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Cube Ice Maker

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A cube ice maker is the default for drinks service: it melts slowly, looks right in a glass and suits everything from spirits to soft drinks.

A commercial cube ice machine comes in full and half cube sizes, and includes small under bench machines for a cafe counter up to large modular heads for a high-volume bar, so you can buy the size that suits your business at its current size, then size up as your business grows. See half cube ice makers, under bench ice makers and modular ice makers.

Not sure whether full or half cube fits the way you serve? Request a callback and we will go through your drinks list with you.

These are the top FAQs for Cube Ice Maker

Full cube or half cube?

Full cubes melt slowest and suit spirits. Half cubes fill a glass faster and pack better, which suits soft drinks and takeaway cups.

Why is some ice cloudy?

Cloudiness comes from dissolved air and minerals in the water. Filtration improves clarity, and most machines need a filter anyway to protect the warranty.

Filters are in commercial ice machine accessories.

How much cube ice does a bar need?

Size to the busiest hour and pair the head with storage for that peak, not the daily total.

See commercial ice storage bins.

Does cube ice suit display?

Not really. Cubes leave gaps and do not hold product evenly; flake is the format for display.

See flake ice makers.

Self-contained or modular?

Self-contained units include storage and suit smaller venues. Modular heads let you match a bigger bin or feed a dispenser.

See modular ice makers and commercial ice dispensers.

What maintenance keeps cubes clear?

Regular sanitising, filter changes on schedule and a clean condenser.