of frozen product needs.

Oil capacity and recovery are on each product page and matter more than the fuel for how the fryer copes at peak.

Single or twin tank?

Twin tanks let you fry two products at different times or keep allergens separate, for example chips in one and seafood in the other. Single tanks suit a simple menu.

Keep fried food hot after the basket with commercial chip warmers.

How do I look after the oil?

Filter daily, skim during service and change oil before it darkens and foams. Clean oil fries better and lasts longer. Fryer filter machines make daily filtering quick.

Never top up with water nearby, and keep the fryer clear of anything that can splash into the tank.

What about extraction and safety?

Deep frying produces heat and grease vapour, so extraction is generally required. See commercial kitchen exhaust hoods.

Place the fryer on a stable, non-combustible surface and follow the clearances on the product page.

How often should benchtop fryer oil be changed?

When it darkens, foams or smells, which depends on what you fry and how hot you run it. Daily filtering extends life considerably.

Can a benchtop fryer sit next to a griddle?

Leave clearance between them so splashes do not reach the plate and heat does not affect the oil temperature. Check the manufacturer's spacing.

Griddles are in commercial benchtop gas griddles.

What power does an electric benchtop fryer need?

Single tank units usually run on a standard outlet; twin tanks often need more. The requirement is on each product page.

Do benchtop fryers need extraction?

Frying produces heat and grease vapour, and extraction requirements are set locally. A canopy is usually required in commercial kitchens.