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6 Burner Gas Cooktops

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32 products
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A commercial 6 burner gas stove is built for kitchens running a lot of pans at once: restaurants, hotels, clubs and catering. A 6 burner gas cooktop commercial kitchens rely on can cover most of a menu from one station.

A commercial six burner gas stove comes as a benchtop cooktop or as part of an oven range. For smaller menus, 4 burner gas cooktops save space; for the biggest lines, 8 burner gas cooktops go further.

Pricing a full line? Get a quote and we will put the options together.

These are the top FAQs for 6 Burner Gas Cooktops

Six burner cooktop or oven range?

If the oven belongs on the line, commercial gas oven ranges put six burners and an oven in one footprint. If it does not, a cooktop on a gas cooking equipment stand keeps storage free underneath.

Match it with commercial gas griddles or commercial gas chargrills for the rest of the menu.

How much bench space does a six burner need?

More than the unit's width: allow working clearance either side for pans coming on and off. Dimensions and clearances are on each product page.

Heavy pots belong on gas stock pot burners rather than a cooktop burner.

What extraction does it need?

Full coverage over the cooking footprint, set by local requirements. See commercial kitchen exhaust hoods.

Where gas cannot be run, commercial induction cooktops are the alternative, as long as the pans on the line are induction compatible.

Who installs it?

A licensed gas fitter. Our installation partner can arrange installation and certification.

For wok cooking, commercial gas woks are built for the job.

What gas connection does it need?

Natural gas and LPG models are different, and converting one to the other needs a kit and a licensed gas fitter. Check which you are ordering against your supply.

Our installation partner can arrange installation and certification.

How do I clean burners and trivets?

Lift trivets and burner caps once cool and soak them; clear burner ports with a pin rather than a drill bit. Blocked ports are the usual cause of uneven flame.

Degreasers are in cooking equipment cleaners.