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120kg Ice Maker

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A 120kg ice machine makes around 120 kilos of ice a day, which covers a large venue from open to close: several bars, a busy bistro, or a club where the ice never stops going out.

A 120kg ice maker is a modular head that sits on a separate bin or feeds a dispenser. See modular ice makers, commercial ice storage bins and commercial ice dispensers.

A machine this size is a big outlay at once. SilverChef Rent-Try-Buy can fund it, with the option to upgrade or hand equipment back as the venue changes.

These are the top FAQs for 120kg Ice Maker

What venues need 120kg a day?

Clubs, hotels, function centres and stadiums. If several bars draw from one machine, this is the size that keeps up.

Compare with 150kg and 200kg machines.

Should the machine feed a dispenser?

In self-serve areas, yes. A dispenser removes the scoop entirely, which matters for hygiene in hospitals, gyms and hotel corridors.

How accurate are the rated outputs on large machines?

They are measured under set conditions, and real output falls as ambient and water temperatures rise. On a machine this size the gap can be the difference between keeping up and running out at 8pm.

Ask about the rating conditions before you commit, and plan for the hottest week of the year.

What plumbing does an ice machine need?

A water supply, a drain and a filter. Water quality affects both ice clarity and machine life, and most manufacturers require filtration to keep the warranty valid.

Filters and fittings are in commercial ice machine accessories.

Is the bin included?

Self-contained machines include storage; modular heads do not and sit on a separate bin. Storage capacity is listed separately from daily output, and it is the figure that decides whether you run out during a rush.

What happens when the machine fails?

Bagged ice at short notice costs more than the service call. Keep a supplier contact and a service contract for machines this size.