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3 Door Drink Fridges

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1342 products
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A 3 door beverage fridge gives a bar or store a full wall of cold stock. Three glass doors put the whole range in front of customers and keep staff out of the cool room during service.

Also listed as a 3 door drink fridge, it suits clubs, bottle shops and convenience stores. Smaller counters use 1 door drink fridges or 2 door drink fridges.

Working out how many doors the wall needs? Request a callback and we will go through it against your range and your turnover.

These are the top FAQs for 3 Door Drink Fridges

How much does three doors hold?

The range runs up to 1539L. Capacity per model is on the product page.

See the whole range in commercial drink fridges.

Sliding or hinged doors?

Sliding doors suit narrow aisles and busy walkways, because no panel swings out into the path. The trade is that you only reach half the width at a time, and a sliding panel closes against a frame and a brush strip rather than being pulled tight onto a gasket, so a hinged door seals better.

Under the bar, see commercial bar fridges.

What does it cost to run?

A drink fridge runs long hours, so efficiency is worth paying for: see energy efficient fridges.

On glass against solid, nobody can tell you which is cheaper to run without testing the two models side by side. Glass doors are double glazed, and although glass may be slightly less efficient than a solid panel at holding cold, staff can see the stock without opening the door. A solid door gets opened and closed all day and loses cold air each time, so the overall power and ownership cost may still come out lower with glass. Back-of-house storage where nobody is looking in is a different job: see commercial upright fridges.

Where should it sit?

On the customer's path, clear of sun and heat, with room for the condenser to breathe.

Food on the same counter suits cold food displays.

Do I need three doors or a cool room with a glass front?

A three door cabinet is simpler and can be moved. A glass-fronted cool room holds far more and is restocked from behind, which suits bottle shops and high-volume clubs.

Compare against commercial cool rooms and supermarket fridges and freezers.