Commercial Benchtop Electric Griddles

You get one wide plate with close temperature control, and the benchtop cooking models are quick to set up. Many run off a standard plug, though larger plates need fixed wiring, so check the product page before you order. If you want something you can move, run all day and clean quickly, this is the format.

One of the major benefits of benchtop griddles is how simple they are to clean and maintain. Their stainless steel construction means you can use a scraper to remove any food residue after you’ve finished cooking. We recommend doing this while the plate is still warm but not hot to make it easier. After you’ve got most of the remains off, you can then wipe your griddle down with a damp cloth. You may also want to use a food-safe, non-abrasive cleaning agent periodically for a deeper clean.

Yes. A household griddle is built for occasional use; a commercial electric griddle is built to stay on through service. The temperature range is typically 80℃ to 300℃, so one plate covers a breakfast menu and a burger service.

While all of our benchtop models are compact, especially in comparison with a freestanding gas cooktop or griddle, some are better suited for small spaces than others. We recommend measuring the space you have available, but also to consider the kind of power outlet you want. Some require fixed electrical installation, while others come with a plug. You’ll also want to consider air extraction to keep your kitchen safe and remove any smoke or steam. Look for narrow-depth griddles, which are ideal for smaller establishments including compact cafes, food trucks, and pop-up stalls.

Yes, for most of what a pan does. It cuts the number of pans going through the dishwasher and gives you more surface to cook on at once. You can use them to cook multiple things at once, like bacon and eggs for breakfast, or grilled cheese sandwiches for lunches, which saves time and bench space in a rush.

A few things are worth checking on any benchtop griddle. Start with the temperature readings. Depending on your preferences, you can either have a standard dial or a digital display to let you know when your griddle is at temperature.

For ease of cleaning and cooking safety, having a grease drip tray and a splash back are always valuable additions. They make tidying up at the end of the shift easier and keep your kitchen tidier.

Finally, look for non-slip feet and overheat protection, which switches the griddle off if it gets too hot.

Yes. Stainless steel with a fully welded plate is what you want, because it takes daily scraping, wipes clean and stands up to a wet bench without corroding.

Plate thickness and the temperature control. A thicker plate holds heat better and recovers more evenly when a cold load goes on. A dial is simple and reliable; a digital display or touch control lets you set a temperature and hold it there.