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Commercial benchtop gas deep fryers fry chips, crumbed product and bar snacks to order from a bench, so a cafe, a pub kitchen or a food truck can put fried food on the menu without giving up the floor space a freestanding fryer takes.
Gas recovers oil temperature faster when a full load of frozen product goes in; electric installs anywhere with the right power supply and without a gas connection. See the other fuel option and commercial benchtop deep fryers for the full format.
Fitting out a fry station? Get a quote and we will price the fryer and the stand together.
These are the top FAQs for Commercial Benchtop Gas Deep Fryers
Natural gas or LPG?
They are different models, and converting one to the other needs a kit and a licensed gas fitter. Check which your site supplies before ordering, especially for food trucks running on LPG.
Installation is covered by our installation partner.
How much oil does it hold?
Capacity is listed per tank. A larger tank holds temperature better when frozen product goes in, which is where small fryers struggle.
How often should the oil be changed?
When it darkens, foams or smells. Daily filtering extends oil life considerably.
Does it need extraction?
Frying produces heat and grease vapour, so extraction requirements apply to the space.
Can a benchtop gas fryer go in a food truck?
Many are used that way, but gas in a vehicle has its own requirements for cylinders, ventilation and certification. Check with your gas fitter and your insurer before fitting one out.
Stands for fixed sites are in gas cooking equipment stands.
Where does fried food go after the basket?
Into a chip warmer rather than back in the basket, which goes soggy.
